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Dive into the research topics where Margaret N. Albury is active.

Publication


Featured researches published by Margaret N. Albury.


Applied and Environmental Microbiology | 1964

Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria

J. R. Stamer; Margaret N. Albury; Carl S. Pederson


Journal of Bacteriology | 1955

VARIATION AMONG THE HETEROFERMENTATIVE LACTIC ACID BACTERIA

Carl S. Pederson; Margaret N. Albury


Applied and Environmental Microbiology | 1958

Variation in the acetic acid-lactic acid ratio among the lactic acid bacteria.

M. D. Christensen; Margaret N. Albury; Carl S. Pederson


Applied and Environmental Microbiology | 1956

Variations in Bacterial Flora of Low Salt Cucumber Brines

Carl S. Pederson; Margaret N. Albury


Journal of Food Science | 1953

FACTORS AFFECTING THE BACTERIAL FLORA IN FERMENTING VEGETABLES a

Carl S. Pederson; Margaret N. Albury


Journal of Food Science | 1963

Lipid Alterations During the Fermentation of Vegetables by the Lactic Acid Bacteriaa

M. L. Vokbeck; Margaret N. Albury; Leonard R. Mattick; Frank A. Lee; Carl S. Pederson


Applied and Environmental Microbiology | 1962

Fermentation of the Yugoslavian Pickled Cabbage

Carl S. Pederson; Gordana Niketić; Margaret N. Albury


Journal of Food Science | 1946

Retention of vitamins and palatability in large-scale food service of unsulfited, dehydrated cabbage.

Faith Fenton; Ella Gleim; Anne Arnason; J. F. Thompson; Margaret N. Albury; Margaret Phillips


Journal of Food Science | 1946

Ascorbic acid, thiamin, riboflavin, and niacin content of potatoes in large-scale food service.

Ella Gleim; Margaret N. Albury; J. R. McCARTNEY; Kathryn Visnyei; Faith Fenton


Journal of Food Science | 1946

Retention of carotene, thiamin, riboflavin, and niacin during large-scale food service of dehydrated carrots.

Ella Gleim; Margaret N. Albury; Kathryn Visnyei; J. R. McCARTNEY; Faith Fenton

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