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Dive into the research topics where Maria C. Capellini is active.

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Featured researches published by Maria C. Capellini.


The Journal of Chemical Thermodynamics | 2012

Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K

Cristina Chiyoda Koshima; Maria C. Capellini; Ivana M. Geremias; Keila K. Aracava; Cintia B. Gonçalves; Christianne E.C. Rodrigues


Journal of Chemical & Engineering Data | 2011

Deterpenation of Bergamot Essential Oil Using Liquid−Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K

Cristina Chiyoda; Maria C. Capellini; Ivana M. Geremias; Fernanda H. Carvalho; Keila K. Aracava; Rachel S. Bueno; Cintia B. Gonçalves; Christianne E.C. Rodrigues


Fluid Phase Equilibria | 2013

Liquid–liquid equilibrium data for the system limonene+carvone+ethanol+water at 298.2K

Cássia M. Oliveira; Cristina Chiyoda Koshima; Maria C. Capellini; Fernanda H. Carvalho; Keila K. Aracava; Cintia B. Gonçalves; Christianne E.C. Rodrigues


The Journal of Chemical Thermodynamics | 2014

Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters

Priscila Missano Florido; Ivana M.G. Andrade; Maria C. Capellini; Fernanda H. Carvalho; Keila K. Aracava; Cristina Chiyoda Koshima; Christianne E.C. Rodrigues; Cintia B. Gonçalves


Food and Bioproducts Processing | 2016

Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal

Sandra L.B. Navarro; Maria C. Capellini; Keila K. Aracava; Christianne E.C. Rodrigues


The Journal of Chemical Thermodynamics | 2015

Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T=298.2 K

Maria C. Capellini; Fernanda H. Carvalho; Cristina Chiyoda Koshima; Keila K. Aracava; Cintia B. Gonçalves; Christianne E.C. Rodrigues


Industrial Crops and Products | 2017

Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality

Maria C. Capellini; Vanessa Giacomini; Maitê S. Cuevas; Christianne E.C. Rodrigues


Journal of Food Engineering | 2019

Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins

Maria C. Capellini; Larissa Chiavoloni; Vanessa Giacomini; Christianne E.C. Rodrigues


Industrial Crops and Products | 2018

Corrigendum to “Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality” [Ind. Crops Prod. 104 (2017) 133–143]

Maria C. Capellini; Vanessa Giacomini; Maitê S. Cuevas; Christianne E.C. Rodrigues


Anais do Congresso Brasileiro de Engenharia Química | 2014

EXTRAÇÃO DE ÓLEO DE GERGELIM PROVENIENTE DE TORTA RESIDUAL DA PRENSAGEM UTILIZANDO-SE SOLVENTES ALCOÓLICOS

Maria C. Capellini; Christianne E.C. Rodrigues; Vanessa Giacomini

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Maitê S. Cuevas

State University of Campinas

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