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Dive into the research topics where Maria do Carmo Mohaupt Marques Ludke is active.

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Featured researches published by Maria do Carmo Mohaupt Marques Ludke.


Ciencia Rural | 1999

Colesterol e composição dos ácidos graxos nas dietas para humanos e na carcaça suína

Maria do Carmo Mohaupt Marques Ludke; Jorge López

Cholesterol is a complex lipid-steroid like substance mostly present in animal fat, and it has many essencial functions in living organisms. However, in humans, any metabolic problems can increase blood cholesterol concentration and, consequently, increase the risk of coronary heart disease, such as arteriosclerosis. It is a known fact that cholesterol consumption is a risk factor for people who have genetic disorders in the metabolic regulation of cholesterol. These people have plasma levels of cholesterol above 200mg/dl and a plasma concentration of high density lipoprotein (HDL) under 35mg/dl. For these people, it is important to control the cholesterol level in the diet. The consumption of pork meat as well as any kind of meat, must be monitored for the fatty acid composition the intramuscular and subcutaneous fat. Swine that received diets with high concentration of polyunsaturated fats present higher concentrations of these fatty acids in the carcass. The supplementation of swine diets with polyunsaturated fatty acids of vegetable origin cannot be above 4%, due to the detrimental effect on the conservation of the carcasses, even though it results in healthier meat for human consumption.


Revista Brasileira De Zootecnia | 2000

Influência da fitase na utilização de nutrientes em dietas compostas por milho e farelo de soja para suínos em crescimento

Maria do Carmo Mohaupt Marques Ludke; Jorge López; Paulo Antônio Rabenschlag de Brum; Jorge Vitor Ludke

The objective of this trial was to determine the adequate level of the phytase (0, 300, 600 and 900 PU/kg of the diet) to be added in corn-soybean meal diets with two crude protein (CP) levels, one at the animal requirements (18%CP) and another at smaller level (16% CP), for the most effective nitrogen bioavailability, of the energy and of the macro minerals, and also to observe in which of these diet protein levels the phytase has larger effect. Twenty-four pigs with initial weight of 18,4 kg were housed in metabolic cages for metabolism assay of the nitrogen, gross energy, phosphorus and calcium, through the method using ferric oxide as a marker. The diets were supplied in accordance to the animal’s metabolic weight, and they were isoenergetic with 3295 kcal of ME/kg. The animal performance traits, the nitrogen digestibility (ND), nitrogen retention (NR), digestive energy (DE), metabolizable energy (ME), phosphorus digestibility (PD), phosphorus retention (PR), calcium digestibility (CaD) and calcium retention (CaR) were evaluated. An increase in the nutrient bioavailabilities were observed to the added phytase in the levels from 220 508 UF/kg of the diet, except in the animal’s performances that increased linearly. When energy was evaluated, the enzyme efficiency was better when it was added in marginal protein diet levels, 16% CP, as compared with diets of 18% CP.The objective of this trial was to determine the adequate level of the phytase (0, 300, 600 and 900 PU/kg of the diet) to be added in corn-soybean meal diets with two crude protein (CP) levels, one at the animal requirements (18%CP) and another at smaller level (16% CP), for the most effective nitrogen bioavailability, of the energy and of the macro minerals, and also to observe in which of these diet protein levels the phytase has larger effect. Twenty-four pigs with initial weight of 18,4 kg were housed in metabolic cages for metabolism assay of the nitrogen, gross energy, phosphorus and calcium, through the method using ferric oxide as a marker. The diets were supplied in accordance to the animals metabolic weight, and they were isoenergetic with 3295 kcal of ME/kg. The animal performance traits, the nitrogen digestibility (ND), nitrogen retention (NR), digestive energy (DE), metabolizable energy (ME), phosphorus digestibility (PD), phosphorus retention (PR), calcium digestibility (CaD) and calcium retention (CaR) were evaluated. An increase in the nutrient bioavailabilities were observed to the added phytase in the levels from 220 - 508 UF/kg of the diet, except in the animals performances that increased linearly. When energy was evaluated, the enzyme efficiency was better when it was added in marginal protein diet levels, 16% CP, as compared with diets of 18% CP.


Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences | 2009

Digestibilidade de subprodutos da mandioca para a Tilápia do Nilo

Elton Lima Santos; Maria do Carmo Mohaupt Marques Ludke; Adriana M. de P. Ramos; José Milton Barbosa; Jorge Vitor Ludke; Carlos Bôa-Viagem Rabello


Acta Scientiarum. Animal Sciences | 2011

Farelo de resíduo de manga para tilápia do Nilo

Misleni Ricarte de Lima; Maria do Carmo Mohaupt Marques Ludke; Fernando de Figueiredo Porto Neto; Bárbara Wanderley Costa Pinto; Thaysa Rodrigues Torres; Evaristo Jorge Oliveira de Souza


Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences | 2011

Atributos sensoriais da carne de frangos alimentados com farelo de algodão extrusado pela análise descritiva quantitativa simplificada e pelo teste triangular

Thaysa Rodrigues Torres; Maria do Carmo Mohaupt Marques Ludke; Maria Inês Sucupira Maciel; Jorge Vitor Ludke; R. T. Nassu; Evaristo Jorge Oliveira de Souza


Revista Brasileira de Saúde e Produção Animal | 2009

Uso de farelo de coco nas dietas de suínos para abate

José Evânio da Costa Siebra; Maria do Carmo Mohaupt Marques Ludke; Jorge Vitor Ludke; Teresinha Marisa Bertol; Wilson Moreira Dutra Júnior


Revista Científica de Produção Animal | 2011

Aproveitamento da Proteína dos Farelos de Mamona Submetidos a Diferentes Processamentos para Frangos de Corte

Juliana Cláudia Neves de Santana; Maria do Carmo Mohaupt Marques Ludke; Jorge Vitor Ludke; Adiel Sousa Silva; Emanuela Lima de Oliveira; Alcilene Maria Andrade Tavares-Samay


Acta Scientiarum. Animal Sciences | 2011

Farelo de resíduo de manga para tilápia do Nilo - doi: 10.4025/actascianimsci.v33i1.10247 Mango residues for Nile tilapia - doi: 10.4025/actascianimsci.v33i1.10247

Thaysa Rodrigues Torres; Bárbara Wanderley Costa Pinto; Fernando de Figueiredo Porto Neto; Maria do Carmo Mohaupt Marques Ludke; Misleni Ricarte de Lima; Evaristo Jorge Oliveira de Souza


Acta Scientiarum. Animal Sciences | 2011

Farelo de resíduo de manga para tilápia do Nilo = Mango residues for Nile tilapia

Misleni Ricarte de Lima; Maria do Carmo Mohaupt Marques Ludke; Fernando de Figueiredo Porto Neto; Bárbara Wanderley Costa Pinto; Thaysa Rodrigues Torres; Evaristo Jorge Oliveira de Souza


Acta Scientiarum. Animal Sciences | 2011

Farelo de resíduo de manga para tilápia do Nilo - doi: 10.4025/actascianimsci.v33i1.10247

Misleni Ricarte de Lima; Maria do Carmo Mohaupt Marques Ludke; Fernando de Figueiredo Porto Neto; Bárbara Wanderley Costa Pinto; Thaysa Rodrigues Torres; Evaristo Jorge Oliveira de Souza

Collaboration


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Jorge Vitor Ludke

Empresa Brasileira de Pesquisa Agropecuária

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Evaristo Jorge Oliveira de Souza

Universidade Federal Rural de Pernambuco

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Thaysa Rodrigues Torres

Universidade Federal Rural de Pernambuco

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Bárbara Wanderley Costa Pinto

Universidade Federal Rural de Pernambuco

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Fernando de Figueiredo Porto Neto

Universidade Federal Rural de Pernambuco

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Misleni Ricarte de Lima

Universidade Federal Rural de Pernambuco

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Jorge López

Universidade Federal do Rio Grande do Sul

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Wilson Moreira Dutra Júnior

Universidade Federal Rural de Pernambuco

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Adriana M. de P. Ramos

Universidade Federal Rural de Pernambuco

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André Carlos Silva Pimentel

Universidade Federal Rural de Pernambuco

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