Maria do Carmo Mohaupt Marques Ludke
Universidade Federal do Rio Grande do Sul
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Ciencia Rural | 1999
Maria do Carmo Mohaupt Marques Ludke; Jorge López
Cholesterol is a complex lipid-steroid like substance mostly present in animal fat, and it has many essencial functions in living organisms. However, in humans, any metabolic problems can increase blood cholesterol concentration and, consequently, increase the risk of coronary heart disease, such as arteriosclerosis. It is a known fact that cholesterol consumption is a risk factor for people who have genetic disorders in the metabolic regulation of cholesterol. These people have plasma levels of cholesterol above 200mg/dl and a plasma concentration of high density lipoprotein (HDL) under 35mg/dl. For these people, it is important to control the cholesterol level in the diet. The consumption of pork meat as well as any kind of meat, must be monitored for the fatty acid composition the intramuscular and subcutaneous fat. Swine that received diets with high concentration of polyunsaturated fats present higher concentrations of these fatty acids in the carcass. The supplementation of swine diets with polyunsaturated fatty acids of vegetable origin cannot be above 4%, due to the detrimental effect on the conservation of the carcasses, even though it results in healthier meat for human consumption.
Revista Brasileira De Zootecnia | 2000
Maria do Carmo Mohaupt Marques Ludke; Jorge López; Paulo Antônio Rabenschlag de Brum; Jorge Vitor Ludke
The objective of this trial was to determine the adequate level of the phytase (0, 300, 600 and 900 PU/kg of the diet) to be added in corn-soybean meal diets with two crude protein (CP) levels, one at the animal requirements (18%CP) and another at smaller level (16% CP), for the most effective nitrogen bioavailability, of the energy and of the macro minerals, and also to observe in which of these diet protein levels the phytase has larger effect. Twenty-four pigs with initial weight of 18,4 kg were housed in metabolic cages for metabolism assay of the nitrogen, gross energy, phosphorus and calcium, through the method using ferric oxide as a marker. The diets were supplied in accordance to the animal’s metabolic weight, and they were isoenergetic with 3295 kcal of ME/kg. The animal performance traits, the nitrogen digestibility (ND), nitrogen retention (NR), digestive energy (DE), metabolizable energy (ME), phosphorus digestibility (PD), phosphorus retention (PR), calcium digestibility (CaD) and calcium retention (CaR) were evaluated. An increase in the nutrient bioavailabilities were observed to the added phytase in the levels from 220 508 UF/kg of the diet, except in the animal’s performances that increased linearly. When energy was evaluated, the enzyme efficiency was better when it was added in marginal protein diet levels, 16% CP, as compared with diets of 18% CP.The objective of this trial was to determine the adequate level of the phytase (0, 300, 600 and 900 PU/kg of the diet) to be added in corn-soybean meal diets with two crude protein (CP) levels, one at the animal requirements (18%CP) and another at smaller level (16% CP), for the most effective nitrogen bioavailability, of the energy and of the macro minerals, and also to observe in which of these diet protein levels the phytase has larger effect. Twenty-four pigs with initial weight of 18,4 kg were housed in metabolic cages for metabolism assay of the nitrogen, gross energy, phosphorus and calcium, through the method using ferric oxide as a marker. The diets were supplied in accordance to the animals metabolic weight, and they were isoenergetic with 3295 kcal of ME/kg. The animal performance traits, the nitrogen digestibility (ND), nitrogen retention (NR), digestive energy (DE), metabolizable energy (ME), phosphorus digestibility (PD), phosphorus retention (PR), calcium digestibility (CaD) and calcium retention (CaR) were evaluated. An increase in the nutrient bioavailabilities were observed to the added phytase in the levels from 220 - 508 UF/kg of the diet, except in the animals performances that increased linearly. When energy was evaluated, the enzyme efficiency was better when it was added in marginal protein diet levels, 16% CP, as compared with diets of 18% CP.
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences | 2009
Elton Lima Santos; Maria do Carmo Mohaupt Marques Ludke; Adriana M. de P. Ramos; José Milton Barbosa; Jorge Vitor Ludke; Carlos Bôa-Viagem Rabello
Acta Scientiarum. Animal Sciences | 2011
Misleni Ricarte de Lima; Maria do Carmo Mohaupt Marques Ludke; Fernando de Figueiredo Porto Neto; Bárbara Wanderley Costa Pinto; Thaysa Rodrigues Torres; Evaristo Jorge Oliveira de Souza
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences | 2011
Thaysa Rodrigues Torres; Maria do Carmo Mohaupt Marques Ludke; Maria Inês Sucupira Maciel; Jorge Vitor Ludke; R. T. Nassu; Evaristo Jorge Oliveira de Souza
Revista Brasileira de Saúde e Produção Animal | 2009
José Evânio da Costa Siebra; Maria do Carmo Mohaupt Marques Ludke; Jorge Vitor Ludke; Teresinha Marisa Bertol; Wilson Moreira Dutra Júnior
Revista Científica de Produção Animal | 2011
Juliana Cláudia Neves de Santana; Maria do Carmo Mohaupt Marques Ludke; Jorge Vitor Ludke; Adiel Sousa Silva; Emanuela Lima de Oliveira; Alcilene Maria Andrade Tavares-Samay
Acta Scientiarum. Animal Sciences | 2011
Thaysa Rodrigues Torres; Bárbara Wanderley Costa Pinto; Fernando de Figueiredo Porto Neto; Maria do Carmo Mohaupt Marques Ludke; Misleni Ricarte de Lima; Evaristo Jorge Oliveira de Souza
Acta Scientiarum. Animal Sciences | 2011
Misleni Ricarte de Lima; Maria do Carmo Mohaupt Marques Ludke; Fernando de Figueiredo Porto Neto; Bárbara Wanderley Costa Pinto; Thaysa Rodrigues Torres; Evaristo Jorge Oliveira de Souza
Acta Scientiarum. Animal Sciences | 2011
Misleni Ricarte de Lima; Maria do Carmo Mohaupt Marques Ludke; Fernando de Figueiredo Porto Neto; Bárbara Wanderley Costa Pinto; Thaysa Rodrigues Torres; Evaristo Jorge Oliveira de Souza
Collaboration
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Evaristo Jorge Oliveira de Souza
Universidade Federal Rural de Pernambuco
View shared research outputsFernando de Figueiredo Porto Neto
Universidade Federal Rural de Pernambuco
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