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Featured researches published by Maria Dolores Masia.


BMC Public Health | 2006

Prevalence study of Legionella spp. contamination in ferries and cruise ships

Antonio Alfredo Azara; Andrea Piana; Giovanni Sotgiu; Marco Dettori; Maria Grazia Deriu; Maria Dolores Masia; Bianca Maria Are; Elena Muresu

BackgroundIn the last years, international traffic volume has significantly increased, raising the risk for acquisition of infectious diseases. Among travel-associated infections, increased incidence of legionellosis has been reported among travellers.Aim of our study was: to describe the frequency and severity of Legionella spp. contamination in ferries and cruise ships; to compare the levels of contamination with those indicated by the Italian ministerial guidelines for control and prevention of legionellosis, in order to assess health risks and to adopt control measures.MethodA prevalence study was carried out on 9 ships docked at the seaports of northern Sardinia in 2004. Water samples were collected from critical sites: passenger cabins, crew cabins, kitchens, coffee bars, rooms of the central air conditioning system. It was performed a qualitative and quantitative identification of Legionella spp. and a chemical, physical and bacteriological analysis of water samples.ResultsForty-two percent (38/90) water samples were contaminated by Legionella spp.. Positive samples were mainly drawn from showers (24/44), washbasins (10/22). L. pneumophila was isolated in 42/44 samples (95.5%), followed by L. micdadei (4.5%).Strains were identified as L. pneumophila serogroup 6 (45.2%; 19 samples), 2–14 (42.9%), 5 (7.1%) and 3 (4.8%). Legionella spp. load was high; 77.8% of the water samples contained > 104 CFU/L.Low residual free chlorine concentration (0–0,2 mg/L) was associated to a contamination of the 50% of the water samples.ConclusionLegionella is an ubiquitous bacterium that could create problems for public health.We identified Legionella spp. in 6/7 ferries. Microbial load was predominantly high (> 104 CFU/L or ranging from 103 to 104 CFU/L). It is matter of concern when passengers are subjects at risk because of Legionella spp. is an opportunist that can survive in freshwater systems; high bacterial load might be an important variable related to diseases occurrence.High level of contamination required disinfecting measures, but does not lead to a definitive solution to the problem. Therefore, it is important to identify a person responsible for health safety in order to control the risk from exposure and to apply preventive measures, according to European and Italian guidelines.


Natural Product Research | 2013

Chemical and biological study on the essential oil of Artemisiacaerulescens L. ssp. densiflora (Viv.)

Giacomo Luigi Petretto; Mario Chessa; Andrea Piana; Maria Dolores Masia; Marzia Foddai; Giuseppe Salvatore Mangano; Nicola Culeddu; Fatma U. Afifi; Giorgio Antonio Mario Pintore

Artemisia caerulescens L. ssp. densiflora (Viv.) is a wild shrub that grows in the archipelago of La Maddalena, Sardinia, Italy. The antifungal activity of the volatile oil of this sub-species has not been evaluated earlier. This study aimed to identify the main components of the essential oil of A. caerulescens L. ssp. densiflora and to investigate its antifungal activity. Identification of the different components of the essential oil obtained by hydrodistillation from A. caerulescens L. ssp. densiflora was done by both techniques: GC-MS and NMR analyses (1H, 13C, HSQC-NMR). Antifungal activity was evaluated by agar disc diffusion technique against environmental isolates of fungal strains: two yeasts (Rhodotorula spp., Candida spp.), three moulds (Aspergillus spp., Alternaria spp., Fusarium spp.) and a mixture of moulds. GC-MS analysis of the essential oil yielded 42 compounds, out of which, 26 compounds were identified. The main compound was identified as terpinen-4-ol (22%) followed by p-cymene (7.6%) and α-terpineol (3.02%). The significant inhibition spectrum of the essential oil of A. caerulescens L. ssp. densiflora can be considered as an alternative to common disinfectants.


Natural Product Research | 2014

Chemical, biological, morphoanatomical and antimicrobial study of Ocotea puchury-major Mart.

Maria Lucia Leporatti; Giorgio Antonio Mario Pintore; Marzia Foddai; Mario Chessa; Andrea Piana; Giacomo Luigi Petretto; Maria Dolores Masia; Giuseppe Salvatore Mangano; Marcello Nicoletti

Ocotea puchury-major Mart. is a tree native to the Brazilian rain forest, where it is popularly known as puxurì. In local folk medicine the leaves are used for their sedative, gastroenteric and antireumatic properties. The morphoanatomical study determined those features useful in distinguishing this species from other closely related taxa. Chemical analysis was focused on the study of the volatile oil. Gas chromatography-mass spectrometry analyses indicated safrol as the main compound of the volatile oil (39%). The results confirm and authenticate the use of its leaves in folk medicine. Furthermore, safrol is economically important as the starting material for hemisynthesis of several products. The antimicrobial activity of the essential oil was studied which showed promising activity against environmental microorganisms as well as anti-inflammatory activity.


Natural Product Research | 2013

Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham

Mario Chessa; Angela Sias; Andrea Piana; Giuseppe Salvatore Mangano; Giacomo Luigi Petretto; Maria Dolores Masia; Bruno Tirillini; Giorgio Antonio Mario Pintore

The chemical composition of essential oil obtained by hydrodistillation of the fresh aerial parts of Mentha requienii Bentham (Lamiaceae) collected on the Gennargentu Mountains (Sardinia, Italy) has been investigated by gas chromatography and gas chromatography–mass spectrometry. The main constituents that resulted were pulegone (78%), menthone (0.5%), isomenthone (18%), isopulegone (1.3%) and limonene (1.76%). In vitro antifungal activity is evaluated in order to identify new means that could be helpful in the prevention of contamination in indoor environments.


Creative Education | 2012

What Really Affects Student Satisfaction? An Assessment of Quality through a University-Wide Student Survey

Giuliana Solinas; Maria Dolores Masia; Giorgio Maida; Elena Muresu


Journal of preventive medicine and hygiene | 2005

Epidemiological surveillance of mumps and invasive pneumococcal infections in sardinia related to vaccination status : preliminary results

Alessandro Maida; Elena Muresu; Giuliana Solinas; Giovanni Sotgiu; Maria Dolores Masia; M. Dettori; D. Gallisai; M. Desole; Paolo Castiglia


Open Journal of Preventive Medicine | 2014

Antimicrobial Activities of Essential Oils against Common Hospital Fungi Species

Maria Dolores Masia; Silvia Deidda; Grazia maria Deriu; Bianca Maria Are; Mario Chessa; Giacomo Luigi Petretto; Marzia Foddai; Giorgio Maida; Giorgio Antonio Mario Pintore; Andrea Piana


46° congresso Nazionale SItI | 2013

Un modello di equazioni strutturali per la valutazione del del comfort termico

G Solinas; Gm Deriu; G Maida; Maria Dolores Masia; E Muresu


Archive | 2011

Prevalence Study of Legionella Spp. Contamination of Cruise Ships

Antonio Alfredo Azara; Andrea Piana; Giovanni Sotgiu; Marco Dettori; Maria Grazia Deriu; Maria Dolores Masia; Bianca Maria Are; Elena Muresu


Archive | 2011

Water Safety Plan (WSP) come strumento manageriale nella gestione del rischio waterborne

M Congiu; Maria Dolores Masia; Gm Maida G Deriu; I Mura

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