Is this you? Create Your Porfile
Avatar

María E. Farías

Facultad de Ciencias Exactas y Naturales

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where María E. Farías is active.

Explore More

Publication

Featured researches published by María E. Farías.

International Dairy Journal | 2010

Casein glycomacropeptide pH-dependent self-assembly and cold gelation.

María E. Farías; María J. Martinez; Ana M.R. Pilosof

International Dairy Journal | 2010

The dynamics of heat gelation of casein glycomacropeptide – β-lactoglobulin mixtures as affected by interactions in the aqueous phase

María J. Martinez; María E. Farías; Ana M.R. Pilosof

Food Hydrocolloids | 2011

Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis

Karina D. Martínez; María E. Farías; Ana M.R. Pilosof

Food Hydrocolloids | 2011

Casein glycomacropeptide pH-driven self-assembly and gelation upon heating

María J. Martinez; María E. Farías; Ana M.R. Pilosof

International Dairy Journal | 2016

The influence of acid type on self-assembly, rheological and textural properties of caseinomacropeptide

María E. Farías; Ana M.R. Pilosof

Lwt - Food Science and Technology | 2018

Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature

Karina G. Loria; Jimena C. Aragón; Sofía M. Torregiani; Ana M.R. Pilosof; María E. Farías

Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2018

Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells

Cecilia Prudkin Silva; Jimena H. Martínez; Karina D. Martínez; María E. Farías; Federico Coluccio Leskow; Oscar E. Pérez

Food Hydrocolloids | 2017

Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization

E.H. Alfano; T. Crosta; María J. Martinez; Oscar E. Pérez; María E. Farías

Lwt - Food Science and Technology | 2018

Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH

Karina G. Loria; Ana M.R. Pilosof; María E. Farías

Archive | 2017

El caseinomacropéptido que se obtiene del desecho de la quesería podría prevenir la deficiencia de calcio

Karina G. Loria; Ana M.R. Pilosof; María E. Farías

Explore More

Collaboration

Dive into the María E. Farías's collaboration.

Top Co-Authors
Avatar

Ana M.R. Pilosof

Facultad de Ciencias Exactas y Naturales

View shared research outputs
Top Co-Authors
Avatar

María J. Martinez

Facultad de Ciencias Exactas y Naturales

View shared research outputs
Top Co-Authors
Avatar

Oscar E. Pérez

Facultad de Ciencias Exactas y Naturales

View shared research outputs
Top Co-Authors
Avatar

Karina D. Martínez

Facultad de Ciencias Exactas y Naturales

View shared research outputs
Top Co-Authors
Avatar

Cecilia Prudkin Silva

Facultad de Ciencias Exactas y Naturales

View shared research outputs
Top Co-Authors
Avatar

Federico Coluccio Leskow

Facultad de Ciencias Exactas y Naturales

View shared research outputs
Top Co-Authors
Avatar

Jimena H. Martínez

Facultad de Ciencias Exactas y Naturales

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge