María Eduarda de Lima
Universidade Federal do Pampa
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Publication
Featured researches published by María Eduarda de Lima.
Food Chemistry | 2016
Ana Zilda Ceolin Colpo; Hemerson Rosa; María Eduarda de Lima; Camila Eliza Fernandes Pazzini; Vanessa Brum De Camargo; Felipa Elzira Melgarecho Bassante; Robson Luiz Puntel; Daiana Silva Ávila; Andreas Sebastian Loureiro Mendez; Vanderlei Folmer
Chimarrão or mate is a popular beverage from South America that is drank with successive infusions. Although yerba mate extracts have been widely studied, few studies have described the extract contents in beverages. Using yerba mate samples from Brazil, Argentina, and Uruguay, we examined the extract chromatographic profiles, total polyphenol content and their capacities to chelate iron. In addition, we analyzed antioxidant activity by examining the ability of the extracts to scavenge DPPH and NO. Our results showed that the amount of extracted compound was highest in yerba mate extract from Uruguay, followed by Argentina, then Brazil. Herbs from all three areas had a significant capacity to inhibit DPPH and NO free radicals. The Brazilian and Uruguayan herbs had an 80% iron chelation capacity (p<0.001), while the iron chelation capacity of the Argentinean herb was lower but still significant (p⩽0.05). We conclude that the compound concentration decreases with successive extractions, while the antioxidant capacity is maintained at significant levels.
International Journal of Environmental Research and Public Health | 2014
María Eduarda de Lima; Ana Zilda Ceolin Colpo; Willian Goulart Salgueiro; Guilherme Eleutério Sardinha; Daiana Silva de Ávila; Vanderlei Folmer
Recent studies have shown that phenolic compounds present in yerba mate have antioxidant defense properties. To verify whether Ilex paraguariensis extracts are capable of increasing the lifespan of an organism, we have used the free-living nematode Caenorhabditis elegans. Notably, this is the first study that analyzes the effects of the extracts of yerba mate obtained from an extraction method that mimics the manner that the plant is consumed by the population by using a live organism. Yerba mate was purchased from commercial markets from Argentina, Brazil, and Uruguay. Ilex paraguariensis extracts significantly increased the life span of C. elegans. Moreover, the extracts reduced the ROS levels per se, and protected from the reduced survival and reproduction rate induced by paraquat exposure. Considering molecular aspects, we observed that the worms pretreated with the extracts depicted higher translocation of the transcription factor DAF-16::GFP to the nucleus. However, there was no increase in the levels of the DAF-16 target genes, SOD-3 and catalase. Our results suggest that the increase of lifespan caused by the different extracts is associated to the antioxidant potential of yerba mate, however this effect is not completely mediated by daf-16.
Applied Physiology, Nutrition, and Metabolism | 2017
Ana Zilda Ceolin Colpo; María Eduarda de Lima; Marisol Maya-López; Hemerson Rosa; Cristina Márquez-Curiel; Sonia Galván-Arzate; Abel Santamaría; Vanderlei Folmer
Immobilization induces oxidative damage to the brain. Ilex paraguariensis extracts (Mate) and their major natural compound, chlorogenic acid (CGA), exert protective effects against reactive oxygen species formation. Here, the effects of Mate and CGA on oxidative damage induced by chronic immobilization stress (CIS) in the cortex, hippocampus, and striatum were investigated. For CIS, animals were immobilized for 6 h every day for 21 consecutive days. Rats received Mate or CGA by intragastric gavage 30 min before every restraint session. Endpoints of oxidative stress (levels of lipid peroxidation, protein carbonylation, and reduced (GSH) and oxidized (GSSG) forms of glutathione) were evaluated following CIS. While CIS increased oxidized lipid and carbonyl levels in all brain regions, CGA (and Mate to a lesser extent) attenuated lipid and protein oxidation as compared with control groups. GSH/GSSG balance showed a tendency to increase in all regions in response to stress and antioxidants. Taken together, our results support a protective role of dietary antioxidants against the neuronal consequences of stress.
Cns & Neurological Disorders-drug Targets | 2016
Begoña M. Escribano; Abel Santamaría; María Eduarda de Lima; Francisco J. Medina-Fernández; Shahid Bashir; Isaac Túnez
Transcranial magnetic stimulation (TMS) is more than a mere tool for clinical non-invasive approaches to stimulate and synchronize the neuronal activity in the brain. Electromagnetic stimulation through TMS has recently emerged as a therapeutic alternative for the treatment of different neurological disorders. Among the many properties recently discovered for TMS, its action as an accounting factor for neuroplasticity and neurogenesis is among its most promising features. Translational studies in animal models offer various advantages and also bridge this knowledge gap due to their direct assessment of the brain stimulation impact at the neural level. These profiles have been obtained through the study of animal models, which, in turn, have served for the establishment of the action mechanisms of this method. In this review, we revise and discuss evidence collected on the promising properties of TMS after visiting the different animal models developed so far, and provide a practical perspective of its possible application for clinical purposes.
Journal of Functional Foods | 2017
María Eduarda de Lima; Ana Zilda Ceolin Colpo; Marisol Maya-López; Hemerson Rosa; Isaac Túnez; Sonia Galván-Arzate; Abel Santamaría; Vanderlei Folmer
Neurochemical Research | 2016
Ana Laura Colín-González; Ariana Lizbeth Paz-Loyola; María Eduarda de Lima; Sonia Galván-Arzate; Bianca Seminotti; César Augusto João Ribeiro; Guilhian Leipnitz; Diogo O. Souza; Moacir Wajner; Abel Santamaría
Neurotoxicity Research | 2018
Ilan Kotlar; Aline Colonnello; María Fernanda Aguilera-González; Daiana Silva Ávila; María Eduarda de Lima; Rodolfo García-Contreras; Alma Ortiz-Plata; Félix Alexandre Antunes Soares; Michael Aschner; Abel Santamaría
Journal of Functional Foods | 2017
Hugo Becerril-Chávez; Ana Laura Colín-González; Juana Villeda-Hernández; Sonia Galván-Arzate; Anahí Chavarría; María Eduarda de Lima; Isaac Túnez; Abel Santamaría
Brazilian Journal of Medical and Biological Research | 2017
Ana Zilda Ceolin Colpo; María Eduarda de Lima; H.S. da Rosa; Ana Paula Leal; C.C. Colares; Ana Carolina Zago; Andréia Caroline Fernandes Salgueiro; P.R. Bertelli; Luciane Minetto; S. Moura; Andreas Sebastian Loureiro Mendez; Vanderlei Folmer
Neurotoxicity Research | 2018
Aline Colonnello; Ilan Kotlar; María Eduarda de Lima; Alma Ortiz-Plata; Rodolfo García-Contreras; Félix Alexandre Antunes Soares; Michael Aschner; Abel Santamaría
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Andreas Sebastian Loureiro Mendez
Universidade Federal do Rio Grande do Sul
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