María Jesús González-Muñoz

Production, Refining, Structural Characterization and Fermentability of Rice Husk Xylooligosaccharides

Oligosaccharides produced by hydrothermal processing of rice husks (xylooligosaccharides and glucooligosaccharides) were refined by membrane processing (operating in diafiltration and concentration modes), subjected to xylanase treatment to reduce the average molar mass, and subjected to further purification by ultrafiltration (operating in concentration mode) and ion exchange. The purified products were assayed for composition, molar mass distribution and structural characterization by HPLC, HPAEC-PAD, HPSEC, MALDI-TOF-MS and NMR ((1)H and (13)C). The fermentability of the purified product by fecal inocula was assessed on the basis of the time courses of pH and oligosaccharide concentrations. Succinate, lactate, formiate, acetate, propionate and butyrate were the major products resulting from fermentation experiments.

Production of hemicellulosic sugars from Pinus pinaster wood by sequential steps of aqueous extraction and acid hydrolysis

Pinus pinaster wood samples were subjected to aqueous extraction at 130°C to remove extractives and to a sequential stage of hydrothermal processing under selected operational conditions to obtain hemicelluloses-free solids and liquors containing hemicelluloses-derived products (mainly oligomeric saccharides and monosaccharides). Liquors were separated from the media, supplemented with sulfuric acid (4%), and heated to cause the posthydrolysis of oligomeric saccharides to yield hemicellulosic sugars. The effects of the major operational conditions on the yields of the target products were assessed in selected experiments. The considered process enabled the recovery of hemicellulosic sugars (mannose, glucose, xylose, and galactose) at almost quantitative yields.

Acidic processing of hemicellulosic saccharides from pine wood: Product distribution and kinetic modeling

Water soluble compounds were removed from Pinus pinaster wood by a mild aqueous extraction, and the treated wood was subjected to hydrothermal processing to convert most hemicelluloses into soluble saccharides (including low molecular weight polymers, oligomers and monosaccharides). The liquid phase containing hemicellulose-derived saccharides was acidified with sulfuric acid and heated up to 130-250°C to obtain furans and levulinic acid as major products. The concentration profiles of the major compounds participating in the reactions were interpreted by a kinetic model. A maximum conversion of pentoses into furfural near 80% was predicted at high temperature and short time, conditions leading to 24% conversion of hexoses into HMF. Production of levulinic acid was favored at low temperatures. Maximum molar conversion of hexoses into levulinic acid (66.7% at 130°C) needed a long reaction time (235 h). A value of 53.0% can be achieved at 170°C after 5 h.

Extracting value-added products before pulping: Hemicellulosic ethanol from Eucalyptus globulus wood

Abstract Xylose solutions have been produced from Eucalyptus globulus wood by autohydrolysis (with hot, compressed water) and post-hydrolysis (in presence of sulfuric acid). This two-stage process led to solids enriched in cellulose and lignin (suitable as a substrate for pulping) and liquors containing xylose as the major component. The liquid phase from post-hydrolysis also contained other sugars (glucose, arabinose) and acetic acid. Neutralized liquors (as obtained, or after membrane concentration), were employed (directly or after detoxification by ion exchange) as fermentation media for the production of hemicelluosic bioethanol with the yeast Pichia stipitis CECT 1922T. Under the best conditions assayed (fermentation of neutralized, concentrated and detoxified two-stage hydrolysis liquors), bioconversion took place at nearly stoichiometric yield, with a volumetric productivity of 0.37 g l-1·h-1.

Biorefinery processes for the integral valorization of agroindustrial and forestal wastes

Considering the biorefinery concept, the authors of this review, who belong to the Chemical Engineering Department of the University of Vigo, in the Faculty of Science, have developed their researches in this field. This review shows the work of the group in the last two decades, based on the fractionating of lignocellulosic materials (forest, industrial, and agricultural wastes) to obtain different products such as phenolic compounds with antioxidant effects, oligosaccharides with prebiotic properties, lactic acid, bioethanol, biocomposites, etc. Teniendo en cuenta el concepto de biorrefinería, los autores de esta revisión, que pertenecen al Departamento de Ingeniería Química de la Universidad de Vigo, en la Facultad de Ciencias, han desarrollado sus investigaciones en este campo. Esta revisión muestra el trabajo del grupo en las dos últimas décadas, basado en el fraccionamiento de materiales lignocelulósicos (residuos forestales, industriales y agrícolas) para obtener diferentes productos, tales como compuestos fenólicos con efectos antioxidantes, oligosacáridos con propiedades prebióticas, ácido láctico, bioetanol, materiales compuestos, etc.

Production of furans from hemicellulosic saccharides in biphasic reaction systems

Abstract Furans (furfural and hydroxymethylfurfural) are the results of dehydration of monosaccharides, which can be obtained by acid hydrolysis of wood or other lignocellulosic materials. In this work, Pinus pinaster wood was subjected to aqueous autohydrolysis processing to obtain dissolved hemicellulose-derived polymeric or oligomeric saccharides made up of mannosyl, glucosyl, galactosyl, xylosyl, and arabinosyl structural units. The aqueous liquors were then heated in the presence of sulfuric acid and methyl isobutyl ketone to obtain furans. The effects of selected operational variables, such as the ratio of organic to aqueous phase, temperature, and reaction time, were assessed by empirical modeling in terms of the conversion into furans and levulinic acid. The maximum furfural conversion (71.4%) was predicted to occur operating at 165°C and a ratio of organic to aqueous phase of 2 for 68.5 min. In additional experiments, dimethyl sulfoxide and/or 1-butanol were added to the aqueous phase and the change in furan conversion rates was observed.

Recent developments on the extraction and application of ursolic acid. A review

Ursolic acid (UA) is a pentacyclic triterpenoid widely found in herbs, leaves, flowers and fruits; update information on the major natural sources or agro-industrial wastes is presented. Traditional (maceration, Soxhlet and heat reflux) and modern (microwave-, ultrasound-, accelerated solvent- and supercritical fluid) extraction and purification technologies of UA, as well as some patented process, are summarized. The great interest in this bioactive compound is related to the beneficial effects in human health due to antioxidant, antimicrobial, anti-inflammatory, hepatoprotective, immunomodulatory, anti-tumor, chemopreventive, cardioprotective, antihyperlipidemic and hypoglycemic activities, and others. UA may augment the resistance of the skin barrier to irritants, prevent dry skin and could be suitable to develop antiaging products. The development of nanocrystals and nanoparticle-based drugs could reduce the side effects of high doses of UA in organisms, and increase its limited solubility and poor bioavailability of UA which limit the potential of this bioactive and the further applications. Commercial patented applications in relation to cosmetical and pharmaceutical uses of UA and its derivatives are surveyed.

Algae Polysaccharides’ Chemical Characterization and their Role in the Inflammatory Process

Polysaccharides are abundant components in marine macroalgae with potential applications in different areas such as pharmaceutical, biomedical, cosmetics and nutrition. The current interest in these compounds is due to their known bioactivities, conferred by their antiallergic, neuroprotective, gastroprotective, cardioprotective, cytotoxic, anticoagulant/antithrombotic, antiviral, antilipidemic, antinociceptive, and immunomodulatory properties, making them promising bioactive products and biomaterials. The inflammatory process is a complex event mediated by the immune system that culminates in the neutralization and elimination of the offending insult protecting the host and restoring tissue homeostasis. This review focuses on the extraction procedures and chemical characterization of polysaccharides from different classes of algae (Phaeophyceae, Rhodophyceae and Chlorophyceae) and on the studies on their inflammatory process modulatory effect.

Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysis

The non-isothermal autohydrolysis temperature impact of edible brown seaweed Laminaria ochroleuca was studied to recover high valuable compounds. Extraction yield was determined, above 80% was obtained at 220 °C. The maximal fucose content (17% d.b.) was attained at 180 °C, whereas the maximal sulphate was achieved at 160 °C, and phenolic and protein content at 220 °C. The maximum sulphated fucoidan content (41.38 g fucoidan/100 g extract) was obtained at 160 °C, whereas the maximum fucose oligosaccharides was obtained at 180 °C. The antioxidant capacity was equivalent to 32 mg Trolox/g dry extract produced at 220 °C. The milder processing condition was selected to study the potentiality of the precipitated alginate in terms of viscoelastic properties determined by rheology. Alginate extraction (14.94 g/100 g extract) was determined at 160 °C. The crude fucoidan fractions were tested at 25-500 μg/mL, showed up to 50% cell growth inhibition in four selected tumoral cell lines.

Pressurized hot water extraction of β-glucans from Cantharellus tubaeformis

Cantharellus tubaeformis was processed by pressurized hot water extraction (80–240°C) with the aim of maximizing the extraction of oligomeric fractions, β‐glucans, and the in vitro antioxidant properties of the extracts. Increased severity of treatment enhanced the extraction yields above 62% at temperatures of 210ºC or higher, corresponding to the maximum β‐glucan yields. The highest antioxidant capacity was obtained at 170ºC, although the highest content of phenolic compounds was obtained at the highest severity studied. This hydrothermal treatment can be considered a suitable process to obtain extracts with antioxidant properties and rich in β‐glucans.