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Dive into the research topics where María José Martínez is active.

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Featured researches published by María José Martínez.


Pesquisa Agropecuaria Brasileira | 2011

Amino acid composition of soybean seeds as affected by climatic variables

Constanza S. Carrera; Cora Marcela Reynoso; Gustavo J. Funes; María José Martínez; Julio Dardanelli; Silvia L. Resnik

The objective of this work was to perform a quantitative analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling. Amino acids were determined from seed samples taken at harvest in 31 multi-environment field trials carried out in Argentina. Total amino acids ranged from 31.69 to 49.14%, and total essential and nonessential amino acids varied from 12.83 to 19.02% and from 18.86 to 31.15%, respectively. Variance components expressed as the percentage of total variation showed that the environment was the most important source of variation for all traits, followed by the genotype x environment interaction. Significant explanatory linear regressions were detected for amino acid content regarding: average daily mean air temperature and cumulative solar radiation, during seed filling; precipitation minus potential evapotranspiration, during the whole reproductive period; and the combinations of these climatic variables. Each amino acid behaves differently according to environmental conditions, indicating compensatory effects among them.


Journal of the Science of Food and Agriculture | 2018

Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure-bioactivity relationship: Cinnamaldehyde and related phenylpropanoids against Sitophilus zeamais

Gerardo Gatti; Andres A. Ponce; Natalia A Saavedra Larralde; María José Martínez; María P. Zunino; Julio A. Zygadlo

BACKGROUND The insecticidal and repellent effects on adult Sitophilus zeamais of 12 cinnamaldehyde-related compounds was evaluated by contact toxicity bioassays and a two-choice olfactometer. To determine non-toxicity in mammals, body weight, serum biochemical profiles, liver weight, physiological parameters, sperm motility, and histopathological data were obtained as complementary information in C57BL/6 mice treated with the best natural compound. RESULTS Based on 24 h LC95 and LC50 values, α-methyl-cinnamaldehyde and cinnamaldehyde exhibited better insecticidal action than the other compounds. The best repellent effect was observed with α-bromo-cinnamaldehyde, which even repelled at the lowest concentration studied (0.28 µmol L-1 ). The evaluation of a quantitative structure-activity relationship found a linear relationship between the LC50 values for adult weevil toxicity and dipolo with Q values (giving the difference between orbital electronegativity carbon 1 and orbital electronegativity carbon 3 of the molecule) in cinnamaldehyde-related compounds. The polar surface and Log P descriptors also revealed a linear relationship with the S. zeamais repellent effect for cinnamaldehyde analogues. Cinnamaldehyde did not show toxicity in the parameters evaluated in mice. CONCLUSION From the phenylpropanoid components studied, the natural compound that had the best insecticidal and repellent action against S. zeamais was cinnamaldehyde. It presented no mammalian toxicity.


Crop Science | 2006

Soybean maturity groups, environments, and their interaction define mega-environments for seed composition in Argentina

Julio L. Dardanelli; Mónica Balzarini; María José Martínez; M. Cuniberti; Silvia L. Resnik; Silvina F. Ramunda; Rosana Herrero; Hector Baigorri


Crop Science | 2009

Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations

Constanza S. Carrera; María José Martínez; Julio L. Dardanelli; Mónica Balzarini


Crop Science | 2011

Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones

Constanza Carrera; María José Martínez; Julio L. Dardanelli; Mónica Balzarini


International Journal of Food Science and Technology | 2010

Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage

Mercedes Silva; María José Martínez; Cristiano Casini; Nelson R. Grosso


Agricultural sciences | 2013

Proximate composition and seed lipid components of "kabuli"-type chickpea (Cicer arietinum L.) from Argentina

Carla G. Marioli Nobile; Julia Carreras; Rubén Grosso; Marcela Inga; Mercedes Silva; Roxana Aguilar; María José Allende; Raúl G. Badini; María José Martínez


Agronomy Journal | 2016

Climatic Thresholds for Concentrations of Minerals and Heavy Metals in Argentinean Soybean

Carla G. Marioli Nobile; Mónica Balzarini; Fernando M. Aguate; N. Ruben Grosso; Diego O. Soldini; Huawei Zeng; Wen-Hsing Cheng; María José Martínez


International Research Journal of Plant Science | 2013

Mycobiota and Potential Mycotoxin Contamination of Soybean RR in Different Production Areas in Argentina

Manuel J. Zelaya; Héctor H.L. González; Silvia L. Resnik; Ana Pacin; María Paula Salas; María José Martínez


Interciencia | 2012

EVALUACIÓN DE RESIDUOS DE PLAGUICIDAS EN GRANOS DE MAÍZ (Zea mays L.) Y TRIGO (Triticum aestivum L.) POSTERIOR A LA APLICACION EN EL ALMACENAMIENTO Y EN EL CAMPO

Julieta Strada; Alejandra Ricca; Martha Conles; Mercedes Silva; Dante Rojas; Cristiano Casini; Federico Piatti; María José Martínez

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Mónica Balzarini

National University of Cordoba

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Silvia L. Resnik

Facultad de Ciencias Exactas y Naturales

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Ana Pacin

Facultad de Ciencias Exactas y Naturales

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Andres A. Ponce

National University of Cordoba

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Fernando M. Aguate

National University of Cordoba

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Gerardo Gatti

National University of Cordoba

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Gustavo J. Funes

University of Buenos Aires

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Héctor H.L. González

Facultad de Ciencias Exactas y Naturales

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Julio A. Zygadlo

National University of Cordoba

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