Maria Kratchanova

Flavonoids Inhibit the Respiratory Burst of Neutrophils in Mammals

Neutrophils represent the front-line defence cells in protecting organisms against infection and play an irreplaceable role in the proper performance of the immune system. As early as within the first minutes of stimulation, neutrophilic NADPH oxidase is activated, and cells release large quantities of highly toxic reactive oxygen species (ROS). These oxidants can be highly toxic not only for infectious agents but also for neighboring host tissues. Since flavonoids exhibit antioxidant and anti-inflammatory effects, they are subjects of interest for pharmacological modulation of ROS production. The present paper summarizes contemporary knowledge on the effects of various flavonoids on the respiratory burst of mammalian neutrophils. It can be summarized that the inhibitory effects of flavonoids on the respiratory burst of phagocytes are mediated via inhibition of enzymes involved in cell signaling as well as via modulation of redox status. However, the effects of flavonoids are even more complex, and several sites of action, depending upon the flavonoid structure and way of application, are included.

Extraction of pectin from fruit materials pretreated in an electromagnetic field of super-high frequency

Abstract Laboratory studies on the extraction of pectin from orange, lemon and apple wastes pretreated in an electromagnetic field of super-high frequency were carried out. A 10-min preliminary microwave heating (2450 MHz, 0·5 kW) of crushed fruit materials was found to provide a higher pectin yield. The extracted pectin exhibited higher values for degree of esterification and gel strength compared with the control sample. The effect depends on the kind of raw material. The favourable effect of microwave heating on the yield and quality of pectin is assumed to be due first to the partial disintegration of the plant tissue and hydrolysis of protopectin, and second, to the rapid inactivation of the pectolytic enzymes in the raw material. The second hypothesis has been partly confirmed by model experiments. The results presented can serve as a basis for improving pectin manufacturing. It is expedient that fresh pectinous raw materials should be subjected to microwave heating before drying.

On the pectic substances of mango fruits

Abstract Peels and fruit pulp of two Guinean mango varieties (Ceni and Springfield) were studied. The polyuronide content of the dried fruit material varied from 14·6 to 21·3% depending on the type of raw material (variety and part of the fruit) and methods of treatment prior to drying. By hydrochloric acid extraction at 85°C and pH = 1·5, the pectic substances were extracted most fully from the dried mango peels (Ceni, 24·5% and Springfield, 22·3%) and least fully from the fleshy part of ordinary mango (Ceni, 5·8%). The molecular mass of the pectins obtained ranged from 72 000 to 83 000 and the gel strength was between 162 and 232° according to Tarr-Baker. The content of bound amino acids in the pectic preparations obtained was in the 1–7% range and did not depend on the degree of esterification of pectin. The carbohydrate composition of the pectins obtained was estimated to be in the following ranges: galacturonic acid (40–70%); arabinose (2–4%); rhamnose (1–2%); xylose (1–7%); mannose (1–3%); galactose (14–22%) and glucose (8–22%).

Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke

Cigarette smoke (CS) and dietary factors play a major role in cancer epidemiology. At the same time, however, the diet is the richest source of anticancer agents. Berries possess a broad array of health protective properties and were found to attenuate the yield of tumors induced by individual carcinogens in the rodent digestive tract and mammary gland but failed to prevent lung tumors induced by typical CS components in mice. We exposed whole‐body Swiss ICR mice to mainstream CS, starting at birth and continuing daily for 4 months. Aqueous extracts of black chokeberry and strawberry were given as the only source of drinking water, starting after weaning and continuing for 7 months, thus mimicking an intervention in current smokers. In the absence of berries, CS caused a loss of body weight, induced early cytogenetical damage in circulating erythrocytes and histopathological alterations in lung (emphysema, blood vessel proliferation, alveolar epithelial hyperplasia and adenomas), liver (parenchymal degeneration) and urinary bladder (epithelial hyperplasia). Both berry extracts inhibited the CS‐related body weight loss, cytogenetical damage, liver degeneration, pulmonary emphysema and lung adenomas. Protective effects were more pronounced in female mice, which may be ascribed to modulation by berry components of the metabolism of estrogens implicated in lung carcinogenesis. Interestingly, both the carcinogen and the chemopreventive agents tested are complex mixtures that contain a multitude of components working through composite mechanisms.

Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health

Small fruits are a rich source of bioactive substances, including polyphenols, and are therefore suitable raw materials for the production of functional foods. In the current work, we studied the antioxidative properties of six fruits: rosehip, chokeberry, hawthorn, blackcurrant, blueberry and rowanberry via different methods (ORAC, TRAP, HORAC and inhibition of lipid peroxidation). Their effect on the production of reactive oxygen species (ROS) by phagocytes, antimicrobial properties against 11 human pathogens, and mitogenic effect on hamster spleen lymphocytes were also tested. Rosehip extract showed the highest antioxidant activity via ORAC, TRAP and HORAC assays, whereas blueberry extract was the most potent inhibitor of lipid peroxidation. All extracts inhibited ROS production of opsonized zymosan-activated phagocytes, indicating that extracts interfere with the signaling cascade of phagocyte activation upstream to the protein kinase C activation. Chokeberry, blackcurrant and rowanberry extracts revealed strong antimicrobial properties against a broad spectrum of microorganisms and also had the highest mitogenic activity.

Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum)

BACKGROUND Leek (Allium porrum) is very commonly used vegetable in Bulgaria and is distinctive with high content of bioactive components. Previously we obtained five crude pectic polysaccharides from leek through consecutive extraction. Some of them appeared to be good stimulators of the immune system. Schols and Voragen investigated the composition of modified hairy regions of pectic polysaccharides isolated from leek cell walls. Samuelson et al. identified the polysaccharide structures encountered in hairy regions as bioactive. The aim of this work was to study the isolation, composition and biological activities of pectic polysaccharides from leek. RESULTS Two pectic polysaccharides from leek were isolated through consecutive water and acid extraction. The water extractable pectin had higher polyuronic content, higher protein content and lower neutral sugar content. It was found that next to galacturonic acid they also contain glucuronic acid in ratio 9:1 for the water- and 3:1 for the acid-extractable polysaccharide. The main neutral sugar was galactose. The water-extractable pectic polysaccharide had higher molecular weight (10(6) Da) and homogeneity. It was shown that the pectic polysaccharides from leek have considerable immunostimulating activities. CONCLUSION Leek polysaccharides have relatively high galacturonic and glucuronic acid content and are distinguished with high biological activity.

Antioxidant potential of curcumin-related compounds studied by chemiluminescence kinetics, chain-breaking efficiencies, scavenging activity (ORAC) and DFT calculations

Summary This study compares the ability to scavenge different peroxyl radicals and to act as chain-breaking antioxidants of monomers related to curcumin (1): dehydrozingerone (2), zingerone (3), (2Z,5E)-ethyl 2-hydroxy-6-(4-hydroxy-3-methoxyphenyl)-4-oxohexa-2,5-dienoate (4), ferulic acid (5) and their corresponding C 2-symmetric dimers 6–9. Four models were applied: model 1 – chemiluminescence (CL) of a hydrocarbon substrate used for determination of the rate constants (k A) of the reactions of the antioxidants with peroxyl radicals; model 2 – lipid autoxidation (lipidAO) used for assessing the chain-breaking antioxidant efficiency and reactivity; model 3 – oxygen radical absorbance capacity (ORAC), which yields the activity against peroxyl radicals generated by an azoinitiator; model 4 – density functional theory (DFT) calculations at UB3LYP/6-31+G(d,p) level, applied to explain the structure–activity relationship. Dimers showed 2–2.5-fold higher values of k A than their monomers. Model 2 gives information about the effects of the side chains and revealed much higher antioxidant activity for monomers and dimers with α,β-unsaturated side chains. Curcumin and 6 in fact are dimers of the same monomer 2. We conclude that the type of linkage between the two “halves” by which the molecule is made up does not exert influence on the antioxidant efficiency and reactivity of these two dimers. The dimers and the monomers demonstrated higher activity than Trolox (10) in aqueous medium (model 3). A comparison of the studied compounds with DL-α-tocopherol (11), Trolox and curcumin is made. All dimers are characterized through lower bond dissociation enthalpies (BDEs) than their monomers (model 4), which qualitatively supports the experimental results.

Influence of microwave pretreatment of fresh orange peels on pectin extraction

Abstract Laboratory studies on the extraction of pectin from orange peels, pretreated in an electromagnetic field of hyper frequency, were carried out. The influence of intensity of microwave treatment (P w ) and time on pectin yield and pectin quality was investigated. It was established that the increase of P w and time lead to increase in the pectin yield with 180–240% in comparison with the control. Apparently, the microwave treatment leads to a considerable increase in the soluble form of pectin, characterized by increase in the jelly strenght and in the polyuronic content.

Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats

Age-related diseases are a social problem of global significance and their prevention by natural products is a research area of particular interest. The present study is an approach to counteract the risk factors for atherosclerosis arising in the aging process by supplementation of chokeberry juice. It employed a model of healthy adult rats monitored for a number of somatometric, serum lipidogram, and histopathological parameters, related to risk factors and their response to supplementation with antioxidant-rich chokeberry juice. The results were used to calculate different atherogenic and cardioprotective indices, and all results were compared to those of young healthy rats. Chokeberry juice proved an extremely rich source of polyphenols resulting in very high antioxidant activity. Treatment with Aronia juice significantly lowered the proatherogenic low-density lipoprotein fraction of the animals studied and led to a 16.5% decrease in their total cholesterol. Atherogenic indices in Aronia-supplemented animals clearly showed lower atherogenic risk and cardioprotective indices indicated protection of the cardiovascular system. Besides that, chokeberry juice retarded the age-related changes in the aortic wall and can be recommended as a prophylactic tool for healthy aging.

The effects of biologically active substances in medicinal plants on the metabolic activity of neutrophils

Neutrophils are the typical effector cells of the innate immune response because they are the first leukocytes to be recruited to an inflammatory site where they engulf invading microorganisms and destroy them by multiple oxidative and non-oxidative mechanisms. The destructive potential of neutrophils requires the tight control of their recruitment into tissue compartments and the production of inflammatory mediators such as reactive oxygen species. These oxidants can be highly toxic not only for infectious agents but also for neighbouring host tissues resulting in various autoimmune and inflammatory diseases. Thus, a significant attention in medicine is paid to approaches designed to modulate the metabolic activity of neutrophils. Synthetic steroid and non-steroid compounds with adverse side effects are commonly used for this purpose. The effects of natural substances which can modulate the metabolic activity of neutrophils and which simultaneously would not exert any significant unfavourable side effects have recently been investigated. Suitable candidates for this purpose might be compounds contained in herbs. These include especially polysaccharides and polyphenols, but also terpenes. The aim of the present paper is to summarize contemporary knowledge on the effects of compounds from herbs on the metabolic activity of mammalian neutrophils.