Maria Nilce de Sousa Ribeiro
Federal University of Maranhão
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Journal of Ethnopharmacology | 2009
Silvana Amado Libério; Antônio Luis Amaral Pereira; Maria José A. M. Araújo; Richard Pereira Dutra; Flávia R.F. Nascimento; Valério Monteiro-Neto; Maria Nilce de Sousa Ribeiro; Azizedite Guedes Gonçalves; Rosane Nassar Meireles Guerra
Propolis is a resinous substance made by bees. It possesses many biological activities, and many studies have reported its potential application in the control of dental caries. However, variability in the chemical composition of propolis is a potential problem in its quality control, especially since propolis has already been incorporated into products for oral use. Therefore, a critical analysis of the available data on propolis is warranted. The present review discusses the in vitro and in vivo studies published in the period between 1978 and 2008 regarding the effects of propolis on Streptococcus mutans growth, bacterial adherence, glucosyltransferase activity, and caries indicators. Several investigations carried out with crude propolis extracts, isolated fractions, and purified compounds showed reductions in Streptococcus mutans counts and interference with their adhesion capacity and glucosyltransferase activity, which are considered major properties in the establishment of the cariogenic process. Data from in vivo studies have demonstrated reductions in Streptococcus mutans counts in saliva, the plaque index, and insoluble polysaccharide formation. These findings indicate that propolis and/or its compounds are promising cariostatic agents. However, the variation in the chemical composition of propolis due to its geographical distribution is a significant drawback to its routine clinical use. Thus, further studies are needed to establish the quality and safety control criteria for propolis in order for it to be used in accordance with its proposed activity.
Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy | 2006
Flavia Maria Mendonça do Amaral; Maria Nilce de Sousa Ribeiro; José Maria Barbosa-Filho; Aramys S. Reis; Flávia R.F. Nascimento; R. O. Macêdo
Intestinal infection caused by Giardia lamblia represents a serious public health problem, with increased rates of prevalence in numerous countries. Increased resistance of the parasite and the side-effects of the reference drugs employed in the treatment of giardiasis make necessary to seek new therapeutic agents. Natural products, especially of plant origin, represent excellent starting point for research. The objective of this study is to review the literature on plant extracts, fractions and chemical constituents whose giardicidal activity has been investigated in vitro. The review describes 153 (one hundred and fifty-three) plant species from 69 (sixty-nine) families that were evaluated for their giardicidal activity. The geographical distribution of the plant species, the part used, preparation, strain of Giardia lamblia tested and the results obtained by the authors are also given. One hundred and one compounds isolated from plant species, classified by chemical class, are presented. Recent aspects of research on natural products of plant origin employed in the treatment of giardiasis are also discussed.
BMC Complementary and Alternative Medicine | 2011
Silvana Amado Libério; Antônio Luis Amaral Pereira; Richard Pereira Dutra; Aramys S. Reis; Maria José A. M. Araújo; Nadia S. Mattar; Lucilene A. Silva; Maria Nilce de Sousa Ribeiro; Flávia R.F. Nascimento; Rosane Nm Guerra; Valério Monteiro-Neto
BackgroundNative bees of the tribe Meliponini produce a distinct kind of propolis called geopropolis. Although many pharmacological activities of propolis have already been demonstrated, little is known about geopropolis, particularly regarding its antimicrobial activity against oral pathogens. The present study aimed at investigating the antimicrobial activity of M. fasciculata geopropolis against oral pathogens, its effects on S. mutans biofilms, and the chemical contents of the extracts. A gel prepared with a geopropolis extract was also analyzed for its activity on S. mutans and its immunotoxicological potential.MethodsAntimicrobial activities of three hydroalcoholic extracts (HAEs) of geopropolis, and hexane and chloroform fractions of one extract, were evaluated using the agar diffusion method and the broth dilution technique. Ethanol (70%, v/v) and chlorhexidine (0.12%, w/w) were used as negative and positive controls, respectively. Total phenol and flavonoid concentrations were assayed by spectrophotometry. Immunotoxicity was evaluated in mice by topical application in the oral cavity followed by quantification of biochemical and immunological parameters, and macro-microscopic analysis of animal organs.ResultsTwo extracts, HAE-2 and HAE-3, showed inhibition zones ranging from 9 to 13 mm in diameter for S. mutans and C. albicans, but presented no activity against L. acidophilus. The MBCs for HAE-2 and HAE-3 against S. mutans were 6.25 mg/mL and 12.5 mg/mL, respectively. HAE-2 was fractionated, and its chloroform fraction had an MBC of 14.57 mg/mL. HAE-2 also exhibited bactericidal effects on S. mutans biofilms after 3 h of treatment. Significant differences (p < 0.05) in total phenol and flavonoid concentrations were observed among the samples. Signs toxic effects were not observed after application of the geopropolis-based gel, but an increase in the production of IL-4 and IL-10, anti-inflammatory cytokines, was detected.ConclusionsIn summary, geopropolis produced by M. fasciculata can exert antimicrobial action against S. mutans and C. albicans, with significant inhibitory activity against S. mutans biofilms. The extract with the highest flavonoid concentration, HAE-2, presented the highest antimicrobial activity. In addition, a geopropolis-based gel is not toxic in an animal model and displays anti-inflammatory effect.
Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy | 2006
Jeamile L. Bezerra; Graciomar C. Costa; Thaiana C. Lopes; Izabelle C.D.S. Carvalho; Fernando J. Patrício; Sanara M. Sousa; Flavia Maria Mendonça do Amaral; José Manuel Macário Rebêlo; Rosane Nassar Meireles Guerra; Maria Nilce de Sousa Ribeiro; Flávia R.F. Nascimento
Searching for new leishmanicidal agents, promastigotes forms of L. amazonensis were cultured with the hydroalcoholic extracts obtained from the Tephrosia cinerea (L.) Pers. (Fabaceae), Dichorisandra sp (Commelinaceae), Syzygium jambolanum DC. (Myrtaceae), Julocroton triqueter (Lam.) Didr. var. triqueter (Euphorbiaceae), Passiflora edulis Sims(Passifloraceae), Cecropia sp (Cecropiaceae), Chenopodium ambrosioides L.(Chenopodiaceae), Pedilanhus tithymaloides (L.) Poit (Euphorbiaceae), Peristrophe angustifolia Nees(Acanthaceae) leaves and the aqueous extract obtained from the Orbignya phalerata Mart. (Arecaceae) mesocarp flour. The in vitro assay was performed with promastigotes incubated during 24 hours with 31.3, 62.5, 125.0, 250.0 and 500.0 µg/mL of each extract. Then the inhibitory concentration of the parasite growth (IC50) was determined. The effectiveness of J. triqueter, Dichorisandra sp and T. cinerea hydroalcoholic extracts to induce promastigotes death was intense since the IC50 were 29.5; 32.9 and 43.6 µg/mL, respectively. P. edulis, C. ambrosioides and S. jambolanum extracts had moderated effectiveness since the IC50 were 150.1; 151.9 and 166.6 µg/mL, respectively. P. tithymaloides and O. phalerata extracts showed a low efficacy in comparison with IC50 >500 µg/mL. Peristrophe angustifolia and Cecropia sp extracts had no leishmanicidal effect. Thus, three of the ten extracts that were tested showed a significant in vitro leishmanicidal activity.
Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy | 2008
Richard Pereira Dutra; Alexandre Michel Costa Nogueira; Rodrigo René de Oliveira Marques; Maria Célia Pires Costa; Maria Nilce de Sousa Ribeiro
Melipona fasciculata Smith is a native, social, stingless bee species that produces wax, honey and geopropolis. This work aimed to do a pharmacological evaluation of Melipona fasciculata geopropolis, collected in beehives in the municipal districts of Arari, Sao Bento and Sao Joao Batista, in Baixada maranhense, in the state of Maranhao, Brazil, seeking to obtain basis for the quality control and standardization of the product. The methodology used included the accomplishment of sensorial analyses, chemical approach, chromatographic profiles and determination of the flavonoids contents. The results demonstrate that the geopropolis have organoleptic characteristics similar to the ones found for the propolis of Apis mellifera, presence of phenolic compounds in larger concentration, besides substances of the class of the terpenes and saponins and absence of alkaloids. The chromatographic profiles indicated that the composition and concentration of the chemical substances are different among the samples. The flavonoids contents ranged between 0.17 - 2.6%. The content for most of the samples presented values above the minimum demanded by the Brazilian legislation for propolis of Apis mellifera. The found data suggest that the qualitative and quantitative variations of flavonoids and other chemical substances in geopropolis are strongly affected for the flora visited by the bees, geographical area and environmental factors.
Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy | 2003
Flavia Maria Mendonça do Amaral; Denise Fernandes Coutinho; Maria Nilce de Sousa Ribeiro; M. A Oliveira
Qualitative analysis of plants commercialized for medical purposes in public markets in Sao Luis/MA. Its made a research on strange materials, evaluation of macroscopic characteristics, determination of humidity level and research on microbiological contamination, this way proving the bad quality of vegetable material available for the population in Maranhao state.
Journal of Agricultural and Food Chemistry | 2014
Richard Pereira Dutra; Bruno Vinicius de Barros Abreu; Mayara Soares Cunha; Marisa Cristina Aranha Batista; Luce Maria Brandão Torres; Flávia R.F. Nascimento; Maria Nilce de Sousa Ribeiro; Rosane Nassar Meireles Guerra
Geopropolis is a mixture of plant resins, waxes, and soil produced by the stingless bee Melipona fasciculata Smith. This paper describes the antioxidant activity and chemical composition of geopropolis produced by M. fasciculata. The total phenolic content determined with the Folin-Ciocalteu reagent was highest in the ethyl acetate fraction and hydroalcoholic extract. Antioxidant activity was assayed by the in vitro DPPH, ABTS, and FRAP assays. The hydroalcoholic extract and fractions of geopropolis, except for the hexane fraction, exhibited antioxidant activity against DPPH, ABTS, and FRAP. The phenolic compounds were identified by HPLC-DAD-MS on the basis of the evaluation of their UV-vis absorption maxima (λmax) and mass spectral analysis. Eleven compounds belonging to the classes of phenolic acids and hydrolyzable tannins (gallotannins and ellagitannins) were tentatively identified. These compounds are responsible for the antioxidant activity and high phenolic content of geopropolis produced by M. fasciculata.
Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy | 2012
Marcio Antonio Rodrigues Araújo; Silvana Amado Libério; Rosane Nassar Meireles Guerra; Maria Nilce de Sousa Ribeiro; Flávia R.F. Nascimento
Many biological properties have been attributed to various types of propolis, including anti-inflammatory, antimicrobial, antioxidant, antitumor, wound healing, and immunomodulatory activities. This article reviewed studies published that investigated the anti-inflammatory activity of propolis of different origins and/or its isolated components, focusing on the mechanisms of action underlying this activity and also addressing some aspects of immunomodulatory effects. The search was performed of the following databases: PubMed, Science Direct, HighWire Press, Scielo, Google Academics, Research Gate and ISI Web of Knowledgement. The anti-inflammatory activity was associated with propolis or compounds such as polyphenols (flavonoids, phenolic acids and their esters), terpenoids, steroids and amino acids. CAPE is the most studied compounds. The main mechanisms underlying the anti-inflammatory activity of propolis included the inhibition of cyclooxygenase and consequent inhibition of prostaglandin biosynthesis, free radical scavenging, inhibition of nitric oxide synthesis, reduction in the concentration of inflammatory cytokines and immunosuppressive activity. Propolis was found to exert an anti-inflammatory activity in vivo and in vitro models of acute and chronic inflammation and others studies, indicating its promising potential as anti-inflammatory agent of natural origin and as a source of chemical compounds for the development of new drugs.
Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy | 2007
Rosilene da Conceição R. Moreira; Graciomar C. Costa; Thaiana C. Lopes; Jeamile L. Bezerra; Rosane Nassar Meireles Guerra; José Manuel Macário Rebêlo; Maria Nilce de Sousa Ribeiro; Flávia R.F. Nascimento; Jackson Maurício Lopes Costa
Leishmanicidal activity of the hydroalcoholic extract of Stachytarpheta cayennensis, species that is usually employed in ulcers caused by Leishmania, was evaluated in vitro using Leishmania braziliensis and L. amazonensis promastigotes forms. The hydroalcoholic extract was prepared from dried leaves and used in L. amazonensis and L. braziliensis promastigotes cultures at concentrations of 500 to 32.5 aeg/mL. After 24 hours the promastigotes forms were quantified and the IC50 was calculated. The cytotoxicity of the extract was evaluated using peritoneal macrophages. The extract presented a dose and specie-dependent leishmanicidal effect to Leishmania promastigotes, mainly to the L. braziliensis ones. The cytotoxic effect was not observed in macrophage cultures. In conclusion, the hydroalcoholic extract of S. cayennensis inhibits the growing of Leishmania promastigotes forms in vitro accounting for the folk use of this vegetal in skin ulcers caused by Leishmania.
Química Nova | 2012
Carlos Alexandre Holanda; Alene Ramos Oliveira; Maria Célia Pires Costa; Maria Nilce de Sousa Ribeiro; Janilson Lima Souza; Maria José Abigail Mendes Araújo
The honey of Melipona fasciculata is few known in terms of composition, and therefore generally associated with the characteristics of the honey of Apis mellifera. This study contributes to the knowledge of the physico-chemical characteristics of honey of M. fasciculata of the municipalities of Barra do Corda, Jenipapo dos Vieiras, Fernando Falcao, Carolina and Riachao, in cerrado region from Maranhao. The parameters studied were: moisture, pH, acidity, reducing sugars, apparent sucrose, hydroxymethylfurfural, diastase activity, insoluble solids, ash and color. Some of the observed patterns may conform to the established for A. mellifera, but others must be accompanied by a specific legislation.