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Featured researches published by Maria Pérez.


Journal of the National Cancer Institute | 2011

Hepatocellular Carcinoma Risk Factors and Disease Burden in a European Cohort: A Nested Case–Control Study

Dimitrios Trichopoulos; Christina Bamia; Pagona Lagiou; Veronika Fedirko; Elisabeth Trepo; Mazda Jenab; Tobias Pischon; Ute Nöthlings; Kim Overved; Anne Tjønneland; Malene Outzen; Françoise Clavel-Chapelon; Rudolf Kaaks; Annekatrin Lukanova; Heiner Boeing; Krasimira Aleksandrova; Vassiliki Benetou; Dimosthenis Zylis; Domenico Palli; Valeria Pala; Salvatore Panico; Rosario Tumino; Carlotta Sacerdote; H. Bas Bueno-de-Mesquita; Henk van Kranen; Petra H.M. Peeters; Eiliv Lund; J. Ramón Quirós; Carlos A. González; Maria Pérez

BACKGROUND To date, no attempt has been made to systematically determine the apportionment of the hepatocellular carcinoma burden in Europe or North America among established risk factors. METHODS Using data collected from 1992 to 2006, which included 4,409,809 person-years in the European Prospective Investigation into Cancer and nutrition (EPIC), we identified 125 case patients with hepatocellular carcinoma, of whom 115 were matched to 229 control subjects. We calculated odds ratios (ORs) for the association of documented risk factors for hepatocellular carcinoma with incidence of this disease and estimated their importance in this European cohort. RESULTS Chronic hepatitis B virus (HBV) or hepatitis C virus (HCV) infection (OR = 9.10, 95% confidence interval [CI] = 2.10 to 39.50 and OR = 13.36, 95% CI = 4.11 to 43.45, respectively), obesity (OR = 2.13, 95% CI = 1.06 to 4.29), former or current smoking (OR = 1.98, 95% CI = 0.90 to 4.39 and OR = 4.55, 95% CI = 1.90 to 10.91, respectively), and heavy alcohol intake (OR = 1.77, 95% CI = 0.73 to 4.27) were associated with hepatocellular carcinoma. Smoking contributed to almost half of all hepatocellular carcinomas (47.6%), whereas 13.2% and 20.9% were attributable to chronic HBV and HCV infection, respectively. Obesity and heavy alcohol intake contributed 16.1% and 10.2%, respectively. Almost two-thirds (65.7%, 95% CI = 50.6% to 79.3%) of hepatocellular carcinomas can be accounted for by exposure to at least one of these documented risk factors. CONCLUSIONS Smoking contributed to more hepatocellular carcinomas in this Europe-wide cohort than chronic HBV and HCV infections. Heavy alcohol consumption and obesity also contributed to sizeable fractions of this disease burden. These contributions may be underestimates because EPIC volunteers are likely to be more health conscious than the general population.


European Journal of Cancer | 2015

Survival of women with cancers of breast and genital organs in Europe 1999–2007: Results of the EUROCARE-5 study

Milena Sant; Maria Dolores Chirlaque Lopez; Roberto Agresti; Maria Pérez; Bernd Holleczek; Magdalena Bielska-Lasota; Nadya Dimitrova; Kaire Innos; Alexander Katalinic; Hilde Langseth; Nerea Larrañaga; Silvia Rossi; Sabine Siesling; Pamela Minicozzi

BACKGROUND Survival differences across Europe for patients with cancers of breast, uterus, cervix, ovary, vagina and vulva have been documented by previous EUROCARE studies. In the present EUROCARE-5 study we update survival estimates and investigate changes in country-specific and over time survival, discussing their relationship with incidence and mortality dynamics for cancers for which organised screening programs are ongoing. METHODS We analysed cases archived in over 80 population-based cancer registries in 29 countries grouped into five European regions. We used the cohort approach to estimate 5-year relative survival (RS) for adult (⩾15years) women diagnosed 2000-2007, by age, country and region; and the period approach to estimate time trends (1999-2007) in RS for breast and cervical cancers. RESULTS In 2000-2007, 5-year RS was 57% overall, 82% for women diagnosed with breast, 76% with corpus uteri, 62% with cervical, 38% with ovarian, 40% with vaginal and 62% with vulvar cancer. Survival was low for patients resident in Eastern Europe (34% ovary-74% breast) and Ireland and the United Kingdom [Ireland/UK] (31-79%) and high for those resident in Northern Europe (41-85%) except Denmark. Survival decreased with advancing age: markedly for women with ovarian (71% 15-44years; 20% ⩾75years) and breast (86%; 72%) cancers. Survival for patients with breast and cervical cancers increased from 1999-2001 to 2005-2007, remarkably for those resident in countries with initially low survival. CONCLUSIONS Despite increases over time, survival for womens cancers remained poor in Eastern Europe, likely due to advanced stage at diagnosis and/or suboptimum access to adequate care. Low survival for women living in Ireland/UK and Denmark could indicate late detection, possibly related also to referral delay. Poor survival for ovarian cancer across the continent and over time suggests the need for a major research effort to improve prognosis for this common cancer.


PLOS ONE | 2013

Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Neil Murphy; Teresa Norat; Pietro Ferrari; Mazda Jenab; Bas Bueno-de-Mesquita; Guri Skeie; Anja Olsen; Anne Tjønneland; Christina C. Dahm; Kim Overvad; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Laura Nailler; Rudolf Kaaks; Birgit Teucher; Heiner Boeing; Manuela M. Bergmann; Antonia Trichopoulou; Pagona Lagiou; Dimitrios Trichopoulos; Domenico Palli; Valeria Pala; Rosario Tumino; Paolo Vineis; Salvatore Panico; Petra H.M. Peeters; Vincent K. Dik; Elisabete Weiderpass; Eiliv Lund; Jose Ramon Quiros Garcia

Background Prospective studies have consistently reported lower colorectal cancer risks associated with higher intakes of total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for individual dairy products with differing fat contents. Materials and Methods In the European Prospective Investigation into Cancer and Nutrition (EPIC), we investigated the associations between intakes of total milk and milk subtypes (whole-fat, semi-skimmed and skimmed), yoghurt, cheese, and dietary calcium with colorectal cancer risk amongst 477,122 men and women. Dietary questionnaires were administered at baseline. Multivariable hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using Cox proportional hazards models, adjusted for relevant confounding variables. Results During the mean 11 years of follow-up, 4,513 incident cases of colorectal cancer occurred. After multivariable adjustments, total milk consumption was inversely associated with colorectal cancer risk (HR per 200 g/day 0.93, 95% CI: 0.89–0.98). Similar inverse associations were observed for whole-fat (HR per 200 g/day 0.90, 95% CI: 0.82–0.99) and skimmed milk (HR per 200 g/day 0.90, 95% CI: 0.79–1.02) in the multivariable models. Inverse associations were observed for cheese and yoghurt in the categorical models; although in the linear models, these associations were non-significant. Dietary calcium was inversely associated with colorectal cancer risk (HR per 200 mg/day 0.95, 95% CI: 0.91–0.99); this association was limited to dairy sources of calcium only (HR per 200 mg/day 0.95, 95% CI: 0.91–0.99), with no association observed for non-dairy calcium sources (HR per 200 mg/day 1.00, 95% CI: 0.81–1.24). Conclusions Our results strengthen the evidence for a possible protective role of dairy products on colorectal cancer risk. The inverse associations we observed did not differ by the fat content of the dairy products considered.


Health Psychology | 2013

Perceived social support change in patients with early stage breast cancer and controls.

Tess Thompson; Thomas L. Rodebaugh; Maria Pérez; Mario Schootman; Donna B. Jeffe

OBJECTIVE Variables associated with levels of, and change in, social support were identified in a cohort of early stage breast cancer patients and age-matched controls. METHOD Telephone interviews measuring perceived social support and other demographic and psychosocial variables were conducted at 4 to 6 weeks and 6, 12, and 24 months after surgery (patients) or a normal/benign screening mammogram (controls). We modeled the intercept (starting point) and slope (changing) aspects of social support. RESULTS Participants included 542 controls and 541 patients (77% White, 23% African American; mean age 57.7 years [SD = 10.6]). Most participants reported high social support. Patients reported significantly higher levels of social support at baseline than controls. For patients, social support had a significant negative slope that significantly varied between individuals; the intercept of social support also varied significantly. Predictors of lower social support intercept in patients included not being married/partnered, being White, having lower perceived general health, and having higher negative affect (a latent variable defined by anxiety and depression symptom severity). Patients who were African American (vs. White) or had mastectomy (vs. lumpectomy) had steeper social support declines, and participants with both these characteristics had lower starting points as well as steeper declines. Social support among controls did not change significantly. CONCLUSIONS Clinicians might consider psychosocial interventions for patients reporting low social support around the time of diagnosis and surgical treatment, and for patients at risk for steeper declines in support, such as African Americans and women undergoing mastectomy.


International Journal of Cancer | 2012

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

Genevieve Buckland; Noémie Travier; Antonio Agudo; Ana Fonseca-Nunes; Carmen Navarro; Pagona Lagiou; Christiana A. Demetriou; Pilar Amiano; Miren Dorronsoro; Maria Dolores Chirlaque; José María Huerta; Esther Molina; Maria Pérez; Eva Ardanaz; Conchi Moreno-Iribas; J. Ramón Quirós; Androniki Naska; Dimitrios Trichopoulos; Maria Concetta Giurdanella; Rosario Tumino; Claudia Agnoli; Sara Grioni; Salvatore Panico; Amalia Mattiello; Giovanna Masala; Carlotta Sacerdote; Silvia Polidoro; Domenico Palli; Antonia Trichopoulou; Carlos A. González

Although there is some evidence suggesting that olive oil could reduce breast cancer (BC) risk, the epidemiological data are still relatively limited, not entirely consistent and mainly based on case–control studies. Therefore, we prospectively assessed the association between olive oil and BC risk in postmenopausal women from the Mediterranean cohorts within the European Prospective Investigation into Cancer and Nutrition. The analysis included 62,284 postmenopausal women recruited from Spain, Italy and Greece who had complete dietary data (collected from validated country‐specific dietary questionnaires). The risk of BC (overall and by hormone receptor subtypes) was assessed using hazards ratios (HRs) obtained from Cox proportional hazards regression, while adjusting for known BC risk factors. After a mean follow‐up of 9 years, 1,256 women were diagnosed with a primary incident invasive BC. The multivariate HRs for BC risk by olive oil intake (highest vs. lowest tertile of g/day/2,000 kcal) were 1.07 (95% CI = 0.91–1.25) in the adjusted model, 1.06 (95% CI = 0.91–1.24) in the model additionally adjusted for reproductive‐related factors and 1.10 (95% CI = 0.92–1.31) for the model additionally adjusted for dietary factors. There was no association between olive oil and risk of estrogen or progesterone receptor‐positive tumors, but a suggestion of a negative association with estrogens and progesterone receptor‐negative tumors. The results from our prospective study showed that olive oil consumption during adult life was not associated with the risk of BC. However, larger prospective studies are still needed to explore possible differences related to hormone receptor status.


Cancer Epidemiology, Biomarkers & Prevention | 2011

Smoking, secondhand smoke, and cotinine levels in a subset of EPIC cohort.

Valéria Troncoso Baltar; Wei W. Xun; Shu Chun Chuang; Caroline L Relton; Per Magne Ueland; Stein Emil Vollset; Øivind Midttun; Mattias Johansson; Nadia Slimani; Mazda Jenab; Fraņcoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Guy Fagherazzi; Rudolf Kaaks; Sabine Rohrmann; Heiner Boeing; Cornelia Weikert; H. Bas Bueno-de-Mesquita; Hendriek C. Boshuizen; Carla H. van Gils; Petra H.M. Peeters; Antonio Agudo; Aurelio Barricarte; Carmen Navarro; Laudina Rodríguez; José María Huerta Castaño; Nerea Larrañaga; Maria Pérez; Kay-Tee Khaw; Nicholas J. Wareham

Background: Several countries are discussing new legislation regarding the ban on smoking in public places, based on the growing evidence of the hazards of secondhand smoke (SHS) exposure. The objective of the present study is to quantitatively assess the relationship between smoking, SHS, and serum cotinine levels in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Methods: From a study on lung cancer in the EPIC cohort, questionnaire information on smoking was collected at enrolment, and cotinine was measured in serum. Three statistical models were applied by using samples available in a cross-section design: (i) cotinine levels by categories combining smoking and SHS (n = 859); (ii) the effect of hours of passive smoking exposure in nonsmokers only (n = 107); (iii) the effect of the number of cigarettes consumed per day in current smokers only (n = 832). All models were adjusted for country, sex, age, and body mass index. Results: Among nonsmokers, passive smokers presented significant differences in cotinine compared with nonexposed, with a marked (but not significant) difference among former-smokers. A one hour per day increment of SHS gave rise to a significant 2.58 nmol/L (0.45 ng/mL) increase in mean serum cotinine (P < 0.001). In current smokers, a one cigarette per day increment gave rise to a significant 22.44 nmol/L (3.95 ng/mL) increase in cotinine mean (P < 0.001). Conclusions: There is clear evidence that not only tobacco smoking but also involuntary exposure increases cotinine levels. Impact: This study strengthens the evidence for the benefits of a smoking ban in public places. Cancer Epidemiol Biomarkers Prev; 20(5); 869–75. ©2011 AACR.


Tumori | 2017

Data quality in rare cancers registration: the report of the RARECARE data quality study

Annalisa Trama; Rafael Marcos-Gragera; Maria Pérez; Jan Maarten van der Zwan; Eva Ardanaz; Christine Bouchardy; Juan Melchor; Carmen Martinez; Riccardo Capocaccia; Massimo Vicentini; Sabine Siesling; Gemma Gatta

Purpose Rare cancers represent 22% of all tumors in Europe; however, the quality of the data of rare cancers may not be as good as the quality of data for common cancer. The project surveillance of rare cancers in Europe (RARECARE) had, among others, the objective of assessing rare cancer data quality in population-based cancer registries (CRs). Eight rare cancers were considered: mesothelioma, liver angiosarcoma, sarcomas, tumors of oral cavity, CNS tumors, germ cell tumors, leukemia, and malignant digestive endocrine tumors. Methods We selected data on 18,000 diagnoses and revised, on the basis of the pathologic and clinical reports (but not on pathologic specimens), unspecified morphology and topography codes originally attributed by CR officers and checked the quality of follow-up of long-term survivors of poor prognosis cancers. Results A total of 38 CRs contributed from 13 European countries. The majority of unspecified morphology and topography cases were confirmed as unspecified. The few unspecified cases that, after the review, changed to a more specific diagnosis increased the incidence of the common cancer histotypes. For example, 11% of the oral cavity epithelial cancers were reclassified from unspecified to more specific diagnoses: 8% were reclassified as squamous cell carcinoma (commoner) and only 1% as adenocarcinoma (rarer). The revision confirmed the majority of long-term survivors revealing a relative high proportion of mesothelioma long-term survivors. The majority of appendix carcinoids changed behavior from malignant to borderline lesions. Conclusions Our study suggests that the problem of poorly specified morphology and topography cases is mainly one of difficulty in reaching a precise diagnosis. The awareness of the importance of data quality for rare cancers should increase among registrars, pathologists, and clinicians.


PLOS ONE | 2013

Methylome analysis and epigenetic changes associated with menarcheal age.

Christiana A. Demetriou; Jia Chen; Silvia Polidoro; Karin van Veldhoven; Cyrille Cuenin; Gianluca Campanella; Kevin Brennan; Françoise Clavel-Chapelon; Laure Dossus; Marina Kvaskoff; Dagmar Drogan; Heiner Boeing; Rudolf Kaaks; Angela Risch; Dimitrios Trichopoulos; Pagona Lagiou; Giovanna Masala; Sabina Sieri; Rosario Tumino; Salvatore Panico; J. Ramón Quirós; Maria Pérez; Pilar Amiano; José María Huerta Castaño; Eva Ardanaz; Charlotte N. Onland-Moret; Petra H.M. Peeters; Kay-Tee Khaw; Nicholas J. Wareham; Timothy J. Key

Reproductive factors have been linked to both breast cancer and DNA methylation, suggesting methylation as an important mechanism by which reproductive factors impact on disease risk. However, few studies have investigated the link between reproductive factors and DNA methylation in humans. Genome-wide methylation in peripheral blood lymphocytes of 376 healthy women from the prospective EPIC study was investigated using LUminometric Methylation Assay (LUMA). Also, methylation of 458877 CpG sites was additionally investigated in an independent group of 332 participants of the EPIC-Italy sub-cohort, using the Infinium HumanMethylation 450 BeadChip. Multivariate logistic regression and linear models were used to investigate the association between reproductive risk factors and genome wide and CpG-specific DNA methylation, respectively. Menarcheal age was inversely associated with global DNA methylation as measured with LUMA. For each yearly increase in age at menarche, the risk of having genome wide methylation below median level was increased by 32% (OR:1.32, 95%CI:1.14–1.53). When age at menarche was treated as a categorical variable, there was an inverse dose-response relationship with LUMA methylation levels (OR12–14vs.≤11 yrs:1.78, 95%CI:1.01–3.17 and OR≥15vs.≤11 yrs:4.59, 95%CI:2.04–10.33; P for trend<0.0001). However, average levels of global methylation as measured by the Illumina technology were not significantly associated with menarcheal age. In locus by locus comparative analyses, only one CpG site had significantly different methylation depending on the menarcheal age category examined, but this finding was not replicated by pyrosequencing in an independent data set. This study suggests a link between age at menarche and genome wide DNA methylation, and the difference in results between the two arrays suggests that repetitive element methylation has a role in the association. Epigenetic changes may be modulated by menarcheal age, or the association may be a mirror of other important changes in early life that have a detectable effect on both methylation levels and menarcheal age.


International Journal of Cancer | 2012

Plasma cotinine levels and pancreatic cancer in the EPIC cohort study

Max Leenders; Shu Chun Chuang; Christina C. Dahm; Kim Overvad; Per Magne Ueland; Øivind Midttun; Stein Emil Vollset; Anne Tjønneland; Jytte Halkjær; Mazda Jenab; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Rudolf Kaaks; Federico Canzian; Heiner Boeing; Cornelia Weikert; Antonia Trichopoulou; Christina Bamia; Androniki Naska; Domenico Palli; Valeria Pala; Amalia Mattiello; Rosario Tumino; Carlotta Sacerdote; Fränzel J.B. Van Duijnhoven; Petra H. Peeters; Carla H. van Gils; Eiliv Lund; Laudina Rodríguez; Eric J. Duell

Smoking is an established risk factor for pancreatic cancer, previously investigated by the means of questionnaires. Using cotinine as a biomarker for tobacco exposure allows more accurate quantitative analyses to be performed. This study on pancreatic cancer, nested within the European Prospective Investigation into Cancer and Nutrition (EPIC cohort), included 146 cases and 146 matched controls. Using liquid chromatography‐mass spectrometry, plasma cotinine levels were analyzed on average 8.0 years before cancer onset (5–95% range: 2.8–12.0 years). The relation between plasma cotinine levels and pancreatic cancer was analyzed with conditional logistic regression for different levels of cotinine in a population of never and current smokers. This was also done for the self‐reported number of smoked cigarettes per day at baseline. Every increase of 350 nmol/L of plasma cotinine was found to significantly elevate risk of pancreatic cancer [odds ratio (OR): 1.33, 95% confidence interval (CI): 1.11–1.60]. People with a cotinine level over 1187.8 nmol/L, a level comparable to smoking 17 cigarettes per day, have an elevated risk of pancreatic cancer, compared to people with cotinine levels below 55 nmol/L (OR: 3.66, 95% CI: 1.44–9.26). The results for self‐reported smoking at baseline also show an increased risk of pancreatic cancer from cigarette smoking based on questionnaire information. People who smoke more than 30 cigarettes per day showed the highest risk compared to never smokers (OR: 4.15, 95% CI: 1.02–16.42). This study is the first to show that plasma cotinine levels are strongly related to pancreatic cancer.


European Journal of Cancer | 2011

Genetic variability of the fatty acid synthase pathway is not associated with prostate cancer risk in the European Prospective Investigation on Cancer (EPIC).

Daniele Campa; Anika Hüsing; Jenny Chang-Claude; Lucie Dostal; Heiner Boeing; Janine Kröger; Anne Tjønneland; Nina Roswall; Kim Overvad; Christina C. Dahm; Laudina Rodríguez; Núria Sala; Maria Pérez; Nerea Larrañaga; Maria Dolores Chirlaque; E. Ardanaz; Kay-Tee Khaw; Nicholas J. Wareham; Naomi E. Allen; Ruth C. Travis; Antonia Trichopoulou; Androniki Naska; Christina Bamia; Domenico Palli; Sabina Sieri; Rosario Tumino; Carlotta Sacerdote; Henk van Kranen; H. Bas Bueno-de-Mesquita; Pär Stattin

A western lifestyle, characterised by low rates of energy expenditure and a high-energy diet rich in animal protein, saturated fats and refined carbohydrates, is associated with high incidence of prostate cancer in men. A high-energy nutritional status results in insulin/IGF signalling in cells, which in turn stimulates synthesis of fatty acids. We investigated whether the genetic variability of the genes belonging to the fatty acid synthesis pathway is related to prostate cancer risk in 815 prostate cancer cases and 1266 controls from the European Prospective Investigation on Cancer (EPIC). Using a tagging approach and selecting 252 SNPs in 22 genes, we covered all the common genetic variation of this pathway. None of the SNPs reached statistical significance after adjusting for multiple comparisons. Common SNPs in the fatty acid synthase pathway are not major contributors to prostate cancer risk.

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Donna B. Jeffe

Washington University in St. Louis

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Ying Liu

Washington University in St. Louis

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Heiner Boeing

Free University of Berlin

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Rebecca Aft

Washington University in St. Louis

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Rudolf Kaaks

German Cancer Research Center

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Salvatore Panico

University of Naples Federico II

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Rosario Tumino

International Agency for Research on Cancer

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