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Dive into the research topics where Maria Valderez Ponte Rocha is active.

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Featured researches published by Maria Valderez Ponte Rocha.


Bioresource Technology | 2013

Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: Study of parameters

Jessyca Aline Costa Correia; José Edvan Marques Júnior; Luciana Rocha Barros Gonçalves; Maria Valderez Ponte Rocha

The alkaline hydrogen peroxide (AHP) pretreatment of cashew apple bagasse (CAB) was evaluated based on the conversion of the resultant cellulose into glucose. The effects of the concentration of hydrogen peroxide at pH 11.5, the biomass loading and the pretreatment duration performed at 35°C and 250 rpm were evaluated after the subsequent enzymatic saccharification of the pretreated biomass using a commercial cellulase enzyme. The CAB used in this study contained 20.56 ± 2.19% cellulose, 10.17 ± 0.89% hemicellulose and 35.26 ± 0.90% lignin. The pretreatment resulted in a reduced lignin content in the residual solids. Increasing the H2O2 concentration (0-4.3% v/v) resulted in a higher rate of enzymatic hydrolysis. Lower biomass loadings gave higher glucose yields. In addition, no measurable furfural and hydroxymethyl furfural were produced in the liquid fraction during the pretreatment. The results show that alkaline hydrogen peroxide is effective for the pretreatment of CAB.


Bioresource Technology | 2014

Ultrasound-assisted production of biodiesel and ethanol from spent coffee grounds.

Maria Valderez Ponte Rocha; Leonardo José Brandão Lima de Matos; Larissa Pinto de Lima; Pablo Marciano da Silva Figueiredo; Izabelly Larissa Lucena; Fabiano A.N. Fernandes; Luciana Rocha Barros Gonçalves

This study evaluates the production of biodiesel and ethanol from spent coffee grounds (SCG). The extraction of oil from SCG, biodiesel production and ethanol production processes were studied. The liquid-to-solid ratio and temperature were evaluated in the ultrasound-assisted extraction of the oil from SCG. The highest yield (12%) was obtained using 4 mL g(-1) liquid-to-solid ratio at 60°C for 45 min. The process to produce biodiesel showed a yield of 97% into fatty acid methyl esters (FAME). The highest glucose yield (192 mg g SCG(-1)) was obtained by hydrolysis with 0.4 mol L(-1) sulfuric acid at 121°C for 15 min. The hydrolysate was used as fermentation medium for ethanol production by Saccharomyces cerevisiae obtaining 19.0 g L(-1) at 10h of process of ethanol with a yield of ethanol and productivity of 0.50 g g(-1) and 1.90 g L(-1)h(-1), respectively. Spent coffee grounds were considered a potential feedstock for biodiesel and ethanol production.


Applied Biochemistry and Biotechnology | 2007

Production of Biosurfactant by Pseudomonas aeruginosa Grown on Cashew Apple Juice

Maria Valderez Ponte Rocha; Maria Cristiane Martins de Souza; Sofia C. L. Benedicto; Marcio Gleybson da Silva Bezerra; Gorete Ribeiro de Macedo; Gustavo Adolfo Saavedra Pinto; Luciana Rocha Barros Gonçalves

In this work, the ability of biosurfactant production by Pseudomonas aeruginosa in batch cultivation using cashew apple juice (CAJ) and mineral media was evaluated. P. aeruginosa was cultivated in CAJ, which was supplemented with peptone (5.0 g/L) and nutritive broth. All fermentation assays were performed in Erlenmeyer flasks containing 300 mL, incubated at 30°C and 150 rpm. Cell growth (biomass and cell density), pH, and superficial tension were monitored vs time. Surface tension was reduced by 10.58 and 41% when P. aeruginosa was cultivated in nutrient broth and CAJ supplemented with peptone, respectively. These results indicated that CAJ is an adequate medium for growth and biosurfactant production. Best results of biosurfactant production were obtained when CAJ was supplemented with peptone.


Bioresource Technology | 2015

Enhanced enzymatic hydrolysis and ethanol production from cashew apple bagasse pretreated with alkaline hydrogen peroxide

Jessyca Aline da Costa; José Edvan Marques; Luciana Rocha Barros Gonçalves; Maria Valderez Ponte Rocha

The effect of combinations and ratios between different enzymes has been investigated in order to assess the optimal conditions for hydrolysis of cashew apple bagasse pretreated with alkaline hydrogen peroxide (the solids named CAB-AHP). The separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) processes were evaluated in the ethanol production. The enzymatic hydrolysis conducted with cellulase complex and β-glucosidase in a ratio of 0.61:0.39, enzyme loading of 30FPU/g(CAB-AHP) and 66CBU/g(CAB-AHP), respectively, using 4% cellulose from CAB-AHP, turned out to be the most effective conditions, with glucose and xylose yields of 511.68 mg/g(CAB-AHP) and 237.8 mg/g(CAB-AHP), respectively. Fermentation of the pure hydrolysate by Kluyveromyces marxianus ATCC 36907 led to an ethanol yield of 61.8kg/ton(CAB), corresponding to 15 g/L ethanol and productivity of 3.75 g/( Lh). The ethanol production obtained for SSF process using K. marxianus ATCC 36907 was 18 g/L corresponding to 80% yield and 74.2kg/ton(CAB).


Bioresource Technology | 2017

Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis

Carla Luzia Borges Reis; Lorena M.A. Silva; Tigressa Helena Soares Rodrigues; Anne Kamilly Nogueira Félix; Rilvia Saraiva de Santiago-Aguiar; Kirley Marques Canuto; Maria Valderez Ponte Rocha

To enhance the enzymatic digestibility of cashew apple bagasse (CAB) feedstock in order to produce sugar fermentation-derived bioproducts, the CAB was subjected to three different pretreatments with the ionic liquid 2-hydroxyl-ethylammonium acetate (2-HEAA) and characterized by FTIR, NMR and chemical methods. All conditions were able to delignify CAB, however the best lignin removal (95.8%) was achieved through the method performed with 8.7% w/w of CAB/2-HEAA ratio at 130°C for 24h. Although the cellulose crystallinity has been increased in CAB treated with the ionic liquid, but this fact did not influence its digestibility. Nevertheless, the pretreatment with 2-HEAA enhanced significantly the cellulose digestibility, increasing the glucose yield from 48 to 747.72mgglucose/gCAB. Furthermore, 2-HEAA pretreatment was efficient even with reused ionic liquid, obtaining high glucose concentration.


Separation Science and Technology | 2015

Removal of Reactive Turquoise Blue Dye from Aqueous Solution Using a Non-Conventional Natural Adsorbent

N. C. G. Silva; M. C. M. Souza; Ivanildo Silva; Z. M. dos Santos; Maria Valderez Ponte Rocha

Batch and fixed bed experiments were carried out for the removal of Reactive Turquoise Blue Q-G125% (TB) dye from aqueous solution using cashew apple bagasse (CAB) as non-conventional adsorbent. CAB, a lignocellulosic material, used in this study contained 20.56% ± 2.19% cellulose, 10.17% ± 0.89% hemicellulose, and 35.26% ± 0.90% lignin and was characterized as nonporous material and its surface area cannot be determined by nitrogen adsorption at 77 K. Kinetic and equilibrium study were performed in batch systems, evaluating the effects of pH, contact time, initial concentration, adsorbent loading, and temperature on the adsorption. The pseudo-second-order model best described the adsorption kinetic data. The adsorption isotherms of TB onto CAB were well fitted by the Freundlich model. The maximum adsorption capacity of the biomass was 145.10 mg/g and high levels of dye removal (> 90%) at 60°C. According to thermodynamic results, the adsorption of TB onto CAB is a spontaneous endothermic process. Dynamic adsorption behavior was studied in fixed bed system. The highest bed adsorbed quantity of 32 mg/g with 100 mg/L TB initial concentration at 1 mL/min flow rate and 1.4 cm bed-height was obtained. The results showed that CAB is a promising adsorbent for the adsorption of the dye.


Process Biochemistry | 2014

Biotechnological production of xylitol from lignocellulosic wastes: A review

Tiago Lima de Albuquerque; Ivanildo Silva; Gorete Ribeiro de Macedo; Maria Valderez Ponte Rocha


World Journal of Microbiology & Biotechnology | 2006

Natural cashew apple juice as fermentation medium for biosurfactant production by Acinetobacter calcoaceticus

Maria Valderez Ponte Rocha; Adriano H. S. Oliveira; Maria Cristiane Martins de Souza; Luciana Rocha Barros Gonçalves


Chemical Engineering Journal | 2014

Evaluation of dilute acid pretreatment on cashew apple bagasse for ethanol and xylitol production

Maria Valderez Ponte Rocha; Tigressa Helena Soares Rodrigues; Tiago Lima de Albuquerque; Luciana Rocha Barros Gonçalves; Gorete Ribeiro de Macedo


Applied Biochemistry and Biotechnology | 2009

Evaluation of Cashew Apple Juice for Surfactin Production by Bacillus subtilis LAMI008

Maria Valderez Ponte Rocha; Raphaela V. Gomes Barreto; Vânia Maria Maciel Melo; Luciana Rocha Barros Gonçalves

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Gorete Ribeiro de Macedo

Federal University of Rio Grande do Norte

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Ivanildo Silva

Federal University of Ceará

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