Marica T. Engström
University of Turku
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Publication
Featured researches published by Marica T. Engström.
Journal of Agricultural and Food Chemistry | 2014
Marica T. Engström; Maija Pälijärvi; Christos Fryganas; John H. Grabber; Irene Mueller-Harvey; Juha-Pekka Salminen
This paper presents the development of a rapid method with ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) for the qualitative and quantitative analyses of plant proanthocyanidins directly from crude plant extracts. The method utilizes a range of cone voltages to achieve the depolymerization step in the ion source of both smaller oligomers and larger polymers. The formed depolymerization products are further fragmented in the collision cell to enable their selective detection. This UPLC-MS/MS method is able to separately quantitate the terminal and extension units of the most common proanthocyanidin subclasses, that is, procyanidins and prodelphinidins. The resulting data enable (1) quantitation of the total proanthocyanidin content, (2) quantitation of total procyanidins and prodelphinidins including the procyanidin/prodelphinidin ratio, (3) estimation of the mean degree of polymerization for the oligomers and polymers, and (4) estimation of how the different procyanidin and prodelphinidin types are distributed along the chromatographic hump typically produced by large proanthocyanidins. All of this is achieved within the 10 min period of analysis, which makes the presented method a significant addition to the chemistry tools currently available for the qualitative and quantitative analyses of complex proanthocyanidin mixtures from plant extracts.
Journal of Agricultural and Food Chemistry | 2015
Marica T. Engström; Maija Pälijärvi; Juha-Pekka Salminen
This paper describes the development of a rapid method with ultraperformance liquid chromatography-triple-quadrupole mass spectrometry that can specifically measure group-specific fingerprints from plant extracts for the following polyphenol groups: (1) ellagitannins, (2) gallic acid derivatives, (3) quinic acid derivatives, (4) quercetin-based flavonol glycosides, (5) kaempferol-based flavonol glycosides, and (6) myricetin-based flavonol glycosides. In addition, the method records simultaneously diode array and full scan mass spectrometry data that can be used to later characterize and quantify the main individual polyphenols if necessary. All of this is achieved within the 10 min period of analysis, which makes the presented method a significant addition to the chemistry tools currently available for the rapid analysis of complex polyphenol mixtures from plant extracts.
Journal of Agricultural and Food Chemistry | 2015
Carsten Malisch; Andreas Lüscher; Nicolas Baert; Marica T. Engström; Bruno Studer; Christos Fryganas; Daniel Suter; Irene Mueller-Harvey; Juha-Pekka Salminen
Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the sustainability of livestock production. However, sainfoin forage yield and PA concentrations, as well as their composition, require optimization. Individual plants of 27 sainfoin accessions from four continents were analyzed with LC-ESI-QqQ-MS/MS for PA concentrations and simple phenolic compounds. Large variability existed in PA concentrations (23.0–47.5 mg g–1 leaf dry matter (DM)), share of prodelphinidins (79–96%), and mean degree of polymerization (11–14) among, but also within, accessions. PAs were mainly located in leaves (26.8 mg g–1 DM), whereas stems had less PAs (7.8 mg g–1 DM). Overall, high-yielding plants had lower PA leaf concentrations (R2 = 0.16, P < 0.001) and fewer leaves (R2 = 0.66, P < 0.001). However, the results show that these two trade-offs between yield and bioactive PAs can be overcome.
Journal of Agricultural and Food Chemistry | 2016
Marica T. Engström; Maarit Karonen; Jeffrey R. Ahern; Nicolas Baert; Bruno Payré; H. Hoste; Juha-Pekka Salminen
The use of synthetic drugs against gastrointestinal nematodes of ruminants has led to a situation where resistance to anthelmintics is widespread, and there is an urgent need for alternative solutions for parasite control. One promising approach is to use polyphenol-rich bioactive plants in animal feeds as natural anthelmintics. In the present work, the in vitro activity of a series of 33 hydrolyzable tannins (HTs) and their hydrolysis product, gallic acid, against egg hatching and motility of L1 and L2 stage Haemonchus contortus larvae was studied. The effect of the selected compounds on egg and larval structure was further studied by scanning electron microscopy. The results indicated clear relationships between HT structure and anthelmintic activity. While HT size, overall flexibility, the types and numbers of functional groups, together with the linkage types between monomeric HTs affected the activity differently, the optimal structure was found with pentagalloylglucose.
Journal of Chromatography A | 2018
Milla M. Leppä; Maarit Karonen; Petri Tähtinen; Marica T. Engström; Juha-Pekka Salminen
In this study, a semipreparative liquid chromatography method was developed for the isolation of chemically well-defined proanthocyanidin (PA) oligomer and polymer fractions. The aim was to achieve better separation than traditionally achieved for the PAs with other chromatographic methods. The method was tested with eleven PA rich Sephadex LH-20 fractions, which originated from eleven different plant species. The resulting semipreparative fractions were analyzed by both triple quadrupole and high-resolution mass spectrometry assisted by ultrahigh-performance liquid chromatography (UPLC) separation. The results showed remarkable differences in the procyanidin to prodelphinidin ratio, mean degree of polymerization, and specific oligomeric and polymeric content. However, some of these features indicated consistent patterns between species as the function of UPLC retention time. The developed method enables the production of tens of well-defined fractions of PA oligomers and polymers from the unresolved chromatographic PA hump. Accordingly, this allows researchers to explore the most bioactive parts of the complex PA humps of any plant species, which have not been possible earlier.
Soil Biology & Biochemistry | 2017
Bartosz Adamczyk; Maarit Karonen; Sylwia Adamczyk; Marica T. Engström; Tapio Laakso; Pekka Saranpää; Veikko Kitunen; Aino Smolander; Judy Simon
Journal of Agricultural and Food Chemistry | 2016
Carsten Malisch; Juha-Pekka Salminen; Roland Kölliker; Marica T. Engström; Daniel Suter; Bruno Studer; Andreas Lüscher
Journal of Agricultural and Food Chemistry | 2016
Marica T. Engström; Xiaowei Sun; Matthew P. Suber; Min Li; Juha-Pekka Salminen; Ann E. Hagerman
Crop Science | 2017
Irene Mueller-Harvey; G. Bee; F. Dohme-Meier; H. Hoste; Maarit Karonen; Roland Kölliker; Andreas Lüscher; Vincent Niderkorn; W.F. Pellikaan; Juha-Pekka Salminen; Leif Skøt; Lydia Smith; Stig M. Thamsborg; Paul Totterdell; Ian Wilkinson; Andrew R. Williams; Blasius N. Azuhnwi; Nicolas Baert; Anja Grosse Brinkhaus; Giuseppe Copani; Olivier Desrues; Chris Drake; Marica T. Engström; Christos Fryganas; Marion Girard; Nguyen T. Huyen; Katharina Kempf; Carsten Malisch; Marina Mora Ortiz; Jessica Quijada
Journal of Agricultural and Food Chemistry | 2018
Jussi Suvanto; Petri Tähtinen; Saku Valkamaa; Marica T. Engström; Maarit Karonen; Juha-Pekka Salminen