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Dive into the research topics where Marie-Cécile Alexandre-Gouabau is active.

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Featured researches published by Marie-Cécile Alexandre-Gouabau.


Journal of Chromatography B: Biomedical Sciences and Applications | 2001

Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method.

Bernard Lyan; Véronique Azaı̈s-Braesco; Nicolas Cardinault; Viviane Tyssandier; Patrick Borel; Marie-Cécile Alexandre-Gouabau; Pascal Grolier

We report a reversed-phase high-performance liquid chromatography method which resolves 13 identified carotenoids and nine unknown carotenoids from human plasma. A Nucleosil C18 column and a Vydac C18 column in series are used with an isocratic solvent system of acetonitrile-methanol containing 50 mM acetate ammonium-dichloromethane-water (70:15:10:5, v/v/v/v) as mobile phase at a flow-rate of 2 ml/min. The intra-day (4.5-8.3%) and inter-day (1.3-12.7%) coefficients of variation are suitable for routine clinical determinations.


Free Radical Biology and Medicine | 1999

Plasma levels of 8-epiPGF2α, an in vivo marker of oxidative stress, are not affected by aging or Alzheimer’s disease

Christine Feillet-Coudray; R. Tourtauchaux; Michel Niculescu; Edmond Rock; Igor Tauveron; Marie-Cécile Alexandre-Gouabau; Yves Rayssiguier; Isabelle Jalenques; Andrzej Mazur

Free radicals are likely involved in the aging process and there is a growing body of evidence that free radical damage to cellular function is associated with a number of age-related diseases such as atherosclerosis, cancer, and neurologic disorders. The present study was designed to evaluate in a healthy population the evolution with age of 8-epiPGF2alpha plasma levels, a recently proposed marker of in vivo lipid peroxidation. Moreover we investigated this marker of oxidative stress in patients with Alzheimers disease (AD), an age-related neurodegenerative disorder in the development of which free radicals have been involved. Our results show that in the healthy population studied, despite decreased antioxidant defenses with increasing age as monitored by antioxidant capacity measurement, plasma 8-epiPGF2alpha levels were not correlated with age. Moreover, we have demonstrated that AD patients presented no modification of plasma 8-epiPGF2alpha level and no major alteration of the antioxidant status. In conclusion, the measurement of plasma 8-epiPGF2alpha did not allow us to detect alterations in oxidative stress with aging or in AD.


European Journal of Clinical Investigation | 1997

Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger ones

Patrick Borel; Nadia Mekki; Y. Boirie; Anne Partier; Pascal Grolier; Marie-Cécile Alexandre-Gouabau; B. Beaufrere; Martine Armand; Denis Lairon; Véronique Azaïs-Braesco

The effect of ageing on vitamin E bioavailability in humans was assessed by comparing chylomicron and plasma α‐tocopherol postprandial concentrations after a dose of vitamin E (432 or 937 IU as dl‐α‐tocopherol acetate), in eight young (20–30 years old) and eight healthy elderly men (64–72 years old). The fasting plasma α‐tocopherol concentration was significantly higher in the elderly (33 ± 2 μmol L−1) than in the young (22 ± 2 μmol L−1). In both groups, the plasma and chylomicron α‐tocopherol postprandial concentrations were significantly, approximately twofold, higher after the 937‐IU meal than after the 432‐IU meal. For both test meals, the chylomicron α‐tocopherol areas under the curve were significantly lower in the elderly than in the young subjects: 98.9 ± 16.5 (young group) vs. 55.3 ± 7.8 (elderly group) μmol L−1 h for the 937‐IU test meal and 60.4 ± 14.1 (young group) vs. 26.0 ± 7.6 (elderly group) μmol L−1 h for the 432‐IU test meal, whereas the plasma α‐tocopherol area under the curve was significantly higher in elderly than in young subjects: 337.56 ± 16.11 (937‐IU test meal) vs. 159.81 ± 35.55 (432‐IU test meal) μmol L−1 h in the young group and 709.55 ± 69.33 (937‐IU test meal) vs. 436.39 ± 41.08 (432‐IU test meal) μmol L−1 h in the elderly group. We concluded that (a) the amount of vitamin E appearing in plasma is proportional to the dose ingested (up to 937 IU); (b) the intestinal absorption of vitamin E is not increased, even possibly decreased, in the elderly; and (c) the amount of vitamin E transported by non‐chylomicron lipoproteins is apparently higher in the elderly. This suggests that vitamin E postprandial transport is affected by ageing, mainly as the consequence of age‐related modifications of lipoprotein metabolism.


Journal of Proteome Research | 2013

Maternal and cord blood LC-HRMS metabolomics reveal alterations in energy and polyamine metabolism, and oxidative stress in very-low birth weight infants.

Marie-Cécile Alexandre-Gouabau; Frédérique Courant; Thomas Moyon; Alice Kuster; Gwénaëlle Le Gall; Illa Tea; Jean-Philippe Antignac; Dominique Darmaun

To assess the global effect of preterm birth on fetal metabolism and maternal-fetal nutrient transfer, we used a mass spectrometric-based chemical phenotyping approach on cord blood obtained at the time of birth. We sampled umbilical venous, umbilical arterial, and maternal blood from mothers delivering very-low birth weight (VLBW, with a median gestational age and weight of 29 weeks, and 1210 g, respectively) premature or full-term (FT) neonates. In VLBW group, we observed a significant elevation in the levels and maternal-fetal gradients of butyryl-, isovaleryl-, hexanoyl- and octanoyl-carnitines, suggesting enhanced short- and medium chain fatty acid β-oxidation in human preterm feto-placental unit. The significant decrease in glutamine-glutamate in preterm arterial cord blood beside lower levels of amino acid precursors of Krebs cycle suggest increased glutamine utilization in the fast growing tissues of preterm fetus with a deregulation in placental glutamate-glutamine shuttling. Enhanced glutathione utilization is likely to account for the decrease in precursor amino acids (serine, betaine, glutamate and methionine) in arterial cord blood. An increase in both the circulating levels and maternal-fetal gradients of several polyamines in their acetylated form (diacetylspermine and acetylputrescine) suggests an enhanced polyamine metabolic cycling in extreme prematurity. Our metabolomics study allowed the identification of alterations in fetal energy, antioxidant defense, and polyamines and purines flux as a signature of premature birth.


Pediatric Research | 2000

Esterification of Vitamin A by the Human Placenta Involves Villous Mesenchymal Fibroblasts

Vincent Sapin; Samira Chaïb; Loïc Blanchon; Marie-Cécile Alexandre-Gouabau; D. Lemery; Françoise Charbonne; Denis Gallot; Bernard Jacquetin; Bernard Dastugue; Véronique Azaïs-Braesco

Vitamin A (retinol) and its active derivatives (retinoic acids) are essential for growth and development of the mammalian fetus. Maternally derived retinol must pass the placenta to reach the developing fetus. Despite its apparent importance, little is known concerning placental transfer and metabolism of retinol, and particularly of placental production and storage of retinyl esters. To elucidate this metabolic pathway, we incubated, in the presence of retinol, 1) human full-term placental explants and 2) primary cultures of major cells types contributing to placental function: trophoblasts and villous mesenchymal fibroblasts. We used HPLC to determine the types and concentrations of retinyl esters produced by these explants and cells. About 14% of total cellular retinol in placental explants was esterified. The most abundant esters were myristate and palmitate. Primary cell cultures showed that fibroblasts efficiently produced retinyl esters, but trophoblasts did not. In both types of experiments, no retinyl esters were detected in the culture medium, suggesting that retinyl esters were produced for storage purpose. These results suggest that villous mesenchymal fibroblasts are primary sites of retinol esterification and storage in the placenta.


Nutrition Research Reviews | 2004

Age-associated B vitamin deficiency as a determinant of chronic diseases

Patrick Brachet; Aurélie Chanson; Christian Demigné; Frédérique Batifoulier; Marie-Cécile Alexandre-Gouabau; Viviane Tyssandier; Edmond Rock

The number of elderly individuals is growing rapidly worldwide and degenerative diseases constitute an increasing problem in terms of both public health and cost. Nutrition plays a role in the ageing process and there has been intensive research during the last decade on B vitamin-related risk factors in vascular and neurological diseases and cancers. Data from epidemiological studies indicate that subclinical deficiency in most water-soluble B vitamins may occur gradually during ageing, possibly due to environmental, metabolic, genetic, nutritional and pathological determinants, as well as to lifestyle, gender and drug consumption. Older adults have distinct absorption, cell transport and metabolism characteristics that may alter B vitamin bioavailability. Case-control and longitudinal studies have shown that, concurrent with an insufficient status of certain B vitamins, hyperhomocysteinaemia and impaired methylation reactions may be some of the mechanisms involved before a degenerative pathology becomes evident. The question that arises is whether B vitamin inadequacies contribute to the development of degenerative diseases or result from ageing and disease. The present paper aims to give an overview of these issues at the epidemiological, clinical and molecular levels and to discuss possible strategies to prevent B vitamin deficiency during ageing.


Biochimica et Biophysica Acta | 1995

Vitamin A contained in the lipid droplets of rat liver stellate cells is substrate for acid retinyl ester hydrolase

Véronique Azaïs-Braesco; Isabelle Dodeman; Serge Delpal; Marie-Cécile Alexandre-Gouabau; Anne Partier; Patrick Borel; Pascal Grolier

Vitamin A is stored in the lipid droplets of liver stellate cells (LSCs), as retinyl esters whose hydrolysis is necessary for the secretion of retinol into the blood. Here, we isolated these retinyl esters under their physiological form, i.e., in LSC lipid droplets, which had retained their morphological and biochemical characteristics. These retinyl esters are substrate for an hydrolytic enzyme, whose optimum pH is 4.1, and which is kinetically similar to the acidic retinyl ester hydrolase (aREH) we had previously described (Mercier et al., Biochim. Biophys. Acta (1994) 1212, 176-182). The cellular and subcellular localizations of aREH activity in rat liver suggest that this enzyme could be involved in the hydrolysis of the esterified vitamin A stores.


The International Journal of Biochemistry & Cell Biology | 2001

Retinol mobilization from cultured rat hepatic stellate cells does not require retinol binding protein synthesis and secretion

Patrick Sauvant; Vincent Sapin; Marie-Cécile Alexandre-Gouabau; Isabelle Dodeman; Serge Delpal; Loredana Quadro; Anne Partier; Armand Abergel; Vittorio Colantuoni; Edmond Rock; Véronique Azaı̈s-Braesco

Retinol mobilization from retinyl esters stores of hepatic stellate cells (HSCs) is a key step in the regulation of mammalian retinol homeostasis, but the precise mechanisms of such a mobilization are still poorly understood. Using primary cultures of HSCs, we first demonstrated that HSCs expressed immunoreactivity against retinol-binding-protein (RBP) when cultured in a medium containing RBP but were unable to synthesize RBP transcripts and proteins. Using pulse and chase-type experiments, we demonstrated that radioactive retinol was released in culture medium without binding proteins. Inhibition of protein secretion by brefeldin A did not modify quantitatively retinol release. This data ruled out, for the first time, the direct involvement of RBP in retinol mobilization from HSCs. Moreover, HSCs co-cultured with primary isolated hepatocytes displayed an increase of retinol transfer from HSCs to hepatocytes when they established direct physical contacts, as compared with co-cultures without contact. Based on this latter data, a mechanism of retinol mobilization from HSCs via the hepatocytes using retinol transfer through cellular membranes is proposed.


British Journal of Nutrition | 1998

The bioavailability of α- and β-carotene is affected by gut microflora in the rat

Pascal Grolier; Patrick Borel; Christelle Duszka; Stephen Lory; Marie-Cécile Alexandre-Gouabau; Véronique Azaïs-Braesco; Lionelle Nugon-Baudon

The present study examined whether the intestinal microflora could affect the bioavailability and vitamin A activity of dietary alpha- and beta-carotene in the rat. In the first set of experiments, we used conventional, germ-free (axenic), and human-flora-associated (heteroxenic) rats. In a second series, conventional rats were treated with either an antibiotic mixture or a potent inhibitor of gastric secretion (Omeprazole). All animals were first depleted of vitamin A over 4 weeks and then were fed on a sterilized diet supplemented with 14 mg beta-carotene and 3 mg alpha-carotene/kg for 2 weeks. In both experiments, a reduction in the intestinal microflora resulted in an increased storage of beta-carotene, alpha-carotene and vitamin A in the liver. Neither the nature of the metabolism of the intestinal microflora (aerobic or anaerobic) nor treatment with omeprazole, to modify intestinal pH, induced a significant effect on the measured variables. When incubated with 15 mumol beta-carotene/l for 72 h, neither the anaerobic nor the aerobic sub-fractions obtained from rat or human faeces contributed to beta-carotene degradation or to vitamin A synthesis. These findings suggest that reduction in gut microflora results in a better utilization of alpha- and beta-carotene by rats, although bacteria do not have a direct effect on the bioavailability of these pigments.


Journal of Nutritional Biochemistry | 2015

Perinatal protein restriction affects milk free amino acid and fatty acid profile in lactating rats: potential role on pup growth and metabolic status

Aurore Martin Agnoux; Jean-Philippe Antignac; Clair-Yves Boquien; Agnes David; Emmanuelle Desnots; Véronique Ferchaud-Roucher; Dominique Darmaun; Patricia Parnet; Marie-Cécile Alexandre-Gouabau

Perinatal undernutrition affects not only fetal and neonatal growth but also adult health outcome, as suggested by the metabolic imprinting concept. Although maternal milk is the only channel through which nutrients are transferred from mother to offspring during the postnatal period, the impact of maternal undernutrition on milk composition is poorly understood. The present study investigates, in a rat model of nutritional programming, the effects of feeding an isocaloric, low-protein diet throughout gestation and lactation on milk composition and its possible consequences on offsprings growth and metabolic status. We used an integrated methodological approach that combined targeted analyses of macronutrients, free amino acid and fatty acid content throughout lactation, with an untargeted mass-spectrometric-based metabolomic phenotyping. Whereas perinatal dietary protein restriction failed to alter milk protein content, it dramatically decreased the concentration of most free amino acids at the end of lactation. Interestingly, a decrease of several amino acids involved in insulin secretion or gluconeogenesis was observed, suggesting that maternal protein restriction during the perinatal period may impact the insulinotrophic effect of milk, which may, in turn, account for the slower growth of the suckled male offspring. Besides, the decrease in sulfur amino acids may alter redox status in the offspring. Maternal undernutrition was also associated with an increase in milk total fatty acid content, with modifications in their pattern. Altogether, our results show that milk composition is clearly influenced by maternal diet and suggest that alterations in milk composition may play a role in offspring growth and metabolic programming.

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Clair-Yves Boquien

Institut national de la recherche agronomique

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Pascal Grolier

Institut national de la recherche agronomique

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Patrick Borel

Aix-Marseille University

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Véronique Azaïs-Braesco

Institut national de la recherche agronomique

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Edmond Rock

Institut national de la recherche agronomique

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Anne Partier

Institut national de la recherche agronomique

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El Mostafa Qannari

Institut national de la recherche agronomique

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