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Dive into the research topics where Mariko Tajima is active.

Publication


Featured researches published by Mariko Tajima.


Journal of home economics | 2003

Relationship between the Preference and Sensitivity of Taste among Recent Female Students

Akiko Otomi; Mariko Tajima


Journal of home economics | 1987

Effects of Ginger Proteases on Meat Collagen

Ayako Mega; Tomiko Mitsuhashi; Mariko Tajima; Nobuhiko Arakawa


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2009

Taste of mentsuyu (a Japanese noodle soup) depends on the combination and proportion of ingredients.

Akiko Otomi; Mariko Tajima


Abstracts of Annual Congress of The Japan Society of Home Economics 67th Annual Conglress of The Japan Society of Home Economics | 2015

The effects of "shiokouji",traditional Japanese seasoning, on the texture and taste related substances of the beef

Tomiko Mitsuhashi; Mariko Tajima


Abstracts of Annual Congress of The Japan Society of Home Economics 55th Annual Congress of The Japan Society of Home Economics | 2003

The relationship between the terms of description of sensory test and the quality of mentsuyu.

Akiko Otomi; Mariko Tajima


Journal of home economics | 1995

Solubilization of Pectin in Soybeans Soaked in Iron (II) Salt Solutions

Yasuhiko Nakamura; Mariko Tajima


Journal of home economics | 1993

Sensory Evaluation of the Beans Cooked after Successive Soaking in Iron(II) Chloride and Sodium Chloride Solutions.

Yasuhiko Nakamura; Mariko Tajima


Journal of home economics | 1992

Specificity of Softening Effect of Iron (II) Ion in Softening of Soybeans by a Two Step Soaking

Yasuhiko Nakamura; Mariko Tajima


Journal of home economics | 1991

Heat-Induced Effect on Soluble Proteins in Meat Soup Stock

Mariko Tajima; Tomiko Mitsuhashi; Ayako Mega; Nobuhiko Arakawa


Journal of home economics | 1991

Correlation of Muscle pH and Heat Coagulation of Sardine Meat Ball

Tomiko Mitsuhashi; Sumi Fujiki; Mariko Tajima; Ayako Mega; Nobuhiko Arakawa

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