Is this you? Create Your Porfile
Avatar

Marina Cerdeira

University of Buenos Aires

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Marina Cerdeira is active.

Explore More

Publication

Featured researches published by Marina Cerdeira.

Journal of Food Science | 2006

Microencapsulating Properties of Trehalose and of its Blends with Sucrose and Lactose

Marina Cerdeira; Silvana Martini; M. L. Herrera

Journal of the American Oil Chemists' Society | 2006

Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers

Marina Cerdeira; Silvana Martini; Roberto Candal; M. L. Herrera

Journal of Agricultural and Food Chemistry | 2003

Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends

Marina Cerdeira; Silvana Martini; Richard W. Hartel; M. L. Herrera

European Journal of Lipid Science and Technology | 2005

Nucleation behavior of blended high‐melting fractions of milk fat as affected by emulsifiers

Marina Cerdeira; Valentina Pastore; Liliana V. Vera; Silvana Martini; Roberto Candal; M. L. Herrera

Journal of the American Oil Chemists' Society | 2007

Factors Affecting Initial Retention of a Microencapsulated Sunflower Seed Oil/Milk Fat Fraction Blend

Marina Cerdeira; Gonzalo G. Palazolo; Roberto Candal; M. L. Herrera

Journal of the American Oil Chemists' Society | 2008

Microencapsulation of a Low-trans Fat in Trehalose as Affected by Emulsifier Type

María Soledad Álvarez Cerimedo; Marina Cerdeira; Roberto Candal; M. L. Herrera

Journal of Food Science | 2006

Analytical Techniques for Nucleation Studies in Lipids: Advantages and Disadvantages

Marina Cerdeira; Roberto Candal; M. L. Herrera

Journal of Food Science | 2003

Effects of salts on crystallization kinetics and rheological behavior of concentrated α, α-trehalose solutions

Marina Cerdeira; M. C. Puppo; Silvana Martini; M. L. Herrera

Archive | 2005

Propiedades Fisicoquímicas de Mezclas Grasas con Bajo Contenido de Acidos Grasos Trans

Marina Cerdeira; Silvana Martini; Roberto Candal; M. L. Herrera

Archive | 2004

Encapsulation of a Low-Melting Fraction of Milk Fat in Sugar Matrices

M. L. Herrera; Silvana Martini; Marina Cerdeira

Explore More

Collaboration

Dive into the Marina Cerdeira's collaboration.

Top Co-Authors
Avatar

M. L. Herrera

University of Buenos Aires

View shared research outputs
Top Co-Authors
Avatar

Roberto Candal

National Scientific and Technical Research Council

View shared research outputs
Top Co-Authors
Avatar

Silvana Martini

Utah State University

View shared research outputs
Top Co-Authors
Avatar

M. C. Puppo

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors
Avatar

R. W. Hartel

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors
Avatar

Gonzalo G. Palazolo

National University of La Plata

View shared research outputs
Top Co-Authors
Avatar

Liliana V. Vera

National University of La Plata

View shared research outputs
Top Co-Authors
Avatar

M. C. Puppo

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors
Avatar

María Soledad Álvarez Cerimedo

University of Buenos Aires

View shared research outputs
Top Co-Authors
Avatar

Valentina Pastore

National University of La Plata

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge