Is this you? Create Your Porfile
Avatar

Mario R. Molina

Rutgers University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Mario R. Molina is active.

Explore More

Publication

Featured researches published by Mario R. Molina.

Journal of Food Science | 1975

Interrelationships between storage, soaking time, cooking time, nutritive value and other characteristics of the black bean (Phaseolus vulgaris)

Mario R. Molina; G. Fuente; Ricardo Bressani

Applied and Environmental Microbiology | 1985

Solid-State Fermentation: an Alternative to Improve the Nutritive Value of Coffee Pulp

Walter Peñaloza; Mario R. Molina; Roberto A Gómez Brenes; Ricardo Bressani

Journal of Food Science | 1983

Some Characteristics of Whole Corn: Whole Soybean (70:30) and Rice: Whole Soybean (70:30) Mixtures Processed by Simple Extrusion Cooking

Mario R. Molina; J. Edgar Braham; Ricardo Bressani

Journal of Food Science | 1973

Studies on the utilization of coconut meal. A new enzymic-chemical method for fiber free protein extraction of defatted coconut flour

Mario R. Molina; Paul A. Lachance

Applied and Environmental Microbiology | 1977

Some Nutritional Characteristics of a Naturally Occurring Alga (Microcystis sp.) in a Guatemalan Lake.

Gabriel. De la Fuente; Antonio Flores; Mario R. Molina; Leticia Almengor; Ricardo Bressani

Journal of Food Science | 1974

NUTRITIVE VALUE OF A FIBER‐FREE COCONUT PROTEIN EXTRACT OBTAINED BY AN ENZYMIC‐CHEMICAL METHOD

Paul A. Lachance; Mario R. Molina

Journal of Agricultural and Food Chemistry | 1976

Some chemical and functional characteristics of a fiber-free coconut protein extract obtained by the enzymic chemical process

Mario R. Molina; Paul A. Lachance; Ricardo Bressani

Mesoamerican Agronomy | 2016

Valor nutritivo de la pulpa de café sometida a fermentación sólida usando Aspergillus niger en pollos y cerdos

Mario R. Molina; Otto Raúl Lechuga; Ricardo Bressani

Archivos Latinoamericanos De Nutricion | 1985

Formulación y evaluación de la calidad proteínica de una harina de mezcla de desechos del fileteado de tiburones y cabezas de camarón

Ricardo Bressani; Armando Lacera Rúa; Mario R. Molina; Luis A Mejía; Roberto A Gómez Brenes

Archivos Latinoamericanos De Nutricion | 1984

Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)

Rúa Al; Ricardo Bressani; Mario R. Molina; Braham Je

Explore More

Collaboration

Dive into the Mario R. Molina's collaboration.

Top Co-Authors
Avatar

Ricardo Bressani

Purdue University

View shared research outputs
Top Co-Authors
Avatar

Paul A. Lachance

Rutgers University

View shared research outputs
Top Co-Authors
Avatar

J. Edgar Braham

University of Wisconsin-Madison

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge