Mariola Wrochna

Particulate matter on foliage of 13 woody species: deposition on surfaces and phytostabilisation in waxes--a 3-year study.

Particulate matter (PM) as an air pollutant can be harmful for human health through allergic, mutagenic and carcinogenic effects. Although the main focus is on decreasing air pollution, after PM has been emitted to the atmosphere, one of the realistic options to decrease its concentrations in urbanized area will be phytoremediation. This study compared the capacity to capture PM from air of seven tree species commonly cultivated in Poland (Catalpa bignonioides Walter, Corylus colurna L., Fraxinus pennsylvanica Marsh., Ginkgo biloba L., Platanus × hispanica Mill. ex Muenchh., Quercus rubra L., Tilia tomentosa Moench ‘Brabant’) and six shrub species (Acer tataricum subsp. ginnala (Maxim.) Wesm., Sambucus nigra L., Sorbaria sorbifolia (L.) A.Br., Spiraea japonica L.f., Syringa meyeri C.K. Schneid. ‘Palibin’, Viburnum lantana L.). Significant differences were found between species in mass of total PM accumulation for two PM categories and three size fractions determined and in amount of waxes. A positive correlation was found between in-wax PM of diameter 2.5–10 μm and amount of waxes, but not between amount of waxes and amount of total PM or of any size fraction.

The effects of Mg enrichment of vegetable sprouts on Mg concentration, yield and ROS generation

BACKGROUND Two-thirds of the worlds population do not consume the recommended amount of Mg, hence the demand for the production of Mg-enriched plants. Sprouts represent promising targets for enrichment. This study evaluated the effects of enriching broccoli, radish, alfalfa and mung bean sprouts with Mg (50-300 mg L(-1) ) on (i) the concentration of Mg and other ions, (ii) biomass accumulation, (iii) levels of reactive oxygen species (ROS), and (iv) the activity/content of enzymatic and non-enzymatic components of antioxidative systems. RESULTS Enrichment of sprouts with Mg led to a significant increase in Mg concentration, especially in alfalfa (increase of 23-152 %), without depletion of other ions. A higher Mg concentration had a minor effect on biomass accumulation, but increased, often significantly, ROS generation and affected enzymatic and non-enzymatic antioxidative systems. The level of O2 (•-) increased most in broccoli, by 59-158%, while OH(•) increased most in radish, by 200-350%. CONCLUSIONS Enrichment of sprouts with Mg is possible, but attention must be paid to elevated ROS levels in food. Mung bean sprouts are best suited to enrichment as they make a considerable contribution to the daily supplementation of Mg, at still low levels of ROS in enriched plants.