Marisa Cesário

Interaction between innovation in small firms and their environments: An exploratory study

Abstract Small food firms make up an important sector in the European economy and are particularly significant in rural areas where they are potential sources of employment and growth. Despite this, their behaviour as regards innovation has been relatively little studied to date. This exploratory investigation finds different types of innovative behaviours among small agro-food firms in peripheral regions and identifies some of the factors with which they are associated. The research reported here is based on a sample of 323 small and very small food and drink (hereafter “food”) firms drawn from 11 regions in six European countries. The food industry is generally regarded as a mature, low-technology industry, but this study identifies different clusters of small food firms according to innovative behaviours. It finds that, although a substantial number of firms may be defined as non-innovators, by far the largest cluster of food firms is involved in multiple forms of innovative activity. Recent studies have demonstrated the complexity of the determinants of technological progress. This may be modelled as a learning process in which small innovative firms tend to draw on internal and external sources of expertise and are both influenced by and influence the broader socio-economic environment in which they operate. This study uses cluster analyses to identify four types of innovative behaviours and examines the factors influencing these. It takes first steps to incorporate both measures of innovative capacity at the firm level as well as of the local development environment in order to explore links between the innovative capacity of small food firms and the characteristics of their regional contexts.

Pull attributes of the Algarve: the tourists’ view

ABSTRACT The Algarve is an internationally recognized tourist destination. The identification by tourists of the most valued attributes of this destination helps to explain the touristic demand for the Algarve. As such, the aim of this paper is twofold: to understand how tourists’ socio-demographic profile influences their assessment of the main pull attributes of the Algarve, and to understand how such assessment affects the length of stay. Data were collected using a face-to-face questionnaire survey of 554 recently arrived tourists. Our results generally support previous findings. However, two results are unexpected: (1) despite “sun and beach” being the most valued attribute of the Algarve, more educated tourists value the attribute in a complementary manner with other attributes; and (2) first-time tourists from northern European countries are less impressed with the attributes of the Algarve, and, consequently, stay for shorter periods of time compared with other tourists.

Sources of Innovation: The Case of Portuguese Consultancy Sector

This study addresses the effects of external environments on types of innovation introduced by Portuguese consultancy firms (PCs) in computer, technical, and management areas. It distinguishes the most determinant factors for innovation regarding product, process, organization, and marketing. The assessment framework followed three steps: 1) evaluation of propensity to use external sources of information and cooperation with agents, 2) identification of factors used most often during innovation, and 3) derivation of profiles of firms under study. The method generated tree-based classification models that segmented the sample into innovative and non-innovative firms, and distinct profiles that emphasized specificities concerning use of external sources and agents for innovation.

Technological adjustments in textile, clothes and leather industries: an alternative pathway for competitiveness

This book highlights the role of entrepreneurship, social capital and governance for regional economic development. In recent decades, many researchers have claimed that entrepreneurship is the most critical factor in sustaining regional economic growth. However, most entrepreneurship research is undertaken without considering the fundamental importance of the regional context. Other research has emphasized the role of social capital but there are substantial problems in empirically relating measures of social capital to regional economic development.