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Comparative Biochemistry and Physiology B | 1995

PROTEOLYSIS OF JAPANESE QUAIL AND CHICKEN PLASMA APOLIPOPROTEIN B AND VITELLOGENIN BY CATHEPSIN D : SIMILARITY OF THE RESULTING PROTEIN FRAGMENTS WITH EGG YOLK POLYPEPTIDES

Robert G. Elkin; Marisue Freed; Stephanie A.H. Danetz; Christopher A. Bidwell

Plasma very-low density lipoprotein (VLDL) and vitellogenin (VTG) from mature female Japanese quail (Coturnix coturnix japonica) and chickens (Gallus domesticus) were isolated and digested in vitro with cathepsin D (EC3.4.23.5). The incubation mixtures were then reduced and subjected to gradient (4.5-18%) SDS-polyacrylamide gel electrophoresis. Protein fragments were stained with either Coomassie Brilliant Blue R-250 (VLDL digests) or Coomassie Brilliant Blue R-250 containing 20 mM AlCl3 (VTG digests). Fragments resulting from the in vitro enzymatic digestion of quail and chicken plasma VLDL-apolipoprotein B (apo B) and VTG closely resembled those produced in vivo and isolated from egg yolks of each respective species. Phosvitin, a proteolytically derived fragment of VTG, primarily existed as a single band (M(r) approximately 42 kDa) in Japanese quail yolk granules. In contrast, chicken phosvitin mainly consisted of a cluster of phosphoproteins ranging in size from approximately 37 to 45 kDa. In addition to reporting a novel species difference in phosvitin moieties, the present study is the first to examine the role of cathepsin D in the generation of egg yolk proteins from plasma precursors in Japanese quail. Confirmatory evidence also was provided concerning the important role of this aspartic endopeptidase in the proteolytic cleavage of plasma VLDL-apo B and VTG in the chicken.


Avian Diseases | 1993

Effect of Spectinomycin on Escherichia coli Infection in 1-day-old Ducklings

Marisue Freed; John P. Clarke; A T. L. Bowersock; B W. G. Van Alstine; Janice M. Balog; Patricia Y. HesterAE

Two challenge trials and one confirmation trial were conducted to evaluate the efficacy of spectinomycin in the treatment of 1-day-old ducklings infected with Escherichia coli. In the challenge trials, ducklings were injected in the right posterior thoracic air sac with 0.2 cm3 of broth containing 10(8) colony-forming units E. coli (strain O78, E38)/ml. Spectinomycin at dosage levels of 2.5 mg, 5.0 mg, and 10.0 mg of activity was injected subcutaneously 6 hours following infection. The confirmation trial was conducted to confirm the challenge trials; procedures were similar to those used in the challenge trials, except that only the 5.0 mg of activity dosage of spectinomycin was used. In both types of trials, spectinomycin-treated ducklings had significantly lower mortality and higher average weight gain, average daily gain, and feed consumption than infected unmedicated controls. These results indicate that spectinomycin is effective in treating ducks for experimentally induced colibacillosis caused by E. coli (strain O78, E38).


Journal of Agricultural and Food Chemistry | 1996

Condensed tannins are only partially responsible for variations in nutrient digestibilities of sorghum grain cultivars

Robert G. Elkin; Marisue Freed; Bruce R. Hamaker; Ye Zhang; C. M. Parsons


Journal of Agricultural and Food Chemistry | 1993

Alteration of egg yolk cholesterol content and plasma lipoprotein profiles following administration of a totally synthetic HMG-CoA reductase inhibitor to laying hens

Robert G. Elkin; Marisue Freed; Karen A. Kieft; Roger S. Newton


Poultry Science | 1993

Response of Layer Breeders to Dietary Acetylsalicylic Acid. 1. Effects on Hen Performance and Eggshell Quality

Christopher D. Mcdaniel; Janice M. Balog; Marisue Freed; Robert G. Elkin; Rodger H. Wellenreiter; Patricia Y. Hester


Poultry Science | 1993

Early Dietary Protein Restriction and Intermittent Lighting. 1. Effects on Lameness and Performance of Male Turkeys

John P. Clarke; Peter R. Ferket; Robert G. Elkin; Christopher D. Mcdaniel; John P. Mcmurtry; Marisue Freed; Kenneth K. Krueger; Bruce A. Watkins; Patricia Y. Hester


Poultry Science | 1993

Evaluation of Two Novel Biochemicals on Plasma and Egg Yolk Lipid Composition and Laying Hen Performance

Robert G. Elkin; Marisue Freed; Bruce A. Watkins; M. Srebnik; K. A. Kieft; R. S. Newton


Poultry Science | 1993

Response of Layer Breeders to Dietary Acetylsalicylic Acid.3. Effects on Fertility and Hatchability of Embryos Exposed to Control and Elevated Incubation Temperatures

Christopher D. Mcdaniel; Janice M. Balog; Marisue Freed; Robert G. Elkin; Rodger H. Wellenreiter; Thomas Kuczek; Patricia Y. Hester


Poultry Science | 1993

Early Dietary Protein Restriction and Intermittent Lighting. 2. Effects on Carcass Characteristics of Male Turkeys

John P. Clarke; Peter R. Ferket; Robert G. Elkin; Christopher D. Mcdaniel; Marisue Freed; John P. Mcmurtry; Kenneth K. Krueger; Patricia Y. Hester


Poultry Science | 1993

Response of Layer Breeders to Dietary Acetylsalicylic Acid. 2. Effects on Circulating Concentrations of Prostaglandin F2α

Janice M. Balog; Christopher D. Mcdaniel; Marisue Freed; Robert G. Elkin; Rodger H. Wellenreiter; Patricia Y. Hester

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Robert G. Elkin

Pennsylvania State University

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