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Annals of the New York Academy of Sciences | 1975

RELATIONSHIPS OF ASCORBIC ACID TO PREGNANCY, AND ORAL CONTRACEPTIVE STEROIDS*

Jerry M. Rivers; Marjorie M. Devine

The 1974 RDA is 60 mg per day for pregnant women and 80 mg per day for lactating women. In the present study an attempt was made to simulate this intake in the guinea pig and study reproduction performance in relation to guinea pigs fed chronically low and high levels. In animals that conceived and carried the young to term, all 3 dietary levels of ascorbic acid appeared to be adequate for maintaining viability of fetuses and of offspring, and for growth of offspring during the nursing period. The chronically low intake level was not adequate for growth after weaning. The control group was superior to the chronically low-intake group but inferior to the high-intake group in conceiving, producing litters, and carrying litters to term. The level of intake in the control group was inadequate to maintain tissue stores. Even the high intake was inadequate to maintain some tissues at saturation levels. The results suggest that the requirement for ascorbic acid during pregnancy and lactation has been markedly underestimated.


The American Journal of Clinical Nutrition | 1972

Plasma ascorbic acid concentrations and oral contraceptives

Jerry M. Rivers; Marjorie M. Devine


Journal of Nutrition | 1974

Catabolism and Tissue Levels of Ascorbic Acid following Long-term Massive Doses in the Guinea Pig

Donna I. Sorensen; Marjorie M. Devine; Jerry M. Rivers


Journal of Nutrition | 1969

Monodehydroascorbic Acid-Transhydrogenase Activity and Coenzyme Concentrations in Tissues of Ascorbic Acid-deficient and Control Guinea Pigs

Marjorie M. Devine; Jerry M. Rivers


Dimensions of food. | 1998

Dimensions of food

Vickie A. Vaclavik; Marcia Pimentel; Marjorie M. Devine


Archive | 2002

Dimensions of Food, Seventh Edition

Vickie A. Vaclavik; Marcia Pimentel; Marjorie M. Devine


Archive | 1998

Batters and Doughs

Vickie A. Vaclavik; Marcia Pimentel; Marjorie M. Devine


空中英语教室:初级版大家说英语 | 1998

Fruits and Vegetables

Vickie A. Vaclavik; Marcia Pimentel; Marjorie M. Devine


Archive | 1998

Cereal and Starch

Vickie A. Vaclavik; Marcia Pimentel; Marjorie M. Devine


Archive | 1998

Food Processing Dimensions

Vickie A. Vaclavik; Marcia Pimentel; Marjorie M. Devine

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Marcia Pimentel

University of Texas Southwestern Medical Center

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Vickie A. Vaclavik

University of Texas Southwestern Medical Center

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