Marko Stamenic
University of Belgrade
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Publication
Featured researches published by Marko Stamenic.
Food Chemistry | 2014
Marko Stamenic; Jelena Vulić; Sonja Djilas; Dusan Misic; Vanja Tadic; Slobodan D. Petrović; Irena Zizovic
The antioxidant and antibacterial properties of Greek oregano extracts obtained by fractional supercritical fluid extraction (SFE) with carbon dioxide were investigated and compared with the properties of essential oil obtained by hydrodistillation. According to DPPH, hydroxyl radical and superoxide anion radical scavenging activity assays, the supercritical extracts expressed stronger antioxidant activity comparing to the essential oil. The most effective was the supercritical extract obtained by fractional extraction at 30 MPa and 100°C after the volatile fraction had been extracted at lower pressure. At the same time this extract showed strong antibacterial activity against staphylococci, including MRSA strain, but did not affect Escherichia coli of normal intestinal flora. The essential oil obtained by hydrodistillation showed stronger antibacterial activity against E. coli, Salmonella and Klebsiella pneumoniae, comparing to the supercritical extracts but at the same affected the normal gut flora.
Computers & Chemical Engineering | 2013
Marko Stamenic; Irena Zizovic
Abstract This article deals with mathematical tools used for solving equations of the improved mathematical model on the micro-scale for the process of supercritical fluid extraction of essential oils from glandular trichomes. Glandular trichomes are secretory structures of Lamiaceae plant family and as such represent the sites of essential oil synthesis and storage. It was previously noticed that during the extraction with carbon dioxide these secretory structures undergo cracking due to the solvent dissolving into the essential oil phase. In this study, the process of extraction is thoroughly analysed and mathematically presented on the fixed bed scale as well as on the single trichome scale. The finite differences method was applied for solving differential equations of the model. This included dividing the extractor vessel into twenty spatial, and extraction time into ten thousand time increments. Cracking time distribution of glandular trichomes in the form of Gamma distribution was incorporated in each of the twenty spatial increments. The model was applied to simulate experimental results of supercritical extraction from several species of the Lamiaceae family. The deviation of the model results from the experimental data was 9.6–35.7% lower for the improved model than for the model without the cracking time distribution function.
Food Chemistry | 2007
Sandra B. Glisic; Dusan Misic; Marko Stamenic; Irena Zizovic; Ružica Ašanin; Dejan Skala
Journal of Supercritical Fluids | 2007
Irena Zizovic; Marko Stamenic; Aleksandar M. Orlović; Dejan Skala
Chemical Engineering Science | 2005
Irena Zizovic; Marko Stamenic; Aleksandar M. Orlović; Dejan Skala
Journal of Supercritical Fluids | 2013
Stoja Milovanovic; Marko Stamenic; Darka Marković; Maja Radetić; Irena Zizovic
Journal of Supercritical Fluids | 2010
Marko Stamenic; Irena Zizovic; Rudolf Eggers; P. Jaeger; H. Heinrich; E. Rój; Jasna Ivanovic; D. Skala
Industrial Crops and Products | 2014
Jasna Ivanovic; Vanja Tadic; Suzana Dimitrijević; Marko Stamenic; Slobodan D. Petrović; Irena Zizovic
Journal of Supercritical Fluids | 2007
Irena Zizovic; Marko Stamenic; Jasna Ivanovic; Aleksandar M. Orlović; Mihailo Ristić; Sofija Djordjević; Slobodan D. Petrović; Dejan Skala
Journal of Supercritical Fluids | 2008
Marko Stamenic; Irena Zizovic; Aleksandar M. Orlović; Dejan Skala