Marta Comerma

The thermal structure of Sau Reservoir (NE: Spain): a simulation approach

Abstract In this study, a 1D model of reservoir hydrodynamics DYRESM has been applied to Sau Reservoir, a river valley reservoir in the North-Eastern Spain. Simulation is undertaken for 3 years (1995–1997). Meteorological input data measured at the dam are only available from May of 1997. In this case the simulation results fit measured temperatures very well. In the remaining periods, some meteorological data (radiation, wind and rainfall) were obtained from two nearby stations. Simulated temperature distribution in 1996 is close to the observed one. In 1995, however, the simulated result is far from the observed data. Inflows , outflow and local meteorological events such as storms and gusts of wind seem to be responsible for the differences. By changing some parameters, the effects of flow, light extinction coefficient and outlet elevation on thermal stratification are investigated. Simulations demonstrate that the inflow with high temperature is the main factor controlling the thermal structure in Sau Reservoir and demonstrate that the effect of residence time on thermal stratification is manifested mainly by the changes in the depth of thermocline.

Changes in the epilimnetic bacterial community composition, production, and protist-induced mortality along the longitudinal axis of a highly eutrophic reservoir

We studied changes in the epilimnetic bacterial community composition (BCC), bacterial biomass and production, and protistan succession and bacterivory along the longitudinal axis of the canyon-shaped, highly eutrophic Sau Reservoir (NE Spain) during two sampling campaigns, in April and July 1997. Longitudinal changes in BCC from the river inflow to the dam area of the reservoir were detected by using oligonucleotide probes targeted to the kingdom Bacteria, to the alpha, beta, and gamma subclasses (ALFA, BETA, and GAMA) of the class Proteobacteria, and to the Cytophaga/Flavobacterium (CF) cluster. In general, the inflow of the organically loaded Ter river, with highly abundant allochthonous bacterial populations, induced a clearly distinguishable longitudinal succession of the structure of the microbial food web. The most dynamic changes in microbial parameters occurred at the plunge point, the mixing area of river water and the reservoir epilimnion. Changes within members of BETA and CF were the most important in determining changes in BCC, bacterial abundance and biomass. Much less relevant changes occurred within the less abundant ALFA and GAMA bacteria. From the plunge point downstream, we described a significant shift in BCC in the form of decreased proportions of BETA and CF. This shift spatially coincided with the highest values of heterotrophic nanoflagellate bacterivory (roughly doubled the bacterial production). CF numerically dominated throughout the reservoir without any marked longitudinal changes in their mean cell volume. In contrast, very large cells affiliated to BETA clearly dominated in the allochthonous bacterial biomass brought by the river. BETA showed a marked downstream trend of decreasing mean cell volume. We conclude that the observed BCC shift and the longitudinal shift in food web structure (bacteria-heterotrophic nanoflagellates-ciliates) resulted from highly complex interactions brought about by several major factors: varying hydrology, the high localized allochthonous input of organic matter brought by the river, downstream changing substrate availability, and selective protistan bacterivory.

The Effect of River Water Circulation on the Distribution and Functioning of Reservoir Microbial Communities as Determined by a Relative Distance Approach

The effect of river water quality, its inflow rate, and temperature on planktonic food web composition and activities were studied in the eutrophic Sau Reservoir (Catalonia, NE Spain). We analyzed 8 longitudinal transects conducted between July 1996 and April 1999 covering a wide range of variability in both seasonal and spatial circulation patterns. To compare objectively the biological longitudinal gradients under seasonally fluctuating water levels and different types of water circulation patterns, we applied a model based on the relative distance of a sampling station from the river inflow. Even under different hydrological scenarios, the model was able to characterize epilimnetic food chain successions and locations of peaks of bacteria, heterotrophic nanoflagellates, ciliates, phytoplankton, and zooplankton along the longitudinal gradient. The amplitude of microbial peaks was directly related to the proportion of nutrient and organic carbon rich river water that mixed into the reservoir epilimnion. Enhanced abundances and activities of microbes were detected in spring and summer periods, mainly during events of river water overflow when a large proportion of the river was directly mixed into the epilimnion. Thus, the relative input of river water is suggested to be a useful predictor of the amplitude of the development of the epilimnetic microbial food webs in highly loaded canyon-shaped reservoirs. These results may have important implications in the context of global change in Mediterranean regions, where expected reductions in runoff may profoundly affect river water circulation patterns in reservoirs and hence organic carbon cycling in these ecosystems.

Planktonic food web structure along the Sau Reservoir (Spain) in summer 1997

We studied the planktonic food web in eutrophic Sau Reservoir (Catalonia, NE Spain). Along the longitudinal axis from the Ter River downstream to the dam, we characterized a microbial succession of food web dominance of bacteria-HNF-ciliates. The Ter River transports a large load of organic material into the reservoir, with a bacterial density of ∼9 · 106 large cells per ml. While at the first lacustrine station of the Reservoir HNF were the dominant bacterial consumers, at the others, an oligotrich ciliate, Halteria grandinella, was the main protozoan bacterivore. Most of the bacterial production in the reservoir epilimnion was consumed by grazing. The spatial succession of the reservoir microbial food webs was followed downstream by maximum densities of their potential predators among zoo-plankters – rotifers, and early developmental stages of copepods.

Carbon flow dynamics in the pelagic community of the Sau Reservoir (Catalonia, NE Spain)

Changes in the pelagic community structure and activity along the longitudinal axis of the eutrophic Sau Reservoir (Catalonia, NE Spain) were studied between 1996 and 1999. Samples were taken from several transects from river to dam, measuring dissolved organic carbon (DOC), bacterial abundance and production, chlorophyll a concentration, heterotrophic nanoflagelate (HNF) and ciliate abundances and their grazing rates, and zooplankton density. The role of microbial and classical food chains (i.e., based directly on phytoplankon) were compared in the Sau Reservoir by analysing river-to-dam gradients in biomass and carbon and their temporal changes. The detritic metabolic pathway was more important near to the inflow, due to high allochthonous organic matter loads allowing the rapid development of the microbial food web. Protozoans (HNF and ciliates) consumed most of the bacterial production (i.e., >50%) in the reservoir. As opposed to the systems of lower trophic status ciliate carbon biomass and bacterivory contributions were larger than those of the HNF. We estimated species-specific ciliate growing rates on bacteria and distinguished several periods with high importance of distinct ciliate communities.