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Dive into the research topics where Martijn Scheffers is active.

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Featured researches published by Martijn Scheffers.


Biochemistry | 2008

Three-Dimensional Structure of an Intact Glycoside Hydrolase Family 15 Glucoamylase from Hypocrea jecorina

Richard R. Bott; Mae Saldajeno; William Cuevas; Donald E. Ward; Martijn Scheffers; Wolfgang Aehle; Saeid Karkehabadi; Mats Sandgren; Henrik Hansson

The three-dimensional structure of a complete Hypocrea jecorina glucoamylase has been determined at 1.8 A resolution. The presented structure model includes the catalytic and starch binding domains and traces the course of the 37-residue linker segment. While the structures of other fungal and yeast glucoamylase catalytic and starch binding domains have been determined separately, this is the first intact structure that allows visualization of the juxtaposition of the starch binding domain relative to the catalytic domain. The detailed interactions we see between the catalytic and starch binding domains are confirmed in a second independent structure determination of the enzyme in a second crystal form. This second structure model exhibits an identical conformation compared to the first structure model, which suggests that the H. jecorina glucoamylase structure we report is independent of crystal lattice contact restraints and represents the three-dimensional structure found in solution. The proposed starch binding regions for the starch binding domain are aligned with the catalytic domain in the three-dimensional structure in a manner that supports the hypothesis that the starch binding domain serves to target the glucoamylase at sites where the starch granular matrix is disrupted and where the enzyme might most effectively function.


Archive | 2008

Glucoamylase variants with altered properties

Wolfgang Aehle; Richard R. Bott; Martijn Scheffers; Pieter van Solingen; Casper Vroemen


Archive | 2008

Trichoderma reesei α-amylase enhances saccharification of corn starch

Gang Duan; Kathy Qian; Martijn Scheffers; Jayarama Shetty; Pieter van Solingen


Archive | 2010

Variants of glucoamylase

Peter Edvard Degn; Richard Bott; Casper Vroemen; Martijn Scheffers; Wolfgang Aehle


Archive | 2013

Method of using alpha-amylase from aspergillus clavatus for saccharification

Jing Ge; Ling Hua; Martijn Scheffers; Zhongmei Tang; Marco Van Brussel-Zwijnen; Casper Vroemen; Bo Zhang; Kathleen A. Clarkson; Jacquelyn A. Huitink; Paula Johanna Maria Teunissen


Archive | 2010

Combinatorial variants of glucoamylase with improved specific activity and/or thermostability

Wolfgang Aehle; Richard R. Bott; Martijn Scheffers; Casper Vroemen


Archive | 2013

Use of alpha-amylase from aspergillus clavatus for saccharification

Kathleen A. Clarkson; Jing Ge; Ling Hua; Jacquelyn A. Huitink; Martijn Scheffers; Zhongmei Tang; Paula Johanna Maria Teunissen; Brussel-Zwijnen Marco Van; Casper Vroemen; Bo Zhang


Archive | 2013

Method of using alpha-amylase from aspergillus fumigatus and isoamylase for saccharification

Ling Hua; Martijn Scheffers; Brussel Marco Van; Casper Vroemen; Bo Zhang; Zhenghong Zhang


Archive | 2014

Trehalase in fermentations

Boguslawa Kocot; Casper Vroemen; Pazmino Daniel Esteban Torres; Jr. Donald Martin Cannon; Donald E. Ward; Hans Foerster; Jayarama K. Shetty; Kathleen A. Clarkson; Keaton Albers; Brussel Marco Van; Marina Chow; Martijn Scheffers; Michael W. Schelle; Michael Ward; Paulien Kruithof; Rafael Sala; Ii Robert James Pratt; Roman Rabinovich; Sharief Barends


Archive | 2008

Trichoderma reesei α-amylase is a maltogenic enzyme

Gang Duan; Kathy Qian; Martijn Scheffers; Jayarama Shetty; Pieter van Solingen

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