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Martin Fotso

University of Yaoundé I

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Publication

Featured researches published by Martin Fotso.

African Journal of Biotechnology | 2005

Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameroon

Mercy Bih Achu; Elie Fokou; Clergé Tchiégang; Martin Fotso; Félicité Mbiapo Tchouanguep

African Journal of Biotechnology | 2005

Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

Roger Ponka; Elie Fokou; Rose Leke; Martin Fotso; Jacob Souopgui; Mercy Achu Bih; Félicité Mbiapo Tchouanguep

International Journal of Food Science and Technology | 2006

Composition of dishes consumed in Cameroon

Roger Ponka; Elie Fokou; Martin Fotso; Félicité Mbiapo Tchouanguep; Rose Leke; Jacob Souopgui; Mercy Achu Bih

African Journal of Biotechnology | 2013

Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon

Mercy Bih Achu; Elie Fokou; Germain Kansci; Martin Fotso

African Journal of Biotechnology | 2008

Mineral content in some Cameroonian household foods eaten in Douala

Marie Modestine; Kana Sop; Inocent Gouado; Clautilde Teugwa Mofor; Miro Smriga; Martin Fotso; Tetanye Ekoe

13th World Congress of Food Science & Technology | 2006

Chemical Characteristics and Fatty acid Composition of Cucurbitaceae Oils fron Cameroon

M.B. Achu; Elie Fokou; C. Tchiégang; Martin Fotso; M.F. Tchouanguep

Archive | 2008

Atherogenicity of Cucumeropsis mannii and Cucumis sativus oils from Cameroon

Mercy Bih Achu; Elie Fokou; Clergé Tchiégang; Martin Fotso; Félicité Tchouanguep Mbiapo

Sciences Des Aliments | 2007

Composition en caroténoïdes, vitamines A et E des aliments consommés dans une zone de paludisme endémique au Cameroun (Ngali II)

Roger Ponka; Elie Fokou; Edmond Rock; Martin Fotso; Jacob Souopgui; Rose Gana Fomban Leke; Mbiapo F.M. Tchouanguep

Nahrung-food | 2003

Nutrient content of some mushroom species of the genus Termitomyces consumed in Cameroon

Germain Kansci; Dominique Claude Mossebo; Alain Blaise Selatsa; Martin Fotso

Archive | 2005

Le secteur de la transformation agroalimentaire à Yaoundé

Elie Fokou; Germain Kansci; Martin Fotso; Jean Tchango Tchango; Justin Fallo

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Collaboration

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Elie Fokou

University of Yaoundé I

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Félicité Mbiapo Tchouanguep

University of Dschang

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Germain Kansci

University of Yaoundé I

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Roger Ponka

University of Yaoundé I

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Jacob Souopgui

Université libre de Bruxelles

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Rose Leke

University of Yaoundé I

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Mercy Achu Bih

University of Yaoundé I

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C. Tchiégang

University of Yaoundé I

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Dominique Claude Mossebo

University of Yaoundé

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Eric Bogne Lele

University of Yaoundé I

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