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Dive into the research topics where Martinas Kuslys is active.

Publication


Featured researches published by Martinas Kuslys.


Archive | 2000

Composition for an infant formula having a low threonine content

Zdenek Kratky; Jean-Claude Maire; Olivier Ballevre; Ferdinand Haschke; Rolf Jost; Martinas Kuslys; Niklaus Meister; Marie-Christine Secretin


Archive | 1996

Milk substitute and process for preparing

Hans Engel; Martinas Kuslys; Heinz Wyss


Archive | 1995

Method for preparing a finely divided soya bean product

Ernst Beutler; Stefan Bodenstab; Brigitte Gredt-Vogel; Michel John Arthur Groux; Martinas Kuslys; Peter Marwood; Michael Schwan


Archive | 2002

Whitened coffee concentrate

Agustin Cevallos; Oliver Chmiel; Daniela Doris Munz-Schaerer; Stefan Bodenstab; Cristin Knoblich; Martinas Kuslys


Archive | 2000

Composition comprising casein protein and whey protein

Martinas Kuslys; Marie-Christine Secretin; Rolf Jost; Jean-Claude Maire; Olivier Ballevre; Ferdinand Haschke; Zdenek Kratky; Niklaus Meister


Archive | 1998

Preparation of a food product powder prepared with components including milk powder and lipids

Martinas Kuslys; Theodor Nyfeler; Martin Nydegger; Niklaus Meister


Archive | 1997

Milk substitute prepared with whey or whey and added lactose

Hans Engel; Martinas Kuslys; Heinz Wyss


Archive | 2008

Kit of nutritional compositions for infants with fat and carbohydrate content adapted to the particular stage of development

Yasaman Shahkhalili; Kevin J. Acheson; Katherine Macé; Julie Moulin; Irène Zbinden; Olivier Aprikian; Theresa Voss; Silja Ursel; Martinas Kuslys


Archive | 1997

Milk substitute and process for its manufacture

Heinz Wyss; Martinas Kuslys; Hans Engel


Archive | 2008

Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage

Silja Ursel; Martinas Kuslys

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