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Dive into the research topics where Martine Bergaentzle is active.

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Featured researches published by Martine Bergaentzle.


Journal of Chromatography A | 2001

Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates.

S Ndaw; Martine Bergaentzle; D Aoudé-Werner; S Lahély; Claude Hasselmann

A liquid chromatographic-fluorimetric determination of folates in foodstuffs including their extraction, without or with deconjugation, chemical conversion to 5-CH3-H4PteGlu(n) and purification of the extract by affinity chromatography is reported. The conversion enables the analysis of total folates and also of the contents of the different mono- and polyglutamate forms of the folates. The method has a satisfactory day-to-day repeatability (never,more than 10%) and a very low detection limit (0.02 pmol per injection). Depending on the folate studied, the recovery rates varied from 78% (10-CHO-PteGlu) to 98% (5-CHO-H4PteGlu). Furthermore it has been possible to show that the deconjugation of the folates by rat plasma conjugase was incomplete in foodstuffs whereas chicken pancreas conjugase effectively converted the different folate polyglutamates into folate diglutamates. It could not be demonstrated that prior hydrolysis with a protease and amylase was useful for the analysis of the different foodstuffs studied (yeast, spinach, beef liver, beef fillet and peas) when deconjugation was performed with the chicken pancreas conjugase.


Journal of Separation Science | 2012

Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC.

Eli Adjélé Wilson; Saïd Ennahar; Eric Marchioni; Martine Bergaentzle; Françoise Bindler

The largely adopted reversed-phase HPLC analysis of the molecular species of isothiocyanates (ITCs) was performed and showed losses during the chromatographic run with eight ITCs. These losses, which obviously impact the accuracy of quantitative determinations, were due to precipitation in the chromatographic system. At 22°C, they ranged from 5.4% for sulforaphane (SFN) to 11.0% for benzyl-ITC when ITCs were injected at 80 μg mL(-1) , but they were up to three times higher at 1 mg mL(-1) reaching 31.9% for benzyl-ITC. The water solubility of the ITCs was a key determinant of the extent of the measured loss. When the column was heated at 60°C, losses in injected ITCs were reduced, in comparison with 22, 40, and 50°C, by two to ten times depending on the ITC considered. A reversed-phase HPLC method based on column heating was suggested and its quantitative performance was determined. It was then applied to the separation of methylene chloride extracts of various cruciferous vegetables. Ally-ITC, SFN, and iberin in cabbage; SFN and iberin in cauliflower; and allyl-ITC and phenylethyl-ITC in horseradish could be identified and quantified. The obtained results cast doubt on quantitative determinations of ITCs that are carried out at room temperature using reversed-phase HPLC.


PLOS ONE | 2015

Blood Cell Palmitoleate-Palmitate Ratio Is an Independent Prognostic Factor for Amyotrophic Lateral Sclerosis.

Alexandre Henriques; Hélène Blasco; Marie-Céline Fleury; Philippe Corcia; Andoni Echaniz-Laguna; Laura Robelin; Gabrielle Rudolf; Thiebault Lequeu; Martine Bergaentzle; Christian Gachet; Pierre-François Pradat; Eric Marchioni; Christian R. Andres; Christine Tranchant; Jose-Luis Gonzalez de Aguilar; Jean-Philippe Loeffler

Growing evidence supports a link between fatty acid metabolism and amyotrophic lateral sclerosis (ALS). Here we determined the fatty acid composition of blood lipids to identify markers of disease progression and survival. We enrolled 117 patients from two clinical centers and 48 of these were age and gender matched with healthy volunteers. We extracted total lipids from serum and blood cells, and separated fatty acid methyl esters by gas chromatography. We measured circulating biochemical parameters indicative of the metabolic status. Association between fatty acid composition and clinical readouts was studied, including ALS functional rating scale-revised (ALSFRS-R), survival, disease duration, site of onset and body mass index. Palmitoleate (16:1) and oleate (18:1) levels, and stearoyl-CoA desaturase indices (16:1/16:0 and 18:1/18:0) significantly increased in blood cells from ALS patients compared to healthy controls. Palmitoleate levels and 16:1/16:0 ratio in blood cells, but not body mass index or leptin concentrations, negatively correlated with ALSFRS-R decline over a six-month period (p<0.05). Multivariate Cox analysis, with age, body mass index, site of onset and ALSFRS-R as covariables, showed that blood cell 16:1/16:0 ratio was an independent prognostic factor for survival (hazard ratio=0.1 per unit of ratio, 95% confidence interval=0.01-0.57, p=0.009). In patients with high 16:1/16:0 ratio, survival at blood collection was extended by 10 months, as compared to patients with low ratio. The 16:1/16:0 index is an easy-to-handle parameter that predicts survival of ALS patients independently of body mass index. It therefore deserves further validation in larger cohorts for being used to assess disease outcome and effects of disease-modifying drugs.


Journal of Agricultural and Food Chemistry | 2011

Irradiation Stability of Folic Acid in Powder and Aqueous Solution

Michel Mozeika Araújo; Eric Marchioni; Martine Bergaentzle; Minjie Zhao; Florent Kuntz; Emeline Hahn; Anna L.C.H. Villavicencio

This study attempts to examine the folic acid stability after irradiation treatment, under different physical states, pH values, and atmosphere conditions. Aqueous folic acid samples, folic acid in powder, and wheat flour fortified with folic acid were irradiated by an electron beam (E-beam) between 0 (control) and 10.0 kGy. It was realized that the physical state of folic acid plays an important role on its stability toward E-beam processing, being largely unstable in solution, no matter the pH and atmosphere conditions assayed. Otherwise, folic acid in powder showed huge irradiation stability, even when mixed in a dry food matrix, such as fortified wheat flour samples.


Journal of Agricultural and Food Chemistry | 2012

Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours.

Michel Mozeika Araújo; Eric Marchioni; Anna L.C.H. Villavicencio; Minjie Zhao; Pierre Zimmermann; Etienne El-Khoury; Martine Bergaentzle

A pressurized liquid extraction (PLE) method using phosphate buffer as solvent was applied for folic acid (FA) extraction from fortified wheat flours and was compared to a standard solid-liquid extraction (SLE) method. Extracted FA was quantified by reverse phase high-performance liquid chromatography (RP-HPLC) hyphenated with a phenyl column and an absorption photometric detector (λ = 280 nm). Detection and quantification limits were 0.12 and 0.4 ng, respectively, corresponding to 0.06 and 0.2 μg g(-1) of analyzed wheat flour. Equivalent FA contents were found by both extraction methods, but a single PLE allowed a total recovery of FA content, whereas at least three successive SLEs were needed to achieve a total recovery of FA. The obtained results indicated that PLE is a rapid and efficient technique for FA extraction from fortified wheat flour.


Journal of Chromatography A | 2016

Development and validation of a selective and effective pressurized liquid extraction followed by liquid chromatography–mass spectrometry method for the determination of fructosazine analogues in the ammonia treated extract of Eugenia jambolana Lamarck seeds

Minjie Zhao; Michel Mozeika Araújo; Stéphanie Dal; S. Sigrist; Martine Bergaentzle; David Ramanitrahasimbola; Charles Andrianjara; Eric Marchioni

This study describes a selective and effective pressurized liquid extraction (PLE) coupled with HPLC-DAD-ESI/MS method for the identification and quantification of three fructosazine analogues (FZAs), fructosazine, 2,6- and 2,5-deoxyfructosazine in Madeglucyl® (MG) which is an ammonia treated extract of Eugenia jambolana Lamarck seeds, and is the worlds first anti-diabetic phytodrug. FZAs were extracted from MG by PLE using methanol as extraction solvent. The PLE extract was then analyzed directly by HPLC-DAD-ESI/MS without cleanup step. Chromatographic separation of these highly related structures was achieved on a porous graphic carbon (PGC) column. The identification of the target FZAs was confirmed by the similar retention time, similar UV and MS spectra to the corresponding pure standards. The quantification was performed by using an electrospray positive ionization mass spectrometry in the selected ion monitoring (SIM) mode. The PLE procedure was optimized and overall method was validated in terms of sensitivity, linearity, selectivity and matrix effect, precision, accuracy and recovery, and stability of the target FZAs in the aqueous solution and in the PLE extracts solution of MG. The developed method was proved to be selective, sensitive, precise, accurate for the quantification of FZAs in MG.


Journal of Separation Science | 2012

SPE for the simultaneous determination of various isothiocyanates

Eli Adjélé Wilson; Françoise Bindler; Eric Marchioni; Martine Bergaentzle; Tamime Benrabah; Saïd Ennahar

Several SPE sorbents were investigated for the extraction of a group of chemically diverse isothiocyanates (ITCs). They included bonded silica, carbon-based, and polymer-based sorbents with various functional groups. Results showed large differences in the ability of these sorbents to simultaneously extract ITCs from standard solutions. Recovery rates were on average the highest with divinylbenzene (DVB) based polymeric sorbents, especially with a DVB/N-vinylpyrrolidone copolymer that had recovery rates ranging between 86.7 and 95.6%. These sorbents achieved the most balanced extraction efficiency between aliphatic and aromatic, polar, and nonpolar ITCs. With graphitized carbon, C(18)-bonded silica, and amide-containing sorbent, recovery levels were higher for the two least polar aromatic ITCs (benzyl ITC and phenylethyl ITC), whereas for the polar aliphatic ITCs levels were the lowest. The least retained one, was methyl ITC that is the most polar with recoveries between 0 and 31.5%. The presence of amide groups, especially in a polyamide sorbent, appeared to be particularly unsuitable for the extraction of aliphatic ITCs. A copolymer made up of DVB and N-vinylpyrrolidone was therefore shown to be the most suited for the extraction of both aliphatic and aromatic ITCs.


Journal of Chromatography A | 2005

α-Ribazole, a fluorescent marker for the liquid chromatographic determination of vitamin B12 in foodstuffs

C. Pakin; Martine Bergaentzle; D Aoudé-Werner; Claude Hasselmann


Journal of Agricultural and Food Chemistry | 2011

Effects of processing steps on the phenolic content and antioxidant activity of beer.

Céline Leitao; Eric Marchioni; Martine Bergaentzle; Minjie Zhao; Luc Didierjean; Behnam Taidi; Saïd Ennahar


Food Control | 2013

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

Adjélé Eli Wilson; Martine Bergaentzle; Françoise Bindler; Eric Marchioni; Adrienne Lintz; Saïd Ennahar

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Eric Marchioni

University of Strasbourg

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Minjie Zhao

University of Strasbourg

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Saïd Ennahar

University of Strasbourg

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Claude Hasselmann

Centre national de la recherche scientifique

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Michel Mozeika Araújo

Centre national de la recherche scientifique

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Céline Leitao

University of Strasbourg

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Saïd Ennahar

University of Strasbourg

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