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Dive into the research topics where Marvin H. Hall is active.

Publication


Featured researches published by Marvin H. Hall.


Forage and Grazinglands | 2004

Alfalfa Establishment Guide

Marvin H. Hall; John A. Jennings; Glenn E. Shewmaker

High yielding, high-quality alfalfa often provides the foundation for profitable feeding programs for dairy and other livestock. Thick, vigorous stands are essential for high yields (Fig. 1). Obtaining such stands is dependent on proper seeding practices and favorable seedbed and environmental conditions. The key factors for obtaining thick, vigorous stands are proper soil pH and fertility, seedbed preparation, crop sequences that avoid herbicide residues from previous crops, selection of high-quality seed, seeding at the right time, good seeding techniques with equipment precisely adjusted for seeding rate and depth, and adequate control of weeds and insects.


Forage and Grazinglands | 2009

Review of Roundup Ready Alfalfa

Dan Undersander; N. P. Martin; Marvin H. Hall; Shannon Mueller

Roundup Ready (RR) alfalfa is the first perennial forage species commercially released with a genetically modified trait (GMO). While not needed by all farmers who grow alfalfa, RR alfalfa may allow some farmers to more effectively establish alfalfa and control certain weed problems.


Agronomy Journal | 1992

Drought effects on perennial forage legume yield and quality

Paul R. Peterson; Craig C. Sheaffer; Marvin H. Hall


Crop Science | 2000

Genetic progress from 40 years of orchardgrass breeding in North America measured under hay management.

Michael D. Casler; S. L. Fales; A. R. McElroy; Marvin H. Hall; L. D. Hoffman; K. T. Leath


Agronomy Journal | 2007

Production and nutritive value of grazed simple and complex forage mixtures

A. Deak; Marvin H. Hall; Matt A. Sanderson; D. D. Archibald


Journal of Production Agriculture | 1992

Drought effects on yield and quality of perennial grasses in the North Central United States

Craig C. Sheaffer; P. R. Peterson; Marvin H. Hall; J. B. Stordahl


Crop Science | 2003

Nutritive Value of Chicory and English Plantain Forage

Matt A. Sanderson; Maria Labreveux; Marvin H. Hall; Gerald F. Elwinger


Journal of Agricultural and Food Chemistry | 2006

Influence of cultivation site on sesquiterpene lactone composition of forage chicory (Cichorium intybus L.).

Joyce G. Foster; William M. Clapham; D. P. Belesky; Maria Labreveux; Marvin H. Hall; Matt A. Sanderson


Crop Science | 2003

Forage yield and persistence of chicory and English plantain

Matt A. Sanderson; Maria Labreveux; Marvin H. Hall; Gerald F. Elwinger


Agronomy Journal | 2000

Morphological development of alfalfa cultivars selected for higher quality.

Marvin H. Hall; W. Scott Smiles; Robert A. Dickerson

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Daniel J. Undersander

University of Wisconsin-Madison

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Matt A. Sanderson

Agricultural Research Service

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Maria Labreveux

Pennsylvania State University

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D.M. Kniffen

Pennsylvania State University

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A.E. Neu

University of Minnesota

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Dan Undersander

University of Wisconsin-Madison

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