Marvin H. Hall
Pennsylvania State University
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Publication
Featured researches published by Marvin H. Hall.
Forage and Grazinglands | 2004
Marvin H. Hall; John A. Jennings; Glenn E. Shewmaker
High yielding, high-quality alfalfa often provides the foundation for profitable feeding programs for dairy and other livestock. Thick, vigorous stands are essential for high yields (Fig. 1). Obtaining such stands is dependent on proper seeding practices and favorable seedbed and environmental conditions. The key factors for obtaining thick, vigorous stands are proper soil pH and fertility, seedbed preparation, crop sequences that avoid herbicide residues from previous crops, selection of high-quality seed, seeding at the right time, good seeding techniques with equipment precisely adjusted for seeding rate and depth, and adequate control of weeds and insects.
Forage and Grazinglands | 2009
Dan Undersander; N. P. Martin; Marvin H. Hall; Shannon Mueller
Roundup Ready (RR) alfalfa is the first perennial forage species commercially released with a genetically modified trait (GMO). While not needed by all farmers who grow alfalfa, RR alfalfa may allow some farmers to more effectively establish alfalfa and control certain weed problems.
Agronomy Journal | 1992
Paul R. Peterson; Craig C. Sheaffer; Marvin H. Hall
Crop Science | 2000
Michael D. Casler; S. L. Fales; A. R. McElroy; Marvin H. Hall; L. D. Hoffman; K. T. Leath
Agronomy Journal | 2007
A. Deak; Marvin H. Hall; Matt A. Sanderson; D. D. Archibald
Journal of Production Agriculture | 1992
Craig C. Sheaffer; P. R. Peterson; Marvin H. Hall; J. B. Stordahl
Crop Science | 2003
Matt A. Sanderson; Maria Labreveux; Marvin H. Hall; Gerald F. Elwinger
Journal of Agricultural and Food Chemistry | 2006
Joyce G. Foster; William M. Clapham; D. P. Belesky; Maria Labreveux; Marvin H. Hall; Matt A. Sanderson
Crop Science | 2003
Matt A. Sanderson; Maria Labreveux; Marvin H. Hall; Gerald F. Elwinger
Agronomy Journal | 2000
Marvin H. Hall; W. Scott Smiles; Robert A. Dickerson