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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Mary K. Robinson is active.

Publication


Featured researches published by Mary K. Robinson.


Archive | 1997

Crunchy chewing gum and process for making

Mary K. Robinson; Colleen Kramer; Michael Glass


Archive | 2007

Confectionery compositions including an elastomeric component and a saccharide component

Kishor Kabse; Gerald Cotten; Navroz Boghani; Petros Gebreselassie; Mary K. Robinson; Kristen Schmitz; Janie M. Cooper; Patricia Reinhart Constance; Jose Amarista; Demetrius Torino Mccormick; Scott Allison; Colleen Kramer


Archive | 2007

Dusting compositions for chewing gum products

Navroz Boghani; Petros Gebreselassie; Bharat Jani; Kishor Kabse; R. Grant; Jesse Kiefer; Thomas Kuncewitch; Colleen Kramer; Mary K. Robinson; Kristen Schmitz; Shiuh Luo


Archive | 2006

Multi-modality flavored chewing gum compositions

Bharat Jani; Kishor Kabse; Navroz Boghani; Petros Gebreselassie; R. Grant; Jesse Kiefer; Thomas Kuncewitch; Colleen Kramer; Mary K. Robinson; Kristen Schmitz


Archive | 2009

Sugar free mannitol confectionery and methods of making same

Cesar C. Elejalde; Bharat Jani; Koichi Enomoto; Deborah Levenson; Joycelyn May; Mary K. Robinson; Kristen Schmitz; Aditi Shetty; Simone A. O'neill; William John Hirt; Dorothy Euan


Archive | 2006

Multi-modality functional ingredients in chewing gum compositions

Bharat Jani; Kishor Kabse; Navroz Boghani; Petros Gebreselassie; R. Grant; Jesse Kiefer; Thomas Kuncewitch; Colleen Kramer; Mary K. Robinson; Kristen Schmitz


Archive | 2008

Multi-region chewing gum with actives

Mary K. Robinson; Kristen Schmitz


Archive | 2006

Multi-modality sensations in chewing gum compositions

Bharat Jani; Kishor Kabse; Navroz Boghani; Petros Gebreselassie; R. Grant; Jesse Kiefer; Thomas Kuncewitch; Colleen Kramer; Mary K. Robinson; Kristen Schmitz


Archive | 2009

Multilayered sugar free mannitol confectionery and methods of making same

Cesar C. Elejalde; Bharat Jani; Koichi Enomoto; Deborah Levenson; Joycelyn May; Mary K. Robinson; Kristen Schmitz; Aditi Shetty; Simone A. O'neill; William John Hirt; Dorothy Euan


Archive | 2010

Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

Juan Pablo Campomanes Marin; Brooke Davis; Deborah Levenson; Cesar C. Elejalde; Koichi Enomoto; Dorothy Euan; William John Hirt; Bharat Jani; Joycelyn May; Simone A. O'neill; Mary K. Robinson; Kristen Schmitz; Aditi Shetty

Collaboration


Dive into the Mary K. Robinson's collaboration.

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