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Water Research | 1977

Transfer to fish of petroleum paraffins and organic sulfur compounds

Masana Ogata; Yoshio Miyake; Shohei Kira; Kazuyoshi Matsunaga; Masaaki Imanaka

Abstract Eels were maintained in a controlled laboratory environment in water with suspensions of crude oil. Gas chromatography of the eel flesh revealed the presence of paraffins and organic sulfur compounds whose concentration increased with rearing time.


Bulletin of Environmental Contamination and Toxicology | 1991

Superoxide radical-induced degradation of polychlorobiphenyls and chlordanes at low temperature

Kazuyoshi Matsunaga; Masaaki Imanaka; Katashi Kenmotsu; Junko Oda; Seiji Hino; Minoru Kadota; Hirokazu Fujiwara; Tadashige Mori

Polychlorobiphenyls (PCBs), have unique physical and chemical properties. It has been found that commercial PCBs have also contained polychlorinated dibenzofuranes (PCDFs) formed under pyrolytic conditions. Disposal of hazardous PCBs, therefore, has resulted in considerable environmental problems because of their extreme resistance to degradation. This paper presents the results of the chemical degradation studies of PCBs and chlordanes in the presence of pyridine, a chain transfer agent using superoxide ion (O{sub 2}{sup {minus}}) produced by the reaction of hydrogen peroxide and sodium metaperiodate at the low temperature (60-75% C). In this degradation method pyridine, the chain transfer agent with the much lower value of the chain transfer constant, was used so as to prolong the life span of O{sub 2}{sup {minus}} and/or the induced PCBs radical. The radical degradation of PCBs was finally promoted.


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2001

[Determination of bisphenol A in foods using GC/MS].

Masaaki Imanaka; Kumiko Sasaki; Satoru Nemoto; Eiichi Ueda; Emiko Murakami; Daisuke Miyata; Yasuhide Tonogai


Analytical Chemistry | 1984

Application of .gamma.-cyclodextrin to the separation of compounds extracted with organic solvents

Kazuyoshi Matsunaga; Masaaki Imanaka; Tatsuo Ishida; Takuzo Oda


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1999

Determination of alkylphenols and 2, 4-dichlorophenol in foods

Kumiko Sasaki; Satoshi Takatsuki; Satoru Nemoto; Masaaki Imanaka; Shuichi Eto; Emiko Murakami; Masatake Toyoda


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2004

Estimation of daily intake of phenols in hospital meal samples

Masayuki Higuchi; Daisuke Miyata; Seiji Kawamura; Eiichi Ueda; Masaaki Imanaka; Yasuhide Tonogai


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1994

Determination of Residual Avoparcin in Chicken Muscle by High Performance Liquid Chromatography

Minoru Kadota; Masaaki Imanaka; Noboru Ogawa; Kazuo Kumashiro; Tadashige Mori; Hisao Oka; Yoshitomo Ikai; Masakazu Horie; Sumiko Suzuki; Hiroyuki Nakazawa


Journal of Pesticide Science | 1985

Oxadiazon Residues in Surface Water and Crucian Carps ( Carassius Cuvieri ) of Lake Kojima

Masaaki Imanaka; Seiji Hino; Kazuyoshi Matsunaga; Tatsuo Ishida


Journal of Food Science | 2006

Oxidative Degradation of Bisphenol A by Fruit Homogenates

Masaaki Imanaka; Shin-Ichi Yamabe; Jun Yamamoto; Kanae Koezuka; Shiho Take; Arata Sato; Kumiko Sasaki


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2003

Determination of residual avoparcin in chicken muscle by HPLC with ultraviolet and amperometric detection

Minoru Kadota; Masaaki Imanaka; Seiji Hino; Junko Nanba; Shiho Take; Hiroyuki Nakazawa

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Hisao Oka

Kinjo Gakuin University

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Masakazu Horie

Otsuma Women's University

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