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Dive into the research topics where Masaharu Ishii is active.

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Featured researches published by Masaharu Ishii.


Journal of Biological Chemistry | 1999

Stabilization of Pseudomonas aeruginosa Cytochromec 551 by Systematic Amino Acid Substitutions Based on the Structure of Thermophilic Hydrogenobacter thermophilus Cytochrome c 552

Jun Hasegawa; Hideto Shimahara; Masayuki Mizutani; Susumu Uchiyama; Hiroyuki Arai; Masaharu Ishii; Yuji Kobayashi; Stuart J. Ferguson; Yoshihiro Sambongi; Yasuo Igarashi

A heterologous overexpression system for mesophilic Pseudomonas aeruginosa holocytochromec 551 (PA c 551) was established using Escherichia coli as a host organism. Amino acid residues were systematically substituted in three regions of PA c 551 with the corresponding residues from thermophilic Hydrogenobacter thermophilus cytochromec 552 (HT c 552), which has similar main chain folding to PA c 551, but is more stable to heat. Thermodynamic properties of PAc 551 with one of three single mutations (Phe-7 to Ala, Phe-34 to Tyr, or Val-78 to Ile) showed that these mutants had increased thermostability compared with that of the wild-type. Ala-7 and Ile-78 may contribute to the thermostability by tighter hydrophobic packing, which is indicated by the three dimensional structure comparison of PA c 551 with HTc 552. In the Phe-34 to Tyr mutant, the hydroxyl group of the Tyr residue and the guanidyl base of Arg-47 formed a hydrogen bond, which did not exist between the corresponding residues in HT c 552. We also found that stability of mutant proteins to denaturation by guanidine hydrochloride correlated with that against the thermal denaturation. These results and others described here suggest that significant stabilization of PAc 551 can be achieved through a few amino acid substitutions determined by molecular modeling with reference to the structure of HT c 552. The higher stability of HT c 552 may in part be attributed to some of these substitutions.


Archive | 2001

Phylum BI. Aquificae phy. nov.

Anna-Louise Reysenbach; Robert Huber; Karl O. Stetter; Masaharu Ishii; Toshiyuki Kawasumi; Yasuo Igarashi; Wolfgang Eder; Stéphane L’Haridon; Christian Jeanthon

Rod-shaped, moderately thermophilic to hyperthermophilic. Isolated from marine and terrestrial hydrothermal springs. Includes microaerophilic chemolithotrophic hydrogen oxidizers, and chemoorganotrophs. Most members have been reported to be motile. All members, with the exception of Hydrogenobacter acidophilum, grow best between pH 6.0 and 8.0.


日本生物工学会大会講演要旨集 | 2015

1P-130 Studies on the carbon and energy metabolism of the thermophilic hydrogen-oxidizing bacterium Hydrogenophilus thermoluteolus TH-1

Masaharu Ishii; Huu Tri Nguyen; Shinichi Hirano; Hiroyuki Arai


日本生物工学会大会講演要旨集 | 2014

3P-009 Discovery of a protein with intermolecular disulfide bond that has a thermostability from Hydrogenobacter thermophilus TK-6

Keugtae Kim; Yoko Chiba; Hiroyuki Arai; Masaharu Ishii


日本生物工学会大会講演要旨集 | 2013

2P-129 Carbon utilization in chemolithoautotrophs Hydrogenophilus thermoluteolus TH-1

Huu Tri Nguyen; Hirofumi Nishihara; Hiroyuki Arai; Masaharu Ishii


日本微生物生態学会講演要旨集 | 2010

P-183 Fitness effects of pellicle formation in aerobic bacteria(Poster Session)

Kyosuke Yamamoto; Hiroyuki Arai; Masaharu Ishii; Yasuo Igarashi


日本生物工学会大会講演要旨集 | 2007

2G14-3 Comparisons of Sensory Quality, Nutrition Value and Microbial Composition among Home-made and Commercial Soypaste in China

XianMei Li; Zong Jun Cui; Shin Haruta; Masaharu Ishii; Yasuo Igarashi


日本生物工学会大会講演要旨集 | 2007

2A14-3 Methanogenic community structure and pathway in a thermophilic anaerobic digester degrading organic solid waste

Daisuke Sasaki; Shin Haruta; Yoshiyuki Ueno; Masaharu Ishii; Yasuo Igarashi


日本微生物生態学会講演要旨集 | 2007

PA-36 The Thermodynamic of Interspecies Electron Transfer(Symbiosis/Cell to cell interaction,Poster presentation A)

Kouji Yoshida; Shin Haruta; Takao Iino; Ken-ichiro Suzuki; Masaharu Ishii; Yasuo Igarashi


日本生物工学会大会講演要旨集 | 2006

3I09-3 Development of a microbial community being effective for ensiling rice straw at low temperature

Hongyan Yang; Zong Jim Gui; Shin Haruta; Masaharu Ishii; Yasuo Igarashi

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Anna-Louise Reysenbach

Indiana University Bloomington

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Robert Huber

University of Regensburg

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