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Masahiro Uchida
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Archive | 1983

PRODUCTION OF STEAMED CEREAL FLOUR

Shiro Hanai; Toshiaki Komaki; Mototake Nagahama; Haruo Ooyashiki; Yasuo Otaguro; Atsushi Sakai; Takumi Takayama; Masahiro Uchida

Archive | 1990

Production of sake (rice wines) or food

Ayako Fukui; Hiroyuki Izu; Masahiro Nagatomo; Haruo Ooyashiki; Takumi Takayama; Masahiro Uchida; Machiko Yoshihama

Nippon Kagaku Kaishi | 1971

Syntheses of the Fluorescent Whitening Dyes; 3-(p-Substituted-PhenyI)-7-Methoxycoumarins

Toshio Sakaue; Ikutaro Tsuda; Elko Mihara; Masahiro Uchida

Nippon Kagaku Kaishi | 1970

Coumarin Type Fluorescent Brightening Agents with Pyrazolyl Radical

Toshio Sakaue; Ikutaro Tuda; Eiko Mihara; Masahiro Uchida

Nippon Kagaku Kaishi | 1992

Special Articles on Chemistry and Technology for Recycling Inorganic and Organic Materials. Process Development of Ethanol Production from Lignocellulosic Wastes using Thermophilic Anaerobes.

Shin Matsui; Yuji Konno; Miyuki Matsumoto; Katsuaki Osato; Tomiaki Yamada; Takahiro Kakimoto; Naotaka Kurose; Masahiro Uchida; Takumi Takayama

Archive | 1990

PRODUCTION OF JAPANESE WINE

Nobuyuki Hirai; Masahiro Nagatomo; Haruo Ooyashiki; Takumi Takayama; Masahiro Uchida

Archive | 1989

METHOD FOR BREWING REFINED SAKE

Nobuyuki Hirai; Akira Obayashi; Haruo Ooyashiki; Shin Sakamoto; Atsushi Shimada; Kunisuke Tanaka; Masahiro Uchida

Nippon Kagaku Kaishi | 1969

Hirotada ImA, Yoshikazu IKEDA and Akira AMANO 1337 Coumarin Type Fluorescent Brightening Agents for Nylon

Toshio Sakaue; Masahiro Uchida

Journal of the Society of Brewing, Japan | 1996

Screening for Koji Molds Forming Glutamic Acid and Their Solubilization of Rice Protein

Takumi Takayama; Haruo Oyashiki; Masahiro Uchida; Takuo Sakai

Journal of the Society of Brewing, Japan | 1993

Mutation of Rhizopus oryzae IFO 4716 to Give High Glycerol and Low Carbamide in Mirin-Making

Takumi Takayama; Haruo Oyashiki; Masahiro Uchida; Takuo Sakai

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