Masahiro Yamashina

Preparation of Highly Fluorescent Host–Guest Complexes with Tunable Color upon Encapsulation

Unlike previous coordinative host-guest systems, highly emissive host-guest complexes (up to Φ(F) = 0.5) were successfully prepared upon encapsulation of various fluorescent dyes (e.g., BODIPY and coumarin derivatives) by a Pt(II)-linked coordination capsule in water. Picosecond time-resolved spectroscopy elucidates the photophysical behaviors of the obtained complexes. Notably, the emission color of the fluorescent guest within the capsule can be readily modulated upon pairwise encapsulation with planar aromatic molecules.

Anticancer Potencies of Pt(II) - and Pd(II)-linked M2L4 Coordination Capsules with Improved Selectivity.

Pt(II) - and Pd(II)-linked M2 L4 coordination capsules, providing a confined cavity encircled by polyaromatic frameworks, exhibit anticancer activities superior to cisplatin against two types of leukemic cells (HL-60 and SKW-3) and pronounced toxicity against cisplatin-resistant cells (HL-60/CDDP). Notably, the cytotoxic selectivities of the Pt(II) and Pd(II) capsules toward cancerous cells are up to 5.3-fold higher than that of cisplatin, as estimated through the non-malignant/malignant-cells toxicity ratio employing normal kidney cells (HEK-293). In addition, the anticancer activity of the coordination capsules can be easily altered upon encapsulation of organic guest molecules.

A polyaromatic nanocapsule as a sucrose receptor in water

A supramolecular capsule with a polyaromatic shell binds d-sucrose from natural saccharide mixtures with perfect selectivity. Selective recognition of saccharides by artificial receptors in water is a challenging goal due to their strong hydrophilicities and complex molecular structures with subtle regio- and stereochemical differences. We report the selective and efficient encapsulation of d-sucrose within a coordination-driven molecular capsule from natural saccharide mixtures in water (~100% selectivity, >85% yield, and ~103 M−1 binding constant). Unlike previous artificial receptors and natural receptors that rely on multiple hydrogen-bonding interactions, theoretical calculations and control experiments indicate that the observed unique selectivity arises from multiple CH-π interactions between the sucrose hydrocarbon backbone and the shape-complementary polyaromatic cavity (~1 nm in diameter) of the capsule.

Recognition of Multiple Methyl Groups on Aromatic Rings by a Polyaromatic Cavity

The methyl group is a small substituent, usually showing relatively weak or no interactions with other functional groups and metal ions. Herein, we present the recognition of the number of methyl groups on synthetic and natural aromatic compounds (i.e., benzene and xanthine derivatives, respectively) by the 1 nm-sized polyaromatic cavity of a coordination capsule in water. Detailed competitive encapsulation experiments as well as X-ray crystallographic analysis revealed that multiple guest-host CH3 -polyaromatic interactions in the confined nanospace are key driving forces for the high selectivity.

Self-Assembly Process of a Pd2L4 Capsule: Steric Interactions between Neighboring Components Favor the Formation of Large Intermediates

The effect of molecular interactions between the components on the self-assembly process of Pd2 L4 structures was investigated by a 1 H NMR-based quantitative approach (QASAP: quantitative analysis of self-assembly process). Although the self-assembly of the Pd2 L4 cage without interactions between the bent ligands took place, mainly producing small intermediates, the self-assembly of the Pd2 L4 capsule composed of bent ligands with anthracene panels tends to produce large intermediates containing more components than the capsule. This is ascribed to steric interactions between the panels.

Hydrophilic Oligo(lactic acid)s Captured by a Hydrophobic Polyaromatic Cavity in Water

Biologically relevant hydrophilic molecules rarely interact with hydrophobic compounds and surfaces in water owing to effective hydration. Nevertheless, herein we report that the hydrophobic cavity of a polyaromatic capsule, formed through coordination-driven self-assembly, can encapsulate hydrophilic oligo(lactic acid)s in water with relatively high binding constants (up to Ka =3×105  m-1 ). X-ray crystallographic and ITC analyses revealed that the unusual host-guest behavior is caused by enthalpic stabilization through multiple CH-π and hydrogen-bonding interactions. The polyaromatic cavity stabilizes hydrolyzable cyclic di(lactic acid) and captures tetra(lactic acid) preferentially from a mixture of oligo(lactic acid)s even in water.