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Masahito Matsukawa

Fukui Prefectural University

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Publication

Featured researches published by Masahito Matsukawa.

Journal of environmental chemical engineering | 2016

Heavy metal biosorption from aqueous solutions by algae inhabiting rice paddies in Vietnam

Hang Thi Tran; Ngo Dinh Vu; Masahito Matsukawa; Maiko K. Okajima; Tatsuo Kaneko; Kaori Ohki; Shinya Yoshikawa

Nippon Suisan Gakkaishi | 1996

Effect of Sodium Pyrophosphate on Gelling Property and Cross-Linking of Myosin Heavy Chain in Setting-Heating Gel from Walleye Pollack Surimi.

Masahito Matsukawa; Fumio Hirata; Shoji Kimura; Ken-ichi Arai

Nippon Suisan Gakkaishi | 1991

Dissociation and denaturation of walleye pollack myosin B induced by sodium pyrophosphate and MgCl2.

Masahito Matsukawa; Ken-ichi Arai

Nippon Suisan Gakkaishi | 1992

The Role of Sodium Pyrophosphate in Gel Formation and Cross-Linking of Myosin Heavy Chain of Salt-Ground Meat from Walleye Pollack.

Masahito Matsukawa; Katsuhiko Sakurada; Ken-ichi Arai

Nippon Suisan Gakkaishi | 1990

Comparative study on denaturation of Carp and Alaska pollack myosin B induced by inorganic pyrophosphate.

Masahito Matsukawa; Shiro Iwami; Ken-ichi Arai

Nippon Suisan Gakkaishi | 2016

Prevention of drip exudation by pre-salting during ice storage of yellowback seabream meat slices pickled in vinegar associated with biochemical changes in myofibrillar proteins of sliced meat caused by the salting process

Ryoya Nasu; Masahito Matsukawa; Tooru Ooizumi; Ryuiti Kano; Sinji Oota

Nippon Suisan Gakkaishi | 1991

Studies on Development of Highly Nutritional Fish Meat for Foodstuff-VIII. Gel Forming Ability of Highly Nutritional Fish Meat for Foodstuff Prepared from Frozen Sardine.

Hiroki Saeki; Fumio Hirata; Masahito Matsukawa; Kunio Kitanoma; Michio Nonaka

Nippon Suisan Gakkaishi | 2018

Contribution ratio of NaCl to the water activity of heshiko

Masahito Matsukawa; Maiko Miyata; Hiroki Banno

Nippon Suisan Gakkaishi | 2017

Effect of dehydration temperature on changes in taste components and myofibrillar protein in muscle of salted willowy flounder

Miharu Hirata; Masahito Matsukawa; Ryoya Nasu

Nippon Suisan Gakkaishi | 1998

Interacting Mechanism of Sodium Pyrophosphate with Gel Forming Ability of NaCl-Ground Meat from Walleye Pollack.

Masahito Matsukawa; Ryoichi Sato; Shouji Kimura; Ken-ichi Arai

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Collaboration

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Ken-ichi Arai

University of Tokyo

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Shoji Kimura

Utsunomiya University

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Hiroki Banno

Fukui Prefectural University

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Hiroki Saeki

Hokkaido University

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Kaori Ohki

Fukui Prefectural University

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Maiko K. Okajima

Japan Advanced Institute of Science and Technology

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Maiko Miyata

Fukui Prefectural University

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Nobuyuki Sato

Kyoto University

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Shinya Yoshikawa

Fukui Prefectural University

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Tatsuo Kaneko

Japan Advanced Institute of Science and Technology

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