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Masakazu Mizukami

Ministry of Agriculture, Forestry and Fisheries

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Archive | 1997

Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki

Tsuguhiro Hoshino; Ryo Yoshikawa; Seiji Ito; Koichi Hatta; Toshiki Nakamura; Makoto Yamamori; Hideyuki Miyamura; Yuki Murayama; Yoshiko Kawamura; Katsuyuki Hayakawa; Keiko Tanaka; Seiji Tago; Shinji Ishigami; Masakazu Mizukami; Yasuhiro Tanaka

Archive | 2005

Flour for instant noodle and method for producing instant noodle

Hajime Akashi; Akio Hirose; Yoshiyuki Inaba; Masakazu Mizukami; Tadao Okayama; 直生岡山; 明朗広瀬; 肇明石; 将一水上; 美幸稲葉

Archive | 2002

Flour for non-fried instant noodle

Hajime Akashi; Akio Hirose; Masakazu Mizukami; 明朗広瀬; 肇明石; 将一水上

Archive | 2009

Method for producing retort japanese wheat noodle

Akio Hirose; Atsuyuki Miyata; Masakazu Mizukami; Takuji Noro; Katsuhiko Sugimoto; 敦行宮田; 明朗広瀬; 勝彦杉元; 将一水上; 卓史野呂

Archive | 2009

Grain powder composition for chikuwabu (tube-shaped flour paste cake), and method of producing chikuwabu using the same

Akio Hirose; Masakazu Mizukami; 明朗広瀬; 将一水上

Archive | 1996

Cereal flour for noodle coat and noodle coat food

Koichi Hatta; Katsushi Hayakawa; Tsuguhiro Hoshino; Seiji Ito; Masakazu Mizukami; Toshiki Nakamura; Keiko Tanaka; Yasuhiro Tanaka; Makoto Yamamori; Akira Yoshikawa; 俊樹中村; 誠治伊藤; 浩一八田; 亮吉川; 誠山守; 克志早川; 次汪星野; 将一水上; 啓子田中; 康裕田中

Archive | 2006