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Dive into the research topics where Masaki Himejima is active.

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Featured researches published by Masaki Himejima.


Journal of Chemical Ecology | 1992

Antimicrobial terpenes from oleoresin of ponderosa pine treePinus ponderosa: A defense mechanism against microbial invasion

Masaki Himejima; Kenneth R. Hobson; Toshikazu Otsuka; David L. Wood; Isao Kubo

The oleoresin of the ponderosa pine,Pinus ponderosa (Pinaceae) exhibited broad antimicrobial activity. In order to identify the active compounds, the oleoresin was steam distilled to give a distillate and residue. The distillate contained mainly monoterpenes and some sesquiterpenes, while the residue consisted chiefly of four structurally related diterpene acids. An antimicrobial assay with the pure compounds indicated that the monoterpenes were active primarily against fungi, but there was also some activity against gram-positive bacteria. The diterpene acids, in contrast, only exhibited activity against gram-positive bacteria. Although not all of the identified sesquiterpenes could be tested, longifolene showed activity only against gram-positive bacteria. Therefore, it appears that the oleoresin ofP. ponderosa functions as a biochemical defense against microbial invasion.


Phytochemistry | 1991

AN ANTIFUNGAL NORDITERPENE DILACTONE FROM PODOCARPUS NAGI

Isao Kubo; Masaki Himejima; Bai-Ping Ying

Abstract A new norditerpene dilactone, 2α-hydroxynagilactone F was isolated as one of the antifungal principles from the root bark of Podocarpus nagi . Its structure was elucidated on the basis of spectroscopic data.


Journal of Agricultural and Food Chemistry | 1991

Antibacterial agents from the cashew Anacardium occidentale (Anacardiaceae) nut shell oil

Masaki Himejima; Isao Kubo


Journal of Agricultural and Food Chemistry | 1993

Structure-antibacterial activity relationships of anacardic acids

Isao Kubo; Hisae Muroi; Masaki Himejima; Yoshiro Yamagiwa; Hiroyuki. Mera; Kimihiro. Tokushima; Shigeo. Ohta; Tadao Kamikawa


Journal of Agricultural and Food Chemistry | 1992

Antimicrobial activity of green tea flavor components and their combination effects

Isao Kubo; Hisae Muroi; Masaki Himejima


Journal of Natural Products | 1992

Antibacterial Activity of Totarol and Its Potentiation

Isao Kubo; Hisae Muroi; Masaki Himejima


Journal of Natural Products | 1993

Combination effects of antifungal nagilactones against Candida albicans and two other fungi with phenylpropanoids

Isao Kubo; Hisae Muroi; Masaki Himejima


Journal of Agricultural and Food Chemistry | 1991

Anethole, a synergist of polygodial against filamentous microorganisms

Isao Kubo; Masaki Himejima


Journal of Natural Products | 1992

Antimicrobial Agents from Licaria puchuri-major and Their Synergistic Effect with Polygodial

Masaki Himejima; Isao Kubo


Journal of Agricultural and Food Chemistry | 1993

Fungicidal activity of polygodial in combination with anethole and indole against Candida albicans

Masaki Himejima; Isao Kubo

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Isao Kubo

University of California

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Hisae Muroi

University of California

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Bai-Ping Ying

University of California

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David L. Wood

University of California

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Kazuo Tsujimoto

Japan Advanced Institute of Science and Technology

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