Masami Furuhata

Varietal Differences in Biomass Production of Rice Early After Transplanting at Low Temperatures

Abstract Low temperature decreases biomass production and yield in rice through a number of physiological and morphological changes. We evaluated biomass production in 22 high-yielding genotypes and four commercial japonica cultivars early after transplanting under field conditions for 2 years. The seedlings were transplanted on 30 April or 1 May (early transplanting, ET) and 4 weeks later (late transplanting, LT). The mean air temperature during the 18 days after transplanting in ET was about 4ºC lower than that in LT in both years. The seedling length was greater in high-yielding japonica varieties than in indica genotypes, whereas the seedling character index (SCI), which is the product of plant age in leaf number and the ratio of the seedling weight to its length, was the highest in the indica genotypes. Varietal differences in biomass production were greater in ET than in LT in all rice genotypes. The biomass at 18 days after transplanting was largest in the japonica high-yielding varieties Kusayutaka and Beko-aoba in both ET and LT. The biomass production of the indica genotypes was found to decrease severely after transplanting at low temperatures although the indica genotypes with high SCIs showed faster leaf emergence than the high-yielding japonica varieties. There was a strong positive correlation between the varietal differences in biomass production and shoot length at 18 days after transplanting in ET in both years. Our study suggests that superior shoot elongation in the high-yielding japonica varieties with large biomass allocation to the stems may be advantageous in maintaining biomass productivity at low temperatures.

Characteristics of growth and quality, and factors contributing to high yield in newly developed rice variety ‘Akidawara’

Abstract The newly developed rice variety ‘Akidawara’ (AKI) combines the traits of high yield and highly palatability, and its cultivation is expected to spread. We examined characteristics of growth and quality, and factors contributing to high yield in AKI by comparing with ‘Nipponbare’ (NIP). Grain yield for AKI were 703 g m−2 (9% more than NIP) and 781 g m−2 (14% more than NIP) under the standard and heavy fertilizer regimes. It was also suggested that increase in the sink capacity was the key contributors to the high yield in AKI resulting from a conspicuous increase in the number of spikelets, which is likely due to introgression of the high-yielding variety allele. Furthermore, AKI achieved the similar degree of sink filling in spite of its larger sink capacity. In this point, panicle dry weight increase during ripening (ΔP) was significantly higher for AKI than for NIP despite the fact that no differences in shoot dry weight increase were observed between varieties. The greater ΔP in AKI might be derived from its larger sink capacity and the difference between varieties involves the translocation of nonstructural carbohydrate. In the grain quality, the reduction in perfect grain ratio was negligible and regarded as a small trade-off for AKI’s 14% increase in yield, and grain protein content increased to a lesser degree in AKI at the same yield level. These results suggest that over 700 g m−2 high yield can be achieved with relative high grain quality and lower protein content in AKI.