Masanobu Kodama

Struvite-like Substance separated from Soysauce prepared from Mieki

Effect of Nitrogen Fertilizing on the Composition of Satsuma Mandarin Juice

Studies on the Prevention of Discoloration in Red Parts of White Peaches. Part III

Studies on the Utilization of Citrus Natudaidai. Part VI.

Studies on the Utilzation of Citrus Natudaidai. Part II.

Bitterness Reduction of Syrupped Iyo Orange (Citrus iyo hort. ex Tanaka) Segments with Addition of Branched Cyclodextrin

White Precipitates Found in Syrup of Canned Iyo Orange (Citrus iyo hort. ex Tanaka) Segments with and without Addition of Cyclodextrin

Emergence of Bitterness in Citrus Iyo Fruit by Frost Damage

Volatile Acids of Citrus Unshu and Citrus Natsudaidai

Studies on the Constituents and Processing Method of Japanese Chestnuts