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Masanobu Kodama

Industrial Research Institute

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Publication

Featured researches published by Masanobu Kodama.

Journal of Food Science and Technology-mysore | 1974

Struvite-like Substance separated from Soysauce prepared from Mieki

Masanobu Kodama; Yasumori Bessho; Satoru Takahashi

NIPPON SHOKUHIN KOGYO GAKKAISHI | 1977

Effect of Nitrogen Fertilizing on the Composition of Satsuma Mandarin Juice

Masanobu Kodama; Satoshi Akamatsu; Yasumori Bessho; Atsushi Owada; Susumu Kubo

Journal of Food Science and Technology-mysore | 1965

Studies on the Prevention of Discoloration in Red Parts of White Peaches. Part III

Takaaki Manabe; Susumu Kubo; Masanobu Kodama; Yasumori Bessyo

Journal of Food Science and Technology-mysore | 1964

Studies on the Utilization of Citrus Natudaidai. Part VI.

Susumu Kubo; Yasumori Bessho; Takaaki Manabe; Masanobu Kodama

Journal of Food Science and Technology-mysore | 1964

Studies on the Utilzation of Citrus Natudaidai. Part II.

Takaaki Manabe; Yasumori Bessho; Masanobu Kodama; Susumu Kubo

Journal of Food Science and Technology-mysore | 1992

Bitterness Reduction of Syrupped Iyo Orange (Citrus iyo hort. ex Tanaka) Segments with Addition of Branched Cyclodextrin

Masanobu Kodama

Journal of Food Science and Technology-mysore | 1991

White Precipitates Found in Syrup of Canned Iyo Orange (Citrus iyo hort. ex Tanaka) Segments with and without Addition of Cyclodextrin

Masanobu Kodama; Shigeharu Mon'ya

Journal of Food Science and Technology-mysore | 1990

Emergence of Bitterness in Citrus Iyo Fruit by Frost Damage

Masanobu Kodama; Yasumori Bessho; Shigeharu Mon'ya

NIPPON SHOKUHIN KOGYO GAKKAISHI | 1975

Volatile Acids of Citrus Unshu and Citrus Natsudaidai

Masanobu Kodama; Yasumori Bessho; Susumu Kubo

Journal of Food Science and Technology-mysore | 1974

Studies on the Constituents and Processing Method of Japanese Chestnuts

Takaaki Manabe; Yasumori Bessho; Masanobu Kodama

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Yasumori Bessho

Industrial Research Institute

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Susumu Kubo

Industrial Research Institute

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