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Masaru Yamashita

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Publication

Featured researches published by Masaru Yamashita.

Journal of the Society of Brewing, Japan | 1993

Brewing Test of Kuchikaini Rice Wine

Masaru Yamashita; Shinji Nishimitsu; Eizo Inayama; Shuji Yoshida

Journal of the Society of Brewing, Japan | 1991

A New Sediment Precipitated in Fermented Sauce

Masaru Yamashita; Mitsuzi Kanekura; Tatsushi Tsuda; Tatsuya Tange

Journal of the Society of Brewing, Japan | 2004

Black Fungi Multiplying in a Brewery

Masaru Yamashita; Yoshikazu Takeuchi; Naokata Kamiya; Makoto Tsujimoto; Yutaka Waku

Journal of the Society of Brewing, Japan | 2003

Sanshugama^|^middot;Iron Cauldron for Steamed Rice of Sake Brewing

Masaru Yamashita

Journal of the Society of Brewing, Japan | 1999

Kuchikarni Rice Wine (1)

Masaru Yamashita

Journal of the Society of Brewing, Japan | 1999

Kuchikami Rice Wine (2)

Masaru Yamashita

Journal of the Society of Brewing, Japan | 1993

Improvement of Mirin (Japanese Fermented Sweet Sauce) and Nambao Sake Manufacturing Technique in Japanese Modern Ages

Masaru Yamashita

Journal of the Society of Brewing, Japan | 1992

Mirin (Japanese Sweet Fermented Sauce) (part I)

Masaru Yamashita

Journal of the Society of Brewing, Japan | 1991

Formation of Haze by Heating in Fermented Sauce

Masaru Yamashita

Journal of the Society of Brewing, Japan | 1991

Appearance of Mirin

Masaru Yamashita

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