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Dive into the research topics where Masatoshi Kajimoto is active.

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Featured researches published by Masatoshi Kajimoto.


Archives of Biochemistry and Biophysics | 1981

A specific inhibitor to δ-aminolevulinate dehydratase in rat bone marrow cells☆

Masao Kondo; Masatoshi Kajimoto; Hideko Kimura; Taeko Suzuki; Atsuko Sasaki; Motoo Niwa; Gumpei Urata

Abstract A factor that specifically inhibited δ-aminolevulinate dehydratase was found in rat bone marrow cells. The inhibitor, which was located in the supernatant fraction of the bone marrow hemolysate, was purified about 12-fold by ammonium sulfate fractionation and column chromatography on Sephadex G-75. The partially purified inhibitor was heat labile and sensitive to trypsin and was denatured by urea. It had a pH optimum of 7.5–8.0, and a molecular weight of 28,000. It inhibited the activity of δ-aminolevulinate dehydratase noncompetitively.


Journal of Nutritional Science and Vitaminology | 1982

Effect of Protein Nutrition throughout Gestation and Lactation on Growth, Morbidity and Life Span of Rat Progeny

Atsuko Sasaki; Itsiro Nakagawa; Masatoshi Kajimoto


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1999

Qualitative Evaluation for Fat in Menus Based on n-3 and n-6 Fatty Acid Contents

Toshimi Mizunuma; Makiko Kaneko; Kentaro Sakai; Kiyono Oota; Youko Takemura; Sachinobu Manabe; Kenji Kugino; Kazue Kuno; Masatoshi Kajimoto


Nippon Eiyo Shokuryo Gakkaishi | 1981

Effect of Iron and Protein Deficiency on Hemoglobin Content, Hematocrit, Reticulocytes and Tissue Iron Levels of Growing Rats

Masatoshi Kajimoto; Yoko Hasegawa; Taeko Suzuki; Masao Kondo; Hideko Kimura; Motoo Niwa; Gunlpei Urata


Nippon Eiyo Shokuryo Gakkaishi | 1981

Effect of Iron and Protein Deficiency on ALA-Dehydratase ALA-Synthetase and Heme-Synthetase Activities of Growing Rats

Gumpei Urata; Masao Kondo; Hideko Kimura; Yoko Hasegawa; Taeko Suzuki; Masatoshi Kajimoto; Gunlpei Urata


Biomedical research on trace elements | 2004

Changes due to ageing in the concentrations of trace elements in the whole blood that assist with the process of antioxidation

Masao Kondo; Naomi Aiba; Emi Higashi; Jun Oka; Masatoshi Kajimoto


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1999

Qualitative Evaluation for Fat in Menus of Industrial Company

Toshimi Mizunuma; Makiko Kaneko; Kentaro Sakai; Sachinobu Manabe; Kenji Kugino; Kazue Kuno; Masatoshi Kajimoto


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1999

The Current Situation of Post-graduate Education and Professional Training for Public Health Dietitians

Noriko Sudo; Masatoshi Kajimoto; Kayoko Sato; Fujiko Fukushima; Toshihiro Ishii; Tetsunojyo Uehata


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1998

Effect of Dietary-Iron Supplementation on the Activity of δ-Aminolevulinic Acid Dehydratase (δ-ALAD) in Human Erythrocytes

Yukari Kawano; Hajime Takeda; Taeko Suzuki; Masatoshi Kajimoto


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1996

Analysis of Serum Lipids of Chinese Residents in Yokohama

Etsuko Yasugi; Kazuko Nakanishi; Masatoshi Kajimoto; Mieko Oshima

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Kenji Kugino

Yamaguchi Prefectural University

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Hajime Takeda

Japan Women's College of Physical Education

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Jun Oka

Tokyo Kasei University

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Kazuko Nakanishi

Tokyo University of Agriculture and Technology

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Kazuko Ohki

Showa Women's University

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