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Featured researches published by Masood Arjmand.


Zeitschrift für Naturforschung C | 1986

Plant Biochemistry of Xenobiotics. Mineralization of Chloroaniline/Lignin Metabolites from Wheat by the White-Rot Fungus, Phanerochaete chrysosporium

Masood Arjmand; Heinrich Sandermann

Abstract The lignin metabolites formed in wheat plants from [ring-u-14C]-4-chloroaniline and -3,4-dichloroaniline were isolated by a Björkman-type procedure and characterized by gel permeation chromatography and chemical degradation. The isolated metabolite fractions were then incubated with the white-rot fungus, Phanerochaete chrysosporium. Mineralization to [14C]carbon dioxide occurred in high yields, about 65% of the initial radioactivity of the lignin-bound chloroanilines being trapped as CO2 after an incubation period of 32-33 days. The lignin metabolites with the 14C-label in the aromatic ring of the chloroanilines were mineralized as readily as a non-xenobiotic control lignin with a 14C-label in the aromatic ring of coniferyl alcohol. It is concluded that the white-rot fungus studied has an unusually high capacity for the removal of chloroanilines and possibly other xenobiotic contaminants from the environment.


Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes | 1987

Mutagenicity of chloroaniline/lignin metabolites in the salmonella/microsome assay

Kamal A. Rashid; Masood Arjmand; Sandermann H; Ralph O. Mumma

Chloroanilines are constituents of many agrochemicals and have been found to be metabolized to succinic acid conjugates, e.g., succinamides and succinimides. The mutagenic potential of five chloroanilines and their succinamides and succinimide derivatives have been tested with two strains of Salmonella typhimurium (TA98 and TA100) with and without rat hepatic microsomal fraction. None of the compounds produced a dose response effect with a two-fold increase in revertants indicating that these compounds are not mutagens or promutagens in these assays.


Journal of Agricultural and Food Chemistry | 1985

Mineralization of chloroaniline/lignin conjugates and of free chloroanilines by the white rot fungus Phanerochaete chrysosporium

Masood Arjmand; Heinrich Sandermann


Journal of Agricultural and Food Chemistry | 1988

Analysis of dicamba from water using solid-phase extraction and ion-pair high-performance liquid chromatography

Masood Arjmand; Terry D. Spittler; Ralph O. Mumma


Journal of Chromatography A | 1976

Metabolism of 2,4-dichlorophenoxyacetic acid. IX. Gas-liquid chromatography of methyl esters of amino acid conjugates.

Masood Arjmand; Ralph O. Mumma


Journal of Agricultural and Food Chemistry | 1990

Animal bioavailability of defined xenobiotic lignin metabolites

Heinrich Sandermann; Masood Arjmand; Ingrid Gennity; Reinhard Winkler; Craig B. Struble; Peter W. Aschbacher


Journal of Agricultural and Food Chemistry | 1978

Metabolism of 2,4,5-trichlorophenoxyacetic acid. Evidence for amino acid conjugates in soybean callus tissue

Masood Arjmand; Robert H. Hamilton; Ralph O. Mumma


Journal of Agricultural and Food Chemistry | 1979

Biological properties of amino acid conjugates of 2,4,5-trichlorophenoxyacetic acid

Gayle H. Davidonis; Masood Arjmand; Robert H. Hamilton; Ralph O. Mumma


Journal of Agricultural and Food Chemistry | 1978

Separation of amino conjugates of 2,4-dichlorophenoxyacetic acid by high-pressure liquid chromatography employing ion-pair techniques

Masood Arjmand; Robert H. Hamilton; Ralph O. Mumma


Journal of Agricultural and Food Chemistry | 1976

Metabolism of 2,4-dichlorophenoxyacetic acid. 8. Gas-liquid chromatography of trimethylsilyl derivatives of amino acid conjugates.

Masood Arjmand; Ralph O. Mumma

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Ralph O. Mumma

Pennsylvania State University

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Robert H. Hamilton

Pennsylvania State University

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Gayle H. Davidonis

Pennsylvania State University

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Kamal A. Rashid

Pennsylvania State University

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