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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Masoud R. Zargahi is active.

Publication


Featured researches published by Masoud R. Zargahi.


Archive | 1998

Lipase and use of same for improving doughs and baked products

Charlotte Horsmans Poulsen; Jørn Borch Søe; Preben Rasmussen; Susan Mampusti Madrid; Masoud R. Zargahi


Archive | 1997

Enzyme system comprising ferulic acid esterase from Aspergillus

Birgit Michelsen; Ronald Peter De Vries; Jacob Visser; Charlotte Horsmans Poulsen; Masoud R. Zargahi


Journal of Agricultural and Food Chemistry | 2004

Enzymatic Solubilization of Arabinoxylans from Native, Extruded, and High-Shear-Treated Rye Bran by Different Endo-xylanases and Other Hydrolyzing Enzymes

Maria-Cruz Figueroa-Espinoza; Charlotte Horsmans Poulsen; Jørn Borch Søe; Masoud R. Zargahi; Xavier Rouau


Archive | 2002

Method for preparing flour doughs and products made from such doughs using lipase

Jørn Borch Søe; Charlotte Horsmans Poulsen; Preben Rasmussen; Susan Mampusti Madrid; Masoud R. Zargahi


Archive | 1998

Use of lipase for improving doughs and baked products

Susan Mampusta Madrid; Charlotte Horsmans Poulsen; Preben Rasmussen; Jørn Borch Søe; Masoud R. Zargahi


Archive | 1998

Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase

Susan Mampusti Madrid; Charlotte Horsmans Poulsen; Preben Rasmussen; Jørn Borch Søe; Masoud R. Zargahi


Archive | 1998

Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase

Jørn Borch Søe; Charlotte Horsmans Poulsen; Preben Rasmussen; Susan Mampusti Madrid; Masoud R. Zargahi


Archive | 1997

α-glucuronidases of aspergillus, production thereof and their uses

Charlotte Horsmans Poulsen; Masoud R. Zargahi; Ronald Peter De Vries; Jacob Visser


Journal of Agricultural and Food Chemistry | 1999

Production of Substrate for Galactose Oxidase by Depolymerization of an Arabinogalactan-Peptide from Wheat Flour

Mette Schrøder; Jørn Borch Søe; Masoud R. Zargahi; Xavier Rouau


Archive | 1998

LIPASE UND VERWENDUNG DAVON ZUR VERBESSERUNG VON TEIGEN UND BACKWAREN

Susan Mampusti Madrid; Charlotte Horsmans Poulsen; Preben Rasmussen; Jørn Borch Søe; Masoud R. Zargahi

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