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Dive into the research topics where Massimo Zaccardelli is active.

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Featured researches published by Massimo Zaccardelli.


Fitoterapia | 2013

Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell].

Felice Senatore; Filomena Oliviero; Elia Scandolera; Orazio Taglialatela-Scafati; Graziana Roscigno; Massimo Zaccardelli; Enrica De Falco

The chemical composition and biological activity of the essential oils obtained from the leaves of two different cultivars of Florence fennel cropped under three different fertilization treatments (Control not fertilized; Mineral Fertilization; Compost from Municipal Solid Wastes) have been analyzed. All the oils were characterized by high anethole concentration and some showed also a good percentage of limonene. Thus, the leaves of Florence fennel, which are agricultural wastes, could be used for the recovery of anethole to be used for its flavoring and biomedical properties. The antimicrobial activity expressed by assays on the examined oils indicates an appreciable effect, generally higher on Gram-positive bacteria. The various samples of Florence fennel analyzed did not show any results with FRAP test. The DPPH test showed a weak capacity of the samples to catch the free radicals from the solution, attributable to their content in anethole.


Archives of Phytopathology and Plant Protection | 2013

Screening of plant-derived antifungal substances useful for the control of seedborne pathogens

Catello Pane; Domenica Villecco; Graziana Roscigno; Enrica De Falco; Massimo Zaccardelli

The effect of plant essential oils, Solanum chilense and Aster sedifolius raw saponins, plant-derived colourants and Brassica carinata glucosinolate-containing tissues, for the control of seedborne fungi Alternaria dauci, Alternaria radicina, Colletotrichum lindemuthianum and Ascochyta rabiei, was evaluated. In vitro assays indicated that oregano essential oil, bark chestnut-derived colourant and B. carinata meals, showed a large spectrum of activity against all pathogens. S. chilense raw saponins were effective against A. dauci and A. radicina, while those from A. sedifolius also inhibited significantly C. lindemuthianum. Screening showed the antifungal potential of natural compounds.


Communications in Soil Science and Plant Analysis | 2013

Short-Time Response of Microbial Communities to Waste Compost Amendment of an Intensive Cultivated Soil in Southern Italy

Catello Pane; Domenica Villecco; Massimo Zaccardelli

In an intensely cultivated soil in southern Italy, the effects of municipal waste compost on soil activities (basal respiration, β-glucosidase, and fluorescein diacetate (FDA) hydrolysis), Biolog functional diversity, pH, and electrical conductivity (EC) were estimated in a short period following amendment. Treatment with compost at 30 t ha−1 (dry matter) was compared to mineral fertilization and untreated soil. In these poor soils, organic amendment allowed the rapid recovery of an active and biodiverse soil community. While the addition of compost increased all microbial activities and EC, the pH did not change. Conversely, metabolic activity that was positively correlated to FDA hydrolysis rate initially was enhanced by compost but decreased with time and disappeared at the end of the incubation. Results indicated that waste compost amendments affected microbial activities, both at global and functional levels, favoring a rapid return of biological factors of fertility.


Archive | 2014

Principles of Compost-based Plant Diseases Control and Innovative New Developments

Catello Pane; Massimo Zaccardelli

Compost is considered one of the different available sustainable approaches that may be used to prevent, mitigate or to control plant diseases. This is possible through the exploitation of the compost suppressive properties. This chapter aims to address the several aspects of compost suppressivity in order to derive the key principles of this phenomena. In particular, will be elucidate the concepts of compost suppressivity, the mechanisms governing it and the ecological aspects that lead it. Finally, will be reported how compost can be exploited in plant disease management both directly and as suitable source of plant protectants.


Crop Protection | 2015

Co-products from a biofuel production chain in crop disease management: A review

Ugo De Corato; Catello Pane; Giovanni Luigi Bruno; Fernando Antonio Cancellara; Massimo Zaccardelli


Applied Soil Ecology | 2013

Soil amendment with seed meals: Short term effects on soil respiration and biochemical properties

Massimo Zaccardelli; Domenica Villecco; Giuseppe Celano; R. Scotti


Biological Control | 2015

Evaluation of Bacillus strains isolated from solanaceous phylloplane for biocontrol of Alternaria early blight of tomato

Catello Pane; Massimo Zaccardelli


Italian Journal of Agronomy | 2014

Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management

Catello Pane; Assunta Maria Palese; Giuseppe Celano; Massimo Zaccardelli


Archive | 2015

Gestione innovativa degli scarti di coltivazione e di lavorazione nella filiera delle erbe aromatiche (POLIECO2)

Enrica De Falco; A. Vece; M. Maioriello; A. Spinelli; Massimo Zaccardelli; Graziana Roscigno


Convegno Nazionale: Recupero delle biomasse agricole, agroindustriali e urbane attraverso il compostaggio. Effetti dell’impiego di compost in orticoltura | 2012

Compostaggio aziendale di residui di carciofo e finocchio

Massimo Zaccardelli; Domenica Villecco; Catello Pane; G. Ragosta; Assunta Maria Palese; Giuseppe Celano

Collaboration


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Catello Pane

Consiglio per la ricerca e la sperimentazione in agricoltura

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Domenica Villecco

Consiglio per la ricerca e la sperimentazione in agricoltura

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Elia Scandolera

University of Naples Federico II

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Felice Senatore

University of Naples Federico II

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Filomena Oliviero

University of Naples Federico II

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