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Dive into the research topics where Masuro Motoi is active.

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Featured researches published by Masuro Motoi.


Evidence-based Complementary and Alternative Medicine | 2008

Immunomodulating Activity of Agaricus brasiliensis KA21 in Mice and in Human Volunteers

Ying Liu; Yasushi Fukuwatari; Ko Okumura; Kazuyoshi Takeda; Ken-ichi Ishibashi; Mai Furukawa; Naohito Ohno; Kazu Mori; Ming Gao; Masuro Motoi

We performed studies on murine models and human volunteers to examine the immunoenhancing effects of the naturally outdoor-cultivated fruit body of Agaricus brasiliensis KA21 (i.e. Agaricus blazei). Antitumor, leukocyte-enhancing, hepatopathy-alleviating and endotoxin shock-alleviating effects were found in mice. In the human study, percentage body fat, percentage visceral fat, blood cholesterol level and blood glucose level were decreased, and natural killer cell activity was increased. Taken together, the results strongly suggest that the A. brasiliensis fruit body is useful as a health-promoting food.


International Immunopharmacology | 2012

Agaricus brasiliensis-derived β-glucans exert immunoenhancing effects via a dectin-1-dependent pathway

Daisuke Yamanaka; Rui Tada; Yoshiyuki Adachi; Ken-ichi Ishibashi; Masuro Motoi; Yoichiro Iwakura; Naohito Ohno

Agaricus brasiliensis is a well-known medicinal mushroom. We have previously demonstrated that Agaricus-derived polysaccharides exhibit potent antitumor effects; however, the underlying mechanism(s) have not been elucidated yet. In this study, we examined the immunoenhancing activities of Agaricus extracts. Agaricus-derived polysaccharides were characterized as 1,6-β-glucan with a small amount of 1,3-β-glucan using anti-β-glucan antibody and nuclear magnetic resonance analysis. These polysaccharides strongly induced the production of various cytokines from both murine splenocytes and bone marrow-derived dendritic cells in the presence of exogenous granulocyte-macrophage colony-stimulating factor. Polysaccharide-induced cytokine production was significantly reduced in bone marrow-derived dendritic cells derived from dectin-1-deficient mice. Furthermore, a binding assay revealed that the Agaricus-derived polysaccharides can be recognized by dectin-1, a pivotal receptor for 1,3-β-glucan. Taken together, our results clearly indicate that the immunostimulation induced by Agaricus-derived polysaccharides is exerted, at least in part, via dectin-1 in combination with granulocyte-macrophage colony-stimulating factor.


PLOS ONE | 2012

The Effect of Enzymatically Polymerised Polyphenols on CD4 Binding and Cytokine Production in Murine Splenocytes

Daisuke Yamanaka; Yumi Tamiya; Masuro Motoi; Kenichi Ishibashi; Noriko N. Miura; Yoshiyuki Adachi; Naohito Ohno

High-molecular weight polymerised polyphenols have been shown to exhibit anti-influenza virus, anti-HIV, and anti-cancer activities. The purpose of this study was to evaluate the immunomodulating activities of enzymatically polymerised polyphenols, and to clarify the underlying mechanisms of their effects. The cytokine-inducing activity of the enzymatically polymerised polyphenols derived from caffeic acid (CA), ferulic acid (FA), and p-coumaric acid (CoA) was investigated using murine splenocytes. Polymerised polyphenols, but not non-polymerised polyphenols, induced cytokine synthesis in murine splenocytes. Polymerised polyphenols induced several cytokines in murine splenocytes, with interferon-γ (IFN-γ) and granulocyte-macrophage colony-stimulating factor (GM-CSF) being the most prominent. The underlying mechanisms of the effects of the polymerised polyphenols were then studied using neutralising antibodies and fluorescent-activated cell sorting (FACS) analysis. Our results show that polymerised polyphenols increased IFN-γ and GM-CSF production in splenocytes. In addition, the anti-CD4 neutralised monoclonal antibody (mAb) inhibited polymerised polyphenol-induced IFN-γ and GM-CSF secretion. Moreover, polymerised polyphenols bound directly to a recombinant CD4 protein, and FACS analysis confirmed that interaction occurs between polymerised polyphenols and CD4 molecules expressed on the cell surface. In this study, we clearly demonstrated that enzymatic polymerisation confers immunoactivating potential to phenylpropanoic acids, and CD4 plays a key role in their cytokine-inducing activity.


Immunopharmacology and Immunotoxicology | 2012

Effect of Agaricus brasiliensis-derived cold water extract on Toll-like receptor 2-dependent cytokine production in vitro

Daisuke Yamanaka; Masuro Motoi; Ken-ichi Ishibashi; Noriko N. Miura; Yoshiyuki Adachi; Naohito Ohno

Agaricus brasiliensis (Agaricus blazei Murrill) is well known as a medicinal mushroom. Fruit body of A. brasiliensis is rich in β-glucan and has shown benefits for various diseases. Both hot and cold water extraction are traditional methods for intake of this mushroom extract. In the present study, we prepared cold water extract of the fruit body of A. brasiliensis (ACWS). The 1,3-β-glucan segment of this fraction was too small and did not interact with the 1,3-β-glucan receptor, dectin-1. However, ACWS could induce production of various cytokines including IL-6 from murine splenocytes. Therefore, we aimed to identify the receptor that modulates IL-6 production using ACWS. We focused our attention on Toll-like receptors (TLRs) and examined them as follows. (i) The interaction between TLRs and ACWS was screened using HEK293 cells transfected with TLR plasmid. (ii) IL-6 production from splenocytes induced by ACWS was inhibited by treatment of anti-TLR antibodies. (iii) Direct binding activity between TLR protein and ACWS was assessed by ELISA-like assay. ACWS was found to activate HEK293 cells via TLR2, 4 and 5. However, only anti-TLR2 monoclonal antibody suppressed IL-6 production from splenocytes. In addition, ACWS has the ability to bind directly to TLR2 protein. Accordingly, we suggest that fruit body of A. brasiliensis has some water-soluble TLR ligand complexes, and TLR2 on splenocytes strongly induces IL-6 production.


Food Chemistry | 2013

Modulation of interferon-γ synthesis by the effects of lignin-like enzymatically polymerized polyphenols on antigen-presenting cell activation and the subsequent cell-to-cell interactions.

Daisuke Yamanaka; Masuro Motoi; Ken-ichi Ishibashi; Noriko N. Miura; Yoshiyuki Adachi; Naohito Ohno

Lignin-like polymerized polyphenols strongly activate lymphocytes and induce cytokine synthesis. We aimed to characterise the mechanisms of action of polymerized polyphenols on immunomodulating functions. We compared the reactivity of leukocytes from various organs to that of polymerized polyphenols. Splenocytes and resident peritoneal cavity cells (PCCs) responded to polymerized polyphenols and released several cytokines, whereas thymocytes and bone-marrow cells showed no response. Next, we eliminated antigen-presenting cells (APCs) from splenocytes to study their involvement in cytokine synthesis. We found that APC-negative splenocytes showed significantly reduced cytokine production induced by polymerized polyphenols. Additionally, adequate interferon-γ (IFN-γ) induction by polymerized polyphenols was mediated by the coexistence of APCs and T cells because the addition of T cells to PCCs increased IFN-γ production. Furthermore, inhibition of the T cell-APC interaction using neutralising antibodies significantly decreased cytokine production. Thus, cytokine induction by polymerized polyphenols was mediated by the interaction between APCs and T cells.


International Journal of Medicinal Mushrooms | 2017

Immunoreactivity of the Cold Water Extract of Royal Sun Culinary-Medicinal Mushroom, Agaricus brasiliensis Strain KA21 (Agaricomycetes), Assessed by Immunoglobulin Preparations for Intravenous Injection

Katsuya Tajima; Masuro Motoi; Akitomo Motoi; Daisuke Yamanaka; Ken-ichi Ishibashi; Yoshiyuki Adachi; Naohito Ohno

The royal sun medicinal mushroom, Agaricus brasiliensis, is a health food material that helps to improve quality of life. A. brasiliensis has long been used as a tea by extraction with cold and hot water. Our group has been investigating the immunopharmacological activities of the A. brasiliensis KA21 strain, which is cultivated outdoors. We prepared cold water (AgCWE) and hot water (AgHWE) extracts of this strain. AgCWE contained a larger proportion of proteins, including enzymes, and showed a brownish color during the extraction process. By contrast, chemical and immunochemical analyses revealed that AgHWE contained large amounts of β-1,3-/1,6-glucans. In an attempt to elucidate the immunochemical characteristics of AgCWE, reactivities to immunoglobulin (Ig) preparations for intravenous injection were analyzed and compared with standard materials. To characterize brownish high-molecular weight components, standard phenol compounds such as caffeic acid (CA), trans-ferulic acid (FA), and coumaric acid (CouA) were polymerized to brownish polymerized polyphenols (PPPs) (i.e., polymerized CA, polymerized FA, and polymerized CouA) by laccase or peroxidase. The results obtained revealed that intravenous Ig reacted with all PPPs and PPPs cross-reacted with AgCWE and AgHWE. The isotype of the anti-PPP antibody was found to be IgG1, in contrast to that of the β-glucan antibody, which was mainly IgG2. These results strongly suggest that A. brasiliensis extracts contain immunoreactive components against various classes of Igs.


Microbiology and Immunology | 2010

The influence of β-glucan on the growth and cell wall architecture of Aspergillus spp.

Ken-ichi Ishibashi; Yuichiro Kurone; Masuro Motoi; Noriko N. Miura; Yoshiuki Adachi; Yoshiharu Shirasu; Naohito Ohno

β‐1,3‐glucan is a major component of fungal cell walls with various biological activities, including effects on the production of inflammatory mediators in vivo and in vitro. However, few reports have examined its influence on the fungal cell itself. In this study, the influences of β‐1,3‐glucan on the growth and cell wall structure of fungi was examined. Aspergillus fumigatus was cultured with a synthetic medium, C‐limiting medium, in the presence or absence of β‐1,3‐glucan. Hyphal growth was promoted in liquid and solid‐cultures by adding β‐1,3‐glucan. Glucose and dextran did not induce growth. The influence on cell wall structure of the β‐glucan‐added cultures was examined by enzymolysis and NMR spectroscopy and the amount of β‐1,3‐glucan found to be changed. β‐1,3‐glucan has been widely detected in the environment. In this study, it was demonstrated that β‐1,3‐glucan causes promotion of the growth, and a change in the cell wall architecture, of Aspergillus. Unregulated distribution of β‐1,3‐glucan would be strongly related to the incidence of infectious diseases and allergy caused by Aspergillus spp.


Biocontrol Science | 2017

In vitro Anti-Influenza Virus Activity of Agaricus brasiliensis KA21

Nao Eguchi; Kan Fujino; Khompakorn Thanasut; Motoko Taharaguchi; Masuro Motoi; Akitomo Motoi; Kenji Oonaka; Satoshi Taharaguchi

 Agaricus is known to have immunostimulatory and anti-tumor effects. However, the antiviral effects of Agaricus have not yet been examined. In the present study, the antiviral effects of an extract of Agaricus brasiliensis KA21 (AE) on the H1N1 influenza virus (PR8 strain) were investigated. The anti-influenza virus effects of AE were examined by using the plaque formation inhibition test. AE inhibited the plaque formation of PR8 in a dose-dependent manner: 98 and 50% (IC50) inhibition at 2.5 and 0.99 mg/mL, respectively. To elucidate the mechanisms of AE, the direct actions and adsorption and invasion inhibition of AE were examined, and were found to have no inhibitory effect on PR8 infection. Thus, in vitro antiviral effects may somehow inhibit PR8 after the viral invasion of cells. These results demonstrated that it is expected that AE can effectively prevent the spread of the influenza virus.


Biological & Pharmaceutical Bulletin | 2001

Antitumor β-Glucan from the Cultured Fruit Body of Agaricus blazei

Naohito Ohno; Mai Furukawa; Noriko N. Miura; Yoshiyuki Adachi; Masuro Motoi; Toshiro Yadomae


International Journal of Medicinal Mushrooms | 2013

Royal sun medicinal mushroom, Agaricus brasiliensis Ka21 (higher Basidiomycetes), as a functional food in humans.

Daisuke Yamanaka; Ying Liu; Masuro Motoi; Naohito Ohno

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Naohito Ohno

Tokyo University of Pharmacy and Life Sciences

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Yoshiyuki Adachi

Tokyo University of Pharmacy and Life Sciences

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Noriko N. Miura

Tokyo University of Pharmacy and Life Sciences

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Ken-ichi Ishibashi

Tokyo University of Pharmacy and Life Sciences

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Daisuke Yamanaka

Tokyo University of Pharmacy and Life Sciences

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Akitomo Motoi

Tokyo University of Pharmacy and Life Sciences

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Akihiko Yamagishi

Tokyo University of Pharmacy and Life Sciences

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