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Dive into the research topics where Mateus B. Cardoso is active.

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Featured researches published by Mateus B. Cardoso.


Biomacromolecules | 2008

Effect of the alkaline treatment on the ultrastructure of C-type starch granules.

Roberta Cruz Silveira Thys; Harry Westfahl; Caciano Pelayo Zapata Noreña; Ligia Damasceno Ferreira Marczak; Nádya Pesce da Silveira; Mateus B. Cardoso

The effect of alkaline treatment on the ultrastructure of C-type starch granules was investigated during the alkaline extraction of Araucaria angustifolia (pinhao) starch. The efficiency in protein removal was evaluated using intrinsic fluorescence and Kjeldahls method. In parallel, morphological changes of starch granules were observed using scanning electron microscopy and atomic force microscopy. The starch crystallinity was monitored by wide-angle X-ray scattering and the lamellar structure was studied by small-angle X-ray scattering (SAXS). The paracrystalline model was employed to interpret the SAXS curves. It was found that the granular organization was significantly altered when alkaline solutions were used during the extraction. A partial degradation of B-type allomorph of starch and a significant compression of semicrystalline growth rings were observed.


Journal of Agricultural and Food Chemistry | 2011

Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns.

Claudinéia Aparecida Soares; Fernanda Helena Gonçalves Peroni-Okita; Mateus B. Cardoso; Renata Shitakubo; Franco Maria Lajolo; Beatriz Rosana Cordenunsi

Different banana cultivars were used to investigate the influences of starch granule structure and hydrolases on degradation. The highest degrees of starch degradation were observed in dessert bananas during ripening. Scanning electron microscopy images revealed smooth granule surface in the green stage in all cultivars, except for Mysore. The small and round granules were preferentially degraded in all of the cultivars. Terra demonstrated a higher degree of crystallinity and a short amylopectin chain length distribution, resulting in high starch content in the ripe stage. Amylose content and the crystallinity index were more strongly correlated than the distribution of amylopectin branch chain lengths in banana starches. α- and β-amylase activities were found in both forms, soluble in the pulp and associated with the starch granule. Starch-phosphorylase was not found in Mysore. On the basis of the profile of α-amylase in vitro digestion and the structural characteristics, it could be concluded that the starch of plantains has an arrangement of granules more resistant to enzymes than the starch of dessert bananas.


PLOS Neglected Tropical Diseases | 2012

Echinococcus granulosus antigen B structure: subunit composition and oligomeric states.

Karina Mariante Monteiro; Mateus B. Cardoso; Cristian Follmer; Nádya Pesce da Silveira; Daiani Machado de Vargas; Elliot W. Kitajima; Arnaldo Zaha; Henrique Bunselmeyer Ferreira

Background Antigen B (AgB) is the major protein secreted by the Echinococcus granulosus metacestode and is involved in key host-parasite interactions during infection. The full comprehension of AgB functions depends on the elucidation of several structural aspects that remain unknown, such as its subunit composition and oligomeric states. Methodology/Principal Findings The subunit composition of E. granulosus AgB oligomers from individual bovine and human cysts was assessed by mass spectrometry associated with electrophoretic analysis. AgB8/1, AgB8/2, AgB8/3 and AgB8/4 subunits were identified in all samples analyzed, and an AgB8/2 variant (AgB8/2v8) was found in one bovine sample. The exponentially modified protein abundance index (emPAI) was used to estimate the relative abundance of the AgB subunits, revealing that AgB8/1 subunit was relatively overrepresented in all samples. The abundance of AgB8/3 subunit varied between bovine and human cysts. The oligomeric states formed by E. granulosus AgB and recombinant subunits available, rAgB8/1, rAgB8/2 and rAgB8/3, were characterized by native PAGE, light scattering and microscopy. Recombinant subunits showed markedly distinct oligomerization behaviors, forming oligomers with a maximum size relation of rAgB8/3>rAgB8/2>rAgB8/1. Moreover, the oligomeric states formed by rAgB8/3 subunit were more similar to those observed for AgB purified from hydatid fluid. Pressure-induced dissociation experiments demonstrated that the molecular assemblies formed by the more aggregative subunits, rAgB8/2 and rAgB8/3, also display higher structural stability. Conclusions/Significance For the first time, AgB subunit composition was analyzed in samples from single hydatid cysts, revealing qualitative and quantitative differences between samples. We showed that AgB oligomers are formed by different subunits, which have distinct abundances and oligomerization properties. Overall, our findings have significantly contributed to increase the current knowledge on AgB expression and structure, highlighting issues that may help to understand the parasite adaptive response during chronic infection.


Carbohydrate Polymers | 2013

The cold storage of green bananas affects the starch degradation during ripening at higher temperature.

Fernanda Helena Gonçalves Peroni-Okita; Mateus B. Cardoso; Roberta Ghedini Der Agopian; Ricardo Pereira Louro; João Roberto Oliveira do Nascimento; Eduardo Purgatto; Maria Inês Bruno Tavares; Franco Maria Lajolo; Beatriz Rosana Cordenunsi

The aim of this work was to investigate the starch degradation of bananas stored at low temperature (13°C, cold-stored group) and bananas stored at 19°C (control group) during ripening. The starch granules were isolated during different stages of banana ripening, and their structure was investigated using different techniques. The activities of α-amylase and β-amylase associated to the starch granules were determined, and their presence was confirmed using immunolocalization assays. The increased molecular mobility likely facilitated the intake and action of α-amylase on the granule surface, where it was the prevalent enzyme in bananas stored at low temperature. The 10 days of storage at low temperature also influenced the sizes and shapes of the granules, with a predominance of rounded granules and pits on the surface along with superior amylose content, the higher amounts of amylopectin A-chains and the subtle increase in the A-type allomorph content.


RSC Advances | 2016

Stability of gum arabic-gold nanoparticles in physiological simulated pHs and their selective effect on cell lines

Heloise Ribeiro de Barros; Mateus B. Cardoso; Carolina Camargo de Oliveira; Celia Regina Cavichiolo Franco; Daniel de Lima Belan; Marcio Vidotti; Izabel C. Riegel-Vidotti

For the safe use of nanoparticles, especially in the biomedical field, their stability in different environments and the prevention of binding to the component organisms, which could lead to nanoparticle aggregation, is indispensable. Herein, we present a simple, efficient and biologically based method to obtain small gum arabic (GA)-stabilized gold nanoparticles (GA-AuNPs) with remarkable stability in physiological pHs. The in vitro stability tests in intestinal (pH 6.8) and gastric (pH 1.2) simulated pHs revealed that GA-AuNPs exhibit a surprisingly high stability even near the zero zeta potential. When subjected to GA-AuNPs, changes in the viability, proliferation and morphology were selectively induced in the B16-F10 melanoma cell line, whereas no alterations in the macrophage cell line, RAW 264.7, or in the fibroblast cell line, BALB/3T3, were observed at the same concentrations. Therefore, considering the remarkable stability and selective effect on cell lines, we show that GA-AuNPs exhibit properties that could provide a future alternative for melanoma treatment.


Carbohydrate Polymers | 2014

Nanometric organisation in blends of gellan/xyloglucan hydrogels

Clayton F. de Souza; Izabel C. Riegel-Vidotti; Mateus B. Cardoso; Lucy Ono; Neoli Lucyszyn; Adriana F. Lubambo; Camila V. Sens; Aline Grein-Iankovski; Maria Rita Sierakowski

Mixtures of gellan gum (GL) and a xyloglucan (XGJ) extracted from Hymenaea courbaril seeds were prepared in a solution of 0.15 mol L(-1) NaCl. Rheology measurements revealed that 2.4 g L(-1) pure GL formed a brittle hydrogel, and GL-XGJ blends showed improved pseudoplastic character with higher XGJ contents. SAXS analyses showed that the Rg dimensions ranged from 1.3 to 4.9 nm, with larger values occurring as the amount of XGJ increased, and diffusion tests indicated that better diffusion of methylene blue dye was obtained in the network with a higher XGJ content. AFM topographic images of the films deposited onto mica revealed fewer heterogeneous surfaces with increased XGJ contents. The water contact angle revealed more hydrophobic character on all of the films, and the wettability decreased with increasing amounts of XGJ. Therefore, the demonstrated benefit of using XGJ blends is the production of a soft material with improved interface properties.


Journal of the Brazilian Chemical Society | 2017

Tailored Silica Nanoparticles Surface to Increase Drug Load and Enhance Bactericidal Response

Luciane Oliveira; Karim Bouchmella; Agustin S. Picco; Larissa Brentano Capeletti; Kaliandra de Almeida Gonçalves; Joao Henrique Zimnoch dos Santos; Jörg Kobarg; Mateus B. Cardoso

Nanoparticles’ surface properties can be used as triggers to regulate or even enhance biological response and generate tailored structures to substitute conventional antibiotics. Here, silica nanoparticles surface was duly tuned in order to increase the water-insoluble drug load (curcumin) and improve the antibacterial activity. Our main motivation was based on the electrostatic attraction between the positively charged amino groups and the negatively charged curcumin and/or bacteria membrane. In addition, the variation of amino grafting amount on silica nanoparticles indicated that the grafting increase was directly related to the extent of drug entrapped into the nanoparticles as well as to the bactericidal activity. The combination of amino-functionalized silica nanoparticles associated with the presence of curcumin allowed to produce a dual bactericidal system that shows promising perspective for its use in biomedical applications.


Journal of the Brazilian Chemical Society | 2016

Nano-Sized Silver Colloids Produced and Stabilized by Amino-Functionalized Polymers: Polymer Structure-Nanoparticle Features and Polymer Structure-Growth Kinetics Relationships

Carin C. S. Batista; Lindomar J. C. Albuquerque; Caroline A. S. Ribeiro; Carlos E. de Castro; Érica G. A. Miranda; Iseli L. Nantes; Brunno L. Albuquerque; Mateus B. Cardoso; Fernando C. Giacomelli

The synthesis of highly stable silver colloids has been successfully achieved by using reducing/ stabilizer amino-functionalized polymers without the aid of any other external agent. The polymer coated inorganic nanoparticles have been detailed characterized via scattering, imaging and UV-Vis spectroscopy. The combination of transmission electron microscopy (TEM) and light scattering suggested nearly spherical structures stabilized by a lengthy polymeric shell with surface charge dependent on polymer nature and molecular weight. The hybrid nanomaterials are produced via an autocatalytic process where the onset of colloid formation is influenced by the available hydrophobic nitrogen units normalized by the weight of polymer. The induction period, however, does not influence the dimension of the metallic cores which are similar although with a high degree of dispersity. The coating confers a large hydrodynamic size to the silver nanoparticles and the length of the stabilizing shell is chiefly governed by the molecular weight of the aminofunctionalized polymers. These features may significantly impact the cytotoxicity and bactericidal properties of the hybrid materials. These investigations are currently underway.


Journal of Applied Crystallography | 2011

Accessing the hidden lamellar nanostructure of semi-crystalline nascent polymers by small-angle X-ray scattering contrast variation

Harry Westfahl; Mateus B. Cardoso

Most melt-crystallized polymers present a lamellar nanostructure of alternating crystalline and amorphous lamellae which is coherent enough to display a broad interference peak in small-angle X-ray scattering experiments (SAXS). Nascent semi-crystalline polymers, on the other hand, though highly crystalline, hardly show an interference peak. This has long been attributed either to the formation of extended chain crystals or to a highly incoherent lamellar stacking. Here it is shown that a coherent lamellar order is shaded by a large scattering contribution from the air/grain interface. This is revealed by a SAXS contrast variation technique that suppresses the air/grain interface scattering and leaves only the scattering contribution from the internal lamellae.


Archive | 2018

Silica Nanoparticle Applications in the Biomedical Field

Larissa Brentano Capeletti; Lívia M.D. Loiola; Agustin S. Picco; Michelle da Silva Liberato; Mateus B. Cardoso

Abstract Silica nanoparticles (SiO 2 NPs) have been considered as promising platforms for target-specific drug delivery. The large number of possible SiO 2 NP applications is based on different synthetic methods which can lead to the development of tailored nanoparticles with desirable characteristics. In addition, the well-known silica surface chemistry enables nanoparticle functionalization in order to obtain highly effective and specific systems. Using different synthesis strategies and functionalization moieties, it is possible to design nanocarriers with specific targeting and drug delivery abilities for many different pathological conditions.

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Nádya Pesce da Silveira

Universidade Federal do Rio Grande do Sul

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Dimitrios Samios

Universidade Federal do Rio Grande do Sul

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Larissa Brentano Capeletti

Universidade Federal do Rio Grande do Sul

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Watson Loh

State University of Campinas

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Jean-Luc Putaux

Centre national de la recherche scientifique

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Aline Grein-Iankovski

Federal University of Paraná

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Arnaldo Zaha

Universidade Federal do Rio Grande do Sul

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