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Matsuura Masaru

Kikkoman

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Publication

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Archive | 1989

PREPARATION OF ASEPTIC BEAN CURD

Matsuura Masaru; Obata Akio; Nobuhara Akio; Tsukada Sunao; Fukushima Danji

Archive | 2001

ISOFLAVONE COMPOUND-ENRICHED FOOD

Matsuura Masaru; Sasaki Atsushi

Archive | 1999

NEW SOYBEAN MILK

Matsuura Masaru; Sasaki Atsushi

Archive | 1996

SKIN EXTERNAL PREPARATION AND ITS PRODUCTION

Matsuura Masaru; Obata Akio; Sasaki Atsushi

Archive | 1996

PRODUCTION OF ACETYLISOFLAVONE GLYCOSIDE

Tobe Kouichirou; Izumi Toru; Yamatsugu Nobuyuki; Obata Akio; Matsuura Masaru

Archive | 1996

PRODUCTION OF FOOD BY LACTIC ACID FERMENTATION OF SOYBEAN MILK

Matsuura Masaru; Sasaki Atsushi

Archive | 1995

BATHING AGENT AND ITS PRODUCTION

Matsuura Masaru; Obata Akio; Sasaki Atsushi

Archive | 1987

PRODUCTION OF DRIED BEAN CURD

Matsuura Masaru; Obata Akio; Fujii Norikazu; Nobuhara Akio; Fukushima Danji

Archive | 1986

PRODUCTION OF SOYBEAN PROTEIN FOOD

Matsuura Masaru; Obata Akio; Nobuhara Akio; Fukushima Danji

Archive | 1999

PRODUCTION OF FILLED BEAN CURD

Matsuura Masaru; Sasaki Masaoki; Sasaki Atsushi; Takeuchi Tomoko

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Obata Akio

Kikkoman

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Horie Nobuhiro

Kikkoman

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Takahashi Mitsuo

Kikkoman

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Abe Satoru

Kikkoman

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