Matteo Crotta
Royal Veterinary College
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Publication
Featured researches published by Matteo Crotta.
Royal Society Open Science | 2017
A. A. Hill; Matteo Crotta; B. Wall; Liam Good; Sarah J. O'Brien; Javier Guitian
Foodborne infection is a result of exposure to complex, dynamic food systems. The efficiency of foodborne infection is driven by ongoing shifts in genetic machinery. Next-generation sequencing technologies can provide high-fidelity data about the genetics of a pathogen. However, food safety surveillance systems do not currently provide similar high-fidelity epidemiological metadata to associate with genetic data. As a consequence, it is rarely possible to transform genetic data into actionable knowledge that can be used to genuinely inform risk assessment or prevent outbreaks. Big data approaches are touted as a revolution in decision support, and pose a potentially attractive method for closing the gap between the fidelity of genetic and epidemiological metadata for food safety surveillance. We therefore developed a simple food chain model to investigate the potential benefits of combining ‘big’ data sources, including both genetic and high-fidelity epidemiological metadata. Our results suggest that, as for any surveillance system, the collected data must be relevant and characterize the important dynamics of a system if we are to properly understand risk: this suggests the need to carefully consider data curation, rather than the more ambitious claims of big data proponents that unstructured and unrelated data sources can be combined to generate consistent insight. Of interest is that the biggest influencers of foodborne infection risk were contamination load and processing temperature, not genotype. This suggests that understanding food chain dynamics would probably more effectively generate insight into foodborne risk than prescribing the hazard in ever more detail in terms of genotype.
Parasites & Vectors | 2018
Bhagyalakshmi Chengat Prakashbabu; Laura Rebecca Marshall; Matteo Crotta; William Gilbert; Jade Cherry Johnson; Lis Alban; Javier Guitian
BackgroundTaenia saginata cysticercus is the larval stage of the zoonotic parasite Taenia saginata, with a life-cycle involving both cattle and humans. The public health impact is considered low. The current surveillance system, based on post-mortem inspection of carcasses has low sensitivity and leads to considerable economic burden. Therefore, in the interests of public health and food production efficiency, this study aims to explore the potential of risk-based and cost-effective meat inspection activities for the detection and control of T. saginata cysticercus in low prevalence settings.MethodsBuilding on the findings of a study on risk factors for T. saginata cysticercus infection in cattle in Great Britain, we simulated scenarios using a stochastic scenario tree model, where animals are allocated to different risk categories based on their age, sex and movement history. These animals underwent different types of meat inspection (alternative or current) depending on their risk category. Expert elicitation was conducted to assess feasibility of scenarios and provide data for economic analysis. The cost-effectiveness of these scenarios was calculated as an incremental cost-effectiveness ratio, using the number of infected carcasses detected as the technical outcome.ResultsTargeting the high-risk population with more incisions into the heart while abandoning incisions into the masseter muscles was found to reduce the total number of inspections and cost, while simultaneously increasing the number of infected carcasses found.ConclusionsThe results suggest that, under reasonable assumptions regarding potential improvements to current inspection methods, a more efficient and sensitive meat inspection system could be used on animals categorised according to their risk of harbouring T. saginata cysticercus at slaughter. Such a system could reduce associated cost to the beef industry and lower microbial contamination of beef products, improving public health outcomes.
Italian Journal of Animal Science | 2017
G. Gandini; Federica Turri; Rita Rizzi; Matteo Crotta; Giulietta Minozzi; Flavia Pizzi
Abstract The paper analyses expected costs and benefits of closed nucleus selection in 1100 females of local goat breed Verzaschese. Returns are based on income from the sale of milk per unit of genetic gain. Costs include milk and pedigree recording, housing and maintenance of males and their transport from nucleus to commercial herds, semen production and artificial insemination in the nucleus. Discounted profits, under eight economic scenarios, over investment periods of 10, 15 and 20 years are analysed. Discounted profit for the 14 breeding schemes under the ‘best conditions’ economic scenario, taking into account returns from increased milk production in both nucleus and commercial population, ranges from 2517–226,434 Euros (10 years period), from 46,387–564,753 Euros (15 years period), and from 106,73–986,676 Euros (20 years period). When we consider genetic gain returns only from the nucleus, over a period of 10 years no breeding schemes show positive discounted profit. In the 15 years period, three schemes show positive discounted profit and two negative discounted profits but above 10,000 Euros; five schemes have positive discounted profit and two schemes above 10,000 in the 20 years horizon. Sensitivity analysis on profit per year shows the variable cost for recording ranking first, followed by return from milk, and by percentage of pregnancy failure.
International Journal of Food Microbiology | 2017
Matteo Crotta; Georgina Limon; Damer P. Blake; Javier Guitian
Toxoplasma gondii is recognized as a widely prevalent zoonotic parasite worldwide. Although several studies clearly identified meat products as an important source of T. gondii infections in humans, quantitative understanding of the risk posed to humans through the food chain is surprisingly scant. While probabilistic risk assessments for pathogens such as Campylobacter jejuni, Listeria monocytogenes or Escherichia coli have been well established, attempts to quantify the probability of human exposure to T. gondii through consumption of food products of animal origin are at early stages. The biological complexity of the life cycle of T. gondii and limited understanding of several fundamental aspects of the host/parasite interaction, require the adoption of numerous critical assumptions and significant simplifications. In this study, we present a hypothetical quantitative model for the assessment of human exposure to T. gondii through meat products. The model has been conceptualized to capture the dynamics leading to the presence of parasite in meat and, for illustrative purposes, used to estimate the probability of at least one viable cyst occurring in 100g of fresh pork meat in England. Available data, including the results of a serological survey in pigs raised in England were used as a starting point to implement a probabilistic model and assess the fate of the parasite along the food chain. Uncertainty distributions were included to describe and account for the lack of knowledge where necessary. To quantify the impact of the key model inputs, sensitivity and scenario analyses were performed. The overall probability of 100g of a hypothetical edible tissue containing at least 1 cyst was 5.54%. Sensitivity analysis indicated that the variables exerting the greater effect on the output mean were the number of cysts and number of bradyzoites per cyst. Under the best and the worst scenarios, the probability of a single portion of fresh pork meat containing at least 1 viable cyst resulted 1.14% and 9.97% indicating that the uncertainty and lack of data surrounding key input parameters of the model preclude accurate estimation of T. gondii exposure through consumption of meat products. The hypothetical model conceptualized here is coherent with current knowledge of the biology of the parasite. Simulation outputs clearly identify the key gaps in our knowledge of the host-parasite interaction that, when filled, will support quantitative assessments and much needed accurate estimates of the risk of human exposure.
Journal of Dairy Science | 2016
Matteo Crotta; Franco Paterlini; Rita Rizzi; Javier Guitian
Journal of Food Protection | 2016
Matteo Crotta; Rita Rizzi; Giorgio Varisco; Paolo Daminelli; Elena Cosciani Cunico; Mario Luini; Hans Ulrich Graber; Franco Paterlini; Javier Guitian
Proceedings of the World Congress on Genetics Applied to Livestock Production | 2018
Androniki Psifidi; Matteo Crotta; Ramesh J. Pandit; Bruno Fosso; Prakash G. Koringa; Georgina Limon; Kay Boulton; Georgios Banos; Christos Dadousis; Javier Guitian; Fiona M. Tomley; D. N. Rank; Chaitanya G. Joshi; David A. Hume; Damer P. Blake
Microbial Risk Analysis | 2018
Matteo Crotta; Elena Luisi; Nikolaos Dadios; Javier Guitian
Microbial Risk Analysis | 2018
Matteo Crotta; Antonio Lavazza; Ana Mateus; Javier Guitian
Journal of Research in Innovative Teaching & Learning | 2018
Theo Gilbert; Ntf Martina Doolan; Sylvia Beka; Neil Spencer; Matteo Crotta; Soheil Davari