Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Matti Harju is active.

Publication


Featured researches published by Matti Harju.


International Dairy Journal | 2012

Lactose hydrolysis and other conversions in dairy products: Technological aspects

Matti Harju; H. Kallioinen; Olli Tossavainen


Archive | 1999

Whey salt powder, process for its production and its use

Marjaana Allen; Kaija Vesanen; Matti Harju


Archive | 1995

Process for fractionating whey proteins and the components so obtained

Marko Outinen; Matti Harju; Olli Tossavainen; Pirkko Antila


Archive | 1993

Method for removing phenylalanine from proteinaceous compositions, a product so obtained and use thereof

Marko Outinen; Olli Tossavainen; Matti Harju; Pekka Linko


Archive | 2010

WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION

Matti Harju; Antti Heino; Reetta Tikanmäki; Olli Tossavainen


International Journal of Dairy Technology | 2001

Milk sugars and minerals as ingredients

Matti Harju


Archive | 2005

Low-energy, non-fat milk beverage of high calcium content, and method

Tiina Tervala; Tuula Tuure; Harri Kallioinen; Matti Harju


Archive | 2012

Milk-based product and a method for its preparation

Reetta Tikanmäki; Olli Tossavainen; Matti Harju; Antti Heino


Archive | 2012

METHOD FOR PRODUCING A MILK PRODUCT

Reetta Tikanmäki; Matti Harju; Olli Tossavainen


Archive | 1998

A substantially insulin-free protein composition, preparation and use thereof, and products containing same and preparation thereof

Outi Vaarala; Olli Tossavainen; Eeva-Liisa Syväoja; Outi Kerojoki; Matti Harju; Kari Salminen

Researchain Logo
Decentralizing Knowledge