Maurice Raimbault
Central Food Technological Research Institute
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Publication
Featured researches published by Maurice Raimbault.
Letters in Applied Microbiology | 1992
G. Saucedo-Castaneda; B.K. Lonsane; J.M. Navarro; Sevastianos Roussos; Maurice Raimbault
Utilization of soluble starch by Schwanniomyces castellii in a solid state fermentation system was highest in unbuffered medium when initial and final pH of the medium were 6.5–7.0 and 4.0–4.6, respectively. An economic strategy involving the use of urea as a sole nitrogen source in medium with initial pH of 6.5 allowed maximum substrate utilization in the absence of buffer and without any contamination in column fermenter.
Archive | 1988
Aquiahuatl; Maurice Raimbault; Sevastianos Roussos; M.R. Trejo
ORSTOM Actualités | 1991
Gustavo Viniegra-González; Sevastianos Roussos; Maurice Raimbault
Archive | 1989
Sevastianos Roussos; A. Aquiahuatl; J. Cassaigne; E. Favela; M. Gutierrez; Laure Hannibal; S. Huerta; G. Nava; Maurice Raimbault; W. Rodriguez; J.A. Salas; R. Sanchez; M. Trejo; Gustavo Viniegra-González
Archive | 1986
Maurice Raimbault; Sevastianos Roussos
Chemie, Mikrobiologie, Technologie der Lebensmittel | 1993
M.R. Trejo Hernandez; B.K. Lonsane; Maurice Raimbault; Sevastianos Roussos
Micologia Neotropical Aplicada | 1993
C. R. Soccol; Bernard Marin; Sevastianos Roussos; Maurice Raimbault
Archive | 1986
Maurice Raimbault; Sevastianos Roussos
Archive | 1997
Sevastianos Roussos; B.K. Lonsane; Maurice Raimbault; Gustavo Viniegra-González
Micologia Neotropical Aplicada | 1991
M.R. Trejo-Hernandez; Eric Oriol; A. Lopez-Canales; Sevastianos Roussos; Gustavo Viniegra-González; Maurice Raimbault
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