Maurizio Ramanzin

Livestock systems and farming styles in Eastern Italian Alps: an on-farm survey

Abstract This research aimed to study the relationships between livestock systems, landscape maintenance and farming styles in the Belluno Province, a mountainous area of the Eastern Italian Alps. A total of 65 farms were sampled on the basis of livestock category farmed and herd size. Farms were visited to collect information on technical and productive aspects, on landscape features of land managed, which was identified by aerial photographs and digitised in a GIS environment, and on the farmers’ background, attitudes and approach to farming. Six different livestock systems were identified: intensive beef cattle (2 farms); extensive beef cattle (12 farms); large sheep/goat farms (9 farms); small sheep/goat farms (6 farms); intensive dairy cattle (14 farms) and extensive dairy cattle (22 farms). The intensive systems had larger herds, modern structures and equipment, and were strongly production oriented, whereas the extensive systems had smaller herds and productivity, with often traditional or obsolete structures and equipment, but showed a tendency to diversify production by means of on-farm cheese making and/or mixed farming of different livestock categories. The ability to maintain meadows and pastures was greater for the extensive systems, especially in steep areas, while the annual nitrogen output, estimated as kg N/ha, was lower. Data on the farmers’ background and attitudes were analysed with a non-hierarchical cluster procedure that clustered the farmers into 4 farming styles widely different in motivations to farming, innovative capability, and ability to diversify income sources and ensure farm economic viability. The farming styles were distributed across all livestock systems, indicating the lack of a linkage between the assignment of a farm to a livestock system and the way the farm is managed. This study demonstrates that in mountain areas variability of livestock systems may be high, and that they differ not only in production practices but also in the ability to maintain landscape, which is generally higher in the extensive or even marginal systems. Within a given livestock system, farms may be managed with different styles, which implies that informative knowledge to address policy decisions needs to integrate the definition of livestock systems with the assessment of farming styles.

Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets

Four hundred piglets were housed in 20 pens and offered for 42 days a pre-starter and then a starter compound supplemented with trace elements given as sulphates (SULF) or proteinates (PROT) at a common level (100) or at a reduced level (20) of inclusion. The common level supplied 278, 148, 315 and 98 mg/kg and the reduced level supplied 128, 38, 135 and 50 mg/kg of iron (Fe), copper (Cu), zinc (Zn) and manganese (Mn), respectively, taking into account the natural food contents. Proteinates used in the trial were analysed and described in terms of content and quality of different potential ligands. Piglet growth was not affected by any treatment. At the end of the trial blood samples were collected from eight pigs for each treatment. These animals were slaughtered and their livers were removed, weighed and analysed. Compared with SULF, PROT increased significantly plasma levels of Fe (25·1 v. 15·7 μ mol/l), haemoglobin (10·9 v. 10·4 g/dl) and the number of red blood cells (6·4 v. 6·1 millions per μ l) but the liver recovery of Fe was not affected by any treatment. In piglets receiving PROT the liver content of Cu and Zn increased significantly compared with those receiving SULF. On reducing the dosage, Cu in the liver significantly decreased with SULF but not with PROT and the amount of Zn decreased more with SULF than with PROT. The results may reflect a better availability of Cu and Zn when proteinates rather than sulphates were used as mineral supplements.

Varietal differences in rumen degradation of barley, wheat and hard wheat straws

The rumen dry-matter degradation of straw from nine varieties of barley, nine varieties of wheat and seven varieties of hard wheat was studied to provide further information on varietal differences and their relationships with agronomic characteristics. In all the cereals there were significant differences in in situ dry-matter disappearance between varieties. The range of differences was lower in hard wheat varieties compared with the other cereals. There were no significant correlations between straw degradability and plant height, days from sowing to heading and grain production and quality. Lignin concentration was significantly correlated to straw degradability (r = −0·937 in barley, −0·675 in wheat and −0·987 in hard wheat). Leaf had lower concentrations of lignin and higher degradability than stem in barley and wheat but the two fractions were similar in hard wheat straws. The differences in degradation between the most and the least degradable straw varieties of each cereal species were mainly due to differences in degradability of both the fractions whereas the role of leaf and stem proportions was of minor importance.

Wild boar (Sus scrofa) damages to mountain grassland. A case study in the Belluno province, eastern Italian Alps

Abstract Five alpine pastures (34±14ha) of the Belluno province, patchily damaged by wild boar, were chosen to investigate on main environmental parameters that might influence the rooting sites selection. Eighty damage sites were examined. For each damage surrounding type of grassland and distance from woodland were recorded and mapped using a G.I.S. software. Proportional availability (% of total pasture surface) of grassland types (rough grass, rich grass, degraded, shrubs and trees) and classes of distance from woodland (<30m, 30-60m, 60-120m, >120m), and the respective use (% of total damage events) were estimated and compared with Chi-square test. A selection index was calculated as use/availability and Bonferroni confidence intervals (95%) were used to test significance. Degraded pastures and areas closer to woodland blocks were preferred. A vegetational analysis inside and outside the damaged areas showed a reduction in frequency of species producing bulbs and rhizomes, and in Poaceae as respect to other families of lower forage value. Future studies should investigate the role of different root forms, and invertebrate richness, on rooting site selection. Longer term studies are also needed to better define the evolution of pasture botanical composition of damaged areas.

Wild red deer [Cervus elaphus L.) grazing may seriously reduce forage production in mountain meadows

This study aimed at estimating the impact of red deer grazing on the productivity of meadows located in Pian Cansiglio, north-eastern Italian Pre-Alps. These meadows (185 ha; average elevation 1000 m asl are managed for hay/silage production (1–2 cuts per season) and are included in a protected area that hosts a high density of deer (around 30 heads/100 ha). In 2008 and 2010, dry matter (DM) production and loss due to deer grazing were estimated with exclusion cages (1 m2; 48 exclusion cages in 2008 and 52 in 2010). Night counts with spotlights were conducted to index deer use of meadows plots. DM production inside the cages was fairly good for the area (first-second cut: 4963-2297 kg DM/ha in 2008, and 4145-2475 kg DM/ha in 2010). DM production outside the cages was significantly lower (first-second cut in 2008: 4199-1378 kg DM/ha, and in 2010: 3376-2052 Kg DM/ha). Therefore, the magnitude of losses was of 15–20% at the first and 25–40% at the second cut. DM losses in the different meadow plots were positively correlated with index of deer use, which in some plots was as high as 7–8 heads/ha. Deer grazing reduced also crude protein (CP) content of forage (15.6±4.4% DM inside exclusion cages and 13.8±3.5% DM outside), with losses being greater where CP content was higher. This study demonstrates that high densities of grazing deer may seriously impact on forage production and quality.

An analysis of roe deer (Capreolus capreolus) traffic collisions in the Belluno province, eastern Italian Alps

Abstract Data of roe deer traffic collisions from 1989 to 2004 in the Belluno province were analyzed to describe patterns of road kills by zone, season and sex and to compare resulting annual trends and sex ratios with those estimated for roe deer population. The province was divided in 2 districts on the base of differences in climate, landscape and roe deer population status. Pearson’s simple correlation was used to investigate the associations, in the two districts, among road kills data, year, population density, traffic index, and snow depth. Bonferroni’s confidential intervals to 95% of significance were used to compare the monthly distributions of collisions between sexes and between districts. In conclusion, the analysis of car accidents may not reflect population trends and sex ratios when traffic rates change and when different ecological factors, others from deer density, influence the probability of deer to incur in a car accident. In addition, differences of accident probability between sexes and months can be found in areas with different landscapes, climates and population structures. These factors should be evaluated in order to manage accident risk and to understand the potential of car accidents records as a tool for monitoring population status.

Transhumance of dairy cows to highland summer pastures interacts with breed to influence body condition, milk yield and quality

Abstract This paper aimed at testing the differences of adaptability of bovine dairy, dual purpose and local breeds during the summer transhumance to highland pastures (summer farms), evaluating temporal variations of body condition and of milk yield and quality. Data were from 799 dairy cows of specialised (Holstein Friesian and Brown Swiss), dual purpose (Simmental) and local (mostly Rendena and Alpine Grey) breeds, and were collected before and after the transhumance in 109 permanent dairy farms, and during transhumance in 15 summer farms of the Autonomous Province of Trento, north-eastern Italy. Body Condition Score (BCS), milk production and quality (fat, protein, casein, lactose, urea, SCS) were analysed for the fixed effects of breed, parity, days in milk, month, supplementary concentrate level, and for the random effects of summer farm and individual cow. Body condition score was influenced by transhumance to summer farms, with low values in July and a recovery at the end of the period. This pattern was particularly marked in the specialised breeds. Similarly, also milk production declined, especially for Holstein Friesian and Brown Swiss, so that towards the end of transhumance all breeds had similar milk productions. Returning to permanent farms did not compensate the specialised breeds for the production loss experienced at the beginning of the grazing season. In conclusion, local and dual purpose breeds adapt better than specialised breeds to the summer pastures, and this results into an important reduction of their productive gaps (with lower variations of milk quality) and in maintaining body fat reserves.

Habitat quality influences relative antler size and hunters’ selectivity in roe deer

Understanding factors affecting antler size, and the extent to which harvesting is selective for these traits, is important in order to address management strategies aimed to minimize the risk of negative evolutionary consequences. In an Alpine study area, we compared the phenotypic quality and the antler size of 2,725 male roe deer hunted in two regions differing for winter harshness and habitat quality, and evaluated whether the selective behaviour of recreational hunters was influenced by phenotypic quality and antler size. Antler length and antler circumference relative to both body mass and jaw length were larger in the region with more favourable climate and habitat conditions, indicating that here roe deer were able to allocate more resources to antler growth. The analysis of the temporal trends of harvest bags suggested that hunters did not select roe deer for their body mass or size, but instead for antler size. This resulted also in a preference for sub-adult and adult age classes, while yearlings were culled reluctantly, especially in the region where antlers were smaller. Our results indicate that environmental heterogeneity may influence the relative investment in antler growth. In this way, it may interact with the hunters’ preferences increasing the risk that recreational hunting of roe deer, which is a widespread practice in many European countries, might result in alteration of male age structure and possibly in directional artificial selection.

Factors Influencing Summer Farms Management in the Alps

We investigated the recent evolution and the present status of summer farms in the Veneto region, northeastern Italian Alps. This study area has experienced the abandonment and intensification in livestock farming that has been typical in the European mountains. An on-farm survey was conducted at 484 active units. Data were collected concerning farm structure and technology, herd composition and management, and the environmental and managerial practices. A clustering approach, based on structural and technical features, divided the summer farms into two clusters. One cluster included 189 units that were mostly owned by municipalities and other public institutions. These units contained renovated structures and modern equipment. The other cluster included 295 summer farms that were mostly privately owned and often contained obsolete structures and equipment. Herd composition and management practices were more intensive in the public cluster, while the environmental and management features of the pastures differed only marginally. Socio-economic viability, as estimated with a multicriteria approach, was higher for public summer farms. Our results indicate that the type of ownership is the main factor in the recent evolution and the present status of summer farm. The traditional, strict link between the management of summer farms and the optimal conservation of their pastures has been disrupted. These findings must be considered to devise effective agricultural and environmental policies in mountainous areas.

Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.

This paper aimed at evaluating the effect of summer transhumance to mountain pastures of dairy cows of different breeds on cheese-making ability of milk. Data were from 649 dairy cows of specialized (Holstein Friesian and Brown Swiss) dual purpose (Simmental) and local (mostly Rendena and Alpine Grey) breeds. The Fourier-Transform Infra-Red Spectra (FTIRS) of their milk samples were collected before and after transhumance in 109 permanent dairy farms, and during transhumance in 14 summer farms (with multi-breeds herds) of the Trento Province, north-eastern Italy. A variety of 18 traits describing milk coagulation, curd firming, cheese yield and nutrients recovery in curd/loss in whey were predicted on the basis of FTIRS collected at the individual cow level. Moving the cows to summer farms improved curd firming traits but reduced cheese yields because of an increase of water and fat lost in the whey. During summer grazing, most of cheese-making traits improved, often non-linearly. The milk from summer farms supplementing cows with more concentrates showed better curd firming and cheese yield, because of lower fat lost in the whey. The breed of cows affected almost all the traits with a worst cheese-making ability for milk samples of Holsteins through all the trial, and interacted with concentrate supplementation because increasing compound feed tended to improve cheese-making traits for all breed, with the exception of local breeds for coagulation time and of Brown Swiss for curd firming time. In general, summer transhumance caused a favourable effect on cheese-making aptitude of milk, even though with some difference according to parity, initial days in milk, breed and concentrate supplementation of cows.